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Volume 17; Issue 5
Main
Food Additives & Contaminants
Volume 17; Issue 5
Food Additives & Contaminants
Volume 17; Issue 5
1
Survey for aflatoxins, ochratoxin A, zearalenone and fumonisins in maize imported into the United Kingdom
Scudamore, Keith A.
,
Patel, Susan
Journal:
Food Additives & Contaminants
Year:
2000
Language:
english
File:
PDF, 193 KB
Your tags:
english, 2000
2
Patulin in apple-based foods: occurrence and safety evaluation
Beretta, Barbara
,
Gaiaschi, Antonella
,
Galli, Corrado L.
,
Restani, Patrizia
Journal:
Food Additives & Contaminants
Year:
2000
Language:
english
File:
PDF, 897 KB
Your tags:
english, 2000
3
The fate and persistence of zineb, maneb, and ethylenethiourea on fresh and processed tomatoes
Knio, K. M.
,
Dagher, S.
,
Saad, A.
Journal:
Food Additives & Contaminants
Year:
2000
Language:
english
File:
PDF, 173 KB
Your tags:
english, 2000
4
The fate of added nitrate used in the manufacture of Emmental cheese
Korenekova†*, B.
,
Kottferova‡, J.
,
Korenek‡, M.
Journal:
Food Additives & Contaminants
Year:
2000
Language:
english
File:
PDF, 139 KB
Your tags:
english, 2000
5
Book reviews
Journal:
Food Additives & Contaminants
Year:
2000
Language:
english
File:
PDF, 66 KB
Your tags:
english, 2000
6
Effects of temperature on the elimination of benzocaine and acetylated benzocaine residues from the edible fillet of rainbow trout (Oncorhynchus mykiss)
Stehly, Guy R.
,
Meinertz, Jeffery R.
,
Gingerich, William H.
Journal:
Food Additives & Contaminants
Year:
2000
Language:
english
File:
PDF, 158 KB
Your tags:
english, 2000
7
Generation of aniline from a subsidiary colour of Food Yellow No. 5 (Sunset Yellow FCF)
Yamada, Makiko
,
Morimoto, Takashi
,
Nakamura, Mikio
,
Nakazawa, Hiroyuki
Journal:
Food Additives & Contaminants
Year:
2000
Language:
english
File:
PDF, 205 KB
Your tags:
english, 2000
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