Volume 17; Issue 9

Food Additives & Contaminants

Volume 17; Issue 9

1

1997 UK Total Diet Study dietary exposures to aluminium, arsenic, cadmium, chromium, copper, lead, mercury, nickel, selenium, tin and zinc

Ysart, Gillian, Miller, Patrick, Croasdale, Michelle, Crews, Helen, Robb, Paul, Baxter, Malcolm, De L'Argy, Christian, Harrison, Nigel

Journal:

Food Additives & Contaminants

Year:

2000

Language:

english

File:

PDF, 215 KB

english, 2000

2

Occurrence of ochratoxin A (OTA) in wines: influence of the type of wine and its geographical origin

Otteneder, H., Majerus, P.

Journal:

Food Additives & Contaminants

Year:

2000

Language:

english

File:

PDF, 141 KB

english, 2000

3

Use of automated solid-phase extraction equipment for the determination of isoniazid in milk

Grasso, L., Scarano, G., Imparato, E., Arace, O., Oliviero, G.

Journal:

Food Additives & Contaminants

Year:

2000

Language:

english

File:

PDF, 128 KB

english, 2000

4

Characterization of galactomannans by capillary electrophoresis

Flurer, Cheryl L.

Journal:

Food Additives & Contaminants

Year:

2000

Language:

english

File:

PDF, 321 KB

english, 2000

5

Low temperature pasteurization to reduce the risk of vibrio infections from raw shell-stock oysters

Andrews, L. S., Park, D. L., Chen, Y.-P.

Journal:

Food Additives & Contaminants

Year:

2000

Language:

english

File:

PDF, 154 KB

english, 2000

6

Organic and inorganic arsenic and lead in fish from the South Adriatic Sea, Italy

Storelli, M. M., Marcotrigiano, G. O.

Journal:

Food Additives & Contaminants

Year:

2000

Language:

english

File:

PDF, 148 KB

english, 2000

7

Occurrence of trichothecenes in Argentinean beer: a preliminary exposure assessment

Molto, G., Samar, M. M., Resnik, S., Martinez, E. J., Pacin, A.

Journal:

Food Additives & Contaminants

Year:

2000

Language:

english

File:

PDF, 138 KB

english, 2000

8

Toxicological studies on Thermomyces lanuginosus xylanase expressed by Fusarium venenatum, intended for use in food

Pedersen, P. B., Broadmeadow, A.

Journal:

Food Additives & Contaminants

Year:

2000

Language:

english

File:

PDF, 178 KB

english, 2000

9

Evaluation of mycotoxin-contaminated cereals for their use in animal feeds in Hungary

Rafai, Pal, Bata, rpad, Jakab, Laszlo, Vanyi, Andras

Journal:

Food Additives & Contaminants

Year:

2000

Language:

english

File:

PDF, 716 KB

english, 2000

10

Cadmium and lead concentrations in acid food simulants: the values of validation parameters are predominantly affected by interspecific differences of utensils

Bolle, F., Parmentier, K., Baeyens, W., De Beer, J., Goeyens, L.

Journal:

Food Additives & Contaminants

Year:

2000

Language:

english

File:

PDF, 182 KB

english, 2000

11

Flow injection determinations of artificial sweeteners: a review

Yebra-Biurrun, M. C.

Journal:

Food Additives & Contaminants

Year:

2000

Language:

english

File:

PDF, 169 KB

english, 2000

12

Tests of potential functional barriers for laminated multilayer food packages. Part II: Medium molecular weight permeants

Simal-Gandara, Jesus, Sarria-Vidal, Miguel, Rijk, Rinus

Journal:

Food Additives & Contaminants

Year:

2000

Language:

english

File:

PDF, 184 KB

english, 2000

13

Proposal of new analytical procedures for heavy metal determinations in mussels, clams and fishes

Locatelli, Clinio

Journal:

Food Additives & Contaminants

Year:

2000

Language:

english

File:

PDF, 125 KB

english, 2000