Volume 23; Issue 3

Food Additives & Contaminants

Volume 23; Issue 3

1

Tetracycline residues in honey after hive treatment

Martel, A.-C., Zeggane, S., Drajnudel, P., Faucon, J.-P., Aubert, M.

Journal:

Food Additives & Contaminants

Year:

2006

Language:

english

File:

PDF, 131 KB

english, 2006

2

Some factors affecting the formation of furan in heated foods

Hasnip, S., Crews, C., Castle, L.

Journal:

Food Additives & Contaminants

Year:

2006

Language:

english

File:

PDF, 104 KB

english, 2006

3

Determination of aflatoxin B 1 in tiger nut-based soft drinks

Arranz, I., Stroka, J., Neugebauer, M.

Journal:

Food Additives & Contaminants

Year:

2006

Language:

english

File:

PDF, 94 KB

english, 2006

4

Estimates of dietary exposure of children to artificial food colours in Kuwait

Husain, A., Sawaya, W., Al-Omair, A., Al-Zenki, S., Al-Amiri, H., Ahmed, N., Al-Sinan, M.

Journal:

Food Additives & Contaminants

Year:

2006

Language:

english

File:

PDF, 90 KB

english, 2006

5

Copper content of grape and wine from Italian farms

García-Esparza, M. A., Capri, E., Pirzadeh, P., Trevisan, M.

Journal:

Food Additives & Contaminants

Year:

2006

Language:

english

File:

PDF, 139 KB

english, 2006

6

Optimization of the procedure for the determination of polycyclic aromatic hydrocarbons and their derivatives in fish tissue: Estimation of measurements uncertainty

Jánská, M., Tomaniová, M., Hajšlová, J., Kocourek, V.

Journal:

Food Additives & Contaminants

Year:

2006

Language:

english

File:

PDF, 267 KB

english, 2006

7

Residues of the fungicide famoxadone in grapes and its fate during wine production

Abreu, S. De Melo, Caboni, P., Pirisi, F. M., Cabras, P., Alves, A., Garau, V. L.

Journal:

Food Additives & Contaminants

Year:

2006

Language:

english

File:

PDF, 75 KB

english, 2006

8

Sensitive isotope dilution liquid chromatography/electrospray ionization tandem mass spectrometry method for the determination of acrylamide in chocolate

Ren*, Yiping, Zhang*, Yu, Jiao, Jingjing, Cai, Zengxuan, Zhang, Ying

Journal:

Food Additives & Contaminants

Year:

2006

Language:

english

File:

PDF, 152 KB

english, 2006

9

Effect of the frequency of the mixing of coffee cherries put out for drying on the kinetics of drying and the relationship to ochratoxin A production

Kouadio, A. I., Agbo, N. G., Lebrihi, A., Mathieu, F., Dosso, M.

Journal:

Food Additives & Contaminants

Year:

2006

Language:

english

File:

PDF, 129 KB

english, 2006

10

Residues of DDT and HCH in wheat samples collected from different states of India and their dietary exposure: A multicentre study

Toteja, G. S., Diwakar, S., Mukherjee, A., Singh, P., Saxena, B. N., Kalra, R. L., Kapoor, S. K., Kaur, H., Raizada, R. B., Singh, Vasudha, Vaidya, R. C., Chakraborty, S., Shirolkar, S. B., Regupathy,

Journal:

Food Additives & Contaminants

Year:

2006

Language:

english

File:

PDF, 458 KB

english, 2006

11

Determination of acrylamide in foods by pressurized fluid extraction and liquid chromatography-tandem mass spectrometry used for a survey of Spanish cereal-based foods

Yusà, V., Quintás, G., Pardo, O., Martí, P., Pastor, A.

Journal:

Food Additives & Contaminants

Year:

2006

Language:

english

File:

PDF, 277 KB

english, 2006

12

Determination of processed animal proteins in feed: The performance characteristics of classical microscopy and immunoassay methods

Holst, C. von, Boix, A., Baeten, V., Vancutsem, J., Berben, G.

Journal:

Food Additives & Contaminants

Year:

2006

Language:

english

File:

PDF, 185 KB

english, 2006