Volume 23; Issue 5

Food Additives & Contaminants

Volume 23; Issue 5

1

Uptake of thallium from naturally-contaminated soils into vegetables

Pavlíčková, Jana, Zbíral, Jiří, Smatanová, Michaela, Habarta, Petr, Houserová, Pavlína, Kubáň, Vlastimil

Journal:

Food Additives & Contaminants

Year:

2006

Language:

english

File:

PDF, 110 KB

english, 2006

2

A toxicokinetic model for the carry-over of dioxins and PCBs from feed and soil to eggs

Van Eijkeren, J. C. H., Zeilmaker, M. J., Kan, C. A., Traag, W. A., Hoogenboom, L. A. P.

Journal:

Food Additives & Contaminants

Year:

2006

Language:

english

File:

PDF, 156 KB

english, 2006

3

Effect of fast green dye on some biophysical properties of thymocytes and splenocytes of albino mice

Ali, M. A., Bashier, S. A.

Journal:

Food Additives & Contaminants

Year:

2006

Language:

english

File:

PDF, 382 KB

english, 2006

4

Simultaneous determination of four coccidiostats in eggs and broiler meat: Validation of an LC-MS/MS method

Rokka, Mervi, Peltonen, Kimmo

Journal:

Food Additives & Contaminants

Year:

2006

Language:

english

File:

PDF, 140 KB

english, 2006

5

Approach to stochastic modelling of consumer exposure for any substance from canned foods using simulant migration data

Castle, L., Hart, A., Holmes, M. J., Oldring, P. K. T.

Journal:

Food Additives & Contaminants

Year:

2006

Language:

english

File:

PDF, 165 KB

english, 2006

6

Structural elucidation of a tadalafil analogue found as an adulterant of a herbal product

Zou, Peng, Hou, Peiling, Low, Min-Yong, Koh, Hwee-Ling

Journal:

Food Additives & Contaminants

Year:

2006

Language:

english

File:

PDF, 179 KB

english, 2006

7

The determination of lead in sugar and sweets without digestion by electrothermal atomic absorption spectrometry (ETAAS) with a rhodium chemical modifier

Dias, V. M. C., Cardoso, A. S. B.

Journal:

Food Additives & Contaminants

Year:

2006

Language:

english

File:

PDF, 95 KB

english, 2006

8

Effects of light level, time of harvest and position within field on the variability of tissue nitrate concentration in commercial crops of lettuce ( Lactuca sativa ) and endive ( Cichorium endiva )

Weightman, R. M., Dyer, C., Buxton, J., Farrington, D. S.

Journal:

Food Additives & Contaminants

Year:

2006

Language:

english

File:

PDF, 104 KB

english, 2006

9

Aflatoxins, patulin and ergosterol contents of dried figs in Turkey

Karaca, H., Nas, S.

Journal:

Food Additives & Contaminants

Year:

2006

Language:

english

File:

PDF, 90 KB

english, 2006

10

Carry-over of dioxins and PCBs from feed and soil to eggs at low contamination levels – influence of mycotoxin binders on the carry-over from feed to eggs

Hoogenboom, L. A. P., Kan, C. A., Zeilmaker, M. J., Van Eijkeren, J., Traag, W. A.

Journal:

Food Additives & Contaminants

Year:

2006

Language:

english

File:

PDF, 124 KB

english, 2006

11

Distribution and elimination of fumonisin analogues in weaned piglets after oral administration of Fusarium verticillioides fungal culture

Fodor, J., Meyer, K., Riedlberger, M., Bauer, J., Horn, P., Kovacs, F., Kovacs, M.

Journal:

Food Additives & Contaminants

Year:

2006

Language:

english

File:

PDF, 105 KB

english, 2006

12

Impact of extraction conditions on the content of acrylamide in model systems and food

Goldmann, T., Perisset, A., Bertholet, M.-C., Stadler, R. H., Petersson, E. V., Hellenäs, K.-E.

Journal:

Food Additives & Contaminants

Year:

2006

Language:

english

File:

PDF, 101 KB

english, 2006

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