Volume 23; Issue 8

Food Additives & Contaminants

Volume 23; Issue 8

1

Multi-residue method for the determination of 450 pesticide residues in honey, fruit juice and wine by double-cartridge solid-phase extraction/gas chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry

Pang, G.-F., Fan, C.-L., Liu, Y.-M., Cao, Y.-Z., Zhang, J.-J., Fu, B.-L., Li, X.-M., Li, Z.-Y., Wu, Y.-P.

Journal:

Food Additives & Contaminants

Year:

2006

Language:

english

File:

PDF, 983 KB

english, 2006

2

Release of alpha-tocopherol from antioxidative low-density polyethylene film into fatty food simulant: Influence of complexation in beta-cyclodextrin

Siró, I., Fenyvesi, É., Szente, L., De Meulenaer, B., Devlieghere, F., Orgoványi, J., Sényi, J., Barta, J.

Journal:

Food Additives & Contaminants

Year:

2006

Language:

english

File:

PDF, 150 KB

english, 2006

3

Relationship between physicochemical properties and maximum residue levels and tolerances of crop-protection products for crops set by the USA, European Union and Codex

Thorbek, P., Hyder, K.

Journal:

Food Additives & Contaminants

Year:

2006

Language:

english

File:

PDF, 900 KB

english, 2006

4

Migration of dehydroabietic and abietic acids from paper and paperboard food packaging into food-simulating solvents and Tenax TA

Ozaki, Asako, Ooshima, Tomoko, Mori, Yoshiaki

Journal:

Food Additives & Contaminants

Year:

2006

Language:

english

File:

PDF, 123 KB

english, 2006

5

Production and characterization of a monoclonal antibody that cross-reacts with the mycotoxins nivalenol and 4-deoxynivalenol

Maragos, C., Busman, M., Sugita-Konishi, Y.

Journal:

Food Additives & Contaminants

Year:

2006

Language:

english

File:

PDF, 163 KB

english, 2006

6

Lead and cadmium in meat and meat products consumed by the population in Tenerife Island, Spain

González-Weller, D., Karlsson, L., Caballero, A., Hernández, F., Gutiérrez, A., González-Iglesias, T., Marino, M., Hardisson, A.

Journal:

Food Additives & Contaminants

Year:

2006

Language:

english

File:

PDF, 84 KB

english, 2006

7

International shipping of fumonisins from maize extracts on C 18 sorbent

Riley, R. T., Torres, O. A., Palencia, E.

Journal:

Food Additives & Contaminants

Year:

2006

Language:

english

File:

PDF, 142 KB

english, 2006

8

Analysis of vinylidene chloride and 1-chlorobutane in foods packaged with polyvinylidene chloride casing films by headspace gas chromatography/mass spectrometry (GC/MS)

Ohno, H., Kawamura, Y.

Journal:

Food Additives & Contaminants

Year:

2006

Language:

english

File:

PDF, 101 KB

english, 2006

9

Occurrence of aflatoxin M 1 in retail milk samples from Bogotá, Colombia

Diaz, G. J, Espitia, E.

Journal:

Food Additives & Contaminants

Year:

2006

Language:

english

File:

PDF, 65 KB

english, 2006

10

A simple steady-state model for carry-over of aflatoxins from feed to cow's milk

Van Eijkeren, Jan C. H., Bakker, Martine I., Zeilmaker, Marco J.

Journal:

Food Additives & Contaminants

Year:

2006

Language:

english

File:

PDF, 91 KB

english, 2006

11

Dietary intake of organotin compounds in Finland: A market-basket study

Rantakokko, Panu, Kuningas, Tiina, Saastamoinen, Katri, Vartiainen, Terttu

Journal:

Food Additives & Contaminants

Year:

2006

Language:

english

File:

PDF, 76 KB

english, 2006