Volume 7; Issue 4

Food Additives & Contaminants

Volume 7; Issue 4

1

Evaluation of a predictive mathematical model of di‐(2‐ethylhexyl) adipate plasticizer migration from PVC film into foods

Mercer, A., Castle, L., Comyn, J., Gilbert, J.

Journal:

Food Additives & Contaminants

Year:

1990

Language:

english

File:

PDF, 601 KB

english, 1990

2

The determination of nitrate and nitrite in cured meat by HPLC/UV

Dennis, M. J., Key, P. E., Papworth, T., Pointer, M., Massey, R. C.

Journal:

Food Additives & Contaminants

Year:

1990

Language:

english

File:

PDF, 408 KB

english, 1990

3

A review of sulphites in foods: Analytical methodology and reported findings

Fazio, T., Warner, C. R.

Journal:

Food Additives & Contaminants

Year:

1990

Language:

english

File:

PDF, 1.35 MB

english, 1990

4

Sulphonamide residues in milk of dairy cows following intravenous injection

Roudaut, B., Moretain, J. P.

Journal:

Food Additives & Contaminants

Year:

1990

Language:

english

File:

PDF, 394 KB

english, 1990

5

Book review

Journal:

Food Additives & Contaminants

Year:

1990

Language:

english

File:

PDF, 114 KB

english, 1990

6

Excretion of deltamethrin in lactating dairy cows

Venant, A., Belli, P., Borrel, S., Mallet, J.

Journal:

Food Additives & Contaminants

Year:

1990

Language:

english

File:

PDF, 392 KB

english, 1990

7

Ethyl carbamate (urethane) in alcoholic beverages and foods: A review

Battaglia, R., Conacher, H. B. S., Page, B. D.

Journal:

Food Additives & Contaminants

Year:

1990

Language:

english

File:

PDF, 1.06 MB

english, 1990

8

The occurrence of aflatoxins in mustard and mustard products

Sahay, S. S., Prasad, T.

Journal:

Food Additives & Contaminants

Year:

1990

Language:

english

File:

PDF, 293 KB

english, 1990

9

Determination of aflatoxin B 1 levels in peanut butter using an immunoaffinity column clean‐up procedure: Inter‐laboratory study

Patey, A. L., Sharman, M., Gilbert, J.

Journal:

Food Additives & Contaminants

Year:

1990

Language:

english

File:

PDF, 348 KB

english, 1990

10

Mercury levels in hair from people eating large quantities of Swedish freshwater fish

Oskarsson, A., Ohlin, B., Ohlander, E.‐M., Albanus, L.

Journal:

Food Additives & Contaminants

Year:

1990

Language:

english

File:

PDF, 738 KB

english, 1990

11

Mouse skin bioassay of smoke condensates from cigarettes containing different levels of cocoa

Roemer, E., Hackenberg, U.

Journal:

Food Additives & Contaminants

Year:

1990

Language:

english

File:

PDF, 632 KB

english, 1990

12

Acceptable daily intake and the regulation of intense sweeteners

Journal:

Food Additives & Contaminants

Year:

1990

Language:

english

File:

PDF, 983 KB

english, 1990

13

Residues of insecticides and fungicides on Ontario‐grown vegetables, 1986–1988

Frank, R., Braun, H. E., Ripley, B. D.

Journal:

Food Additives & Contaminants

Year:

1990

Language:

english

File:

PDF, 728 KB

english, 1990

14

A survey of the occurrence of deoxynivalenol in wheat from 1986–1988 harvests in the USSR

Tutelyan, V. A., Eller, K. I., Sobolev, V. S., Pimenova, V. V., Zakharova, L. P., Muzychenko, N. I.

Journal:

Food Additives & Contaminants

Year:

1990

Language:

english

File:

PDF, 456 KB

english, 1990

15

Editorial board

Journal:

Food Additives & Contaminants

Year:

1990

Language:

english

File:

PDF, 212 KB

english, 1990