Volume 8; Issue 5

Food Additives & Contaminants

Volume 8; Issue 5

1

Migration from plasticized films into foods. 5. Identification of individual species in a polymeric plasticizer and their migration into foods

Castle, Laurence, Mercer, Angela J., Gilbert, John

Journal:

Food Additives & Contaminants

Year:

1991

Language:

english

File:

PDF, 583 KB

english, 1991

2

Formaldehyde content of milk in goats fed formaldehyde‐treated soybean oil‐meal

Barry, J. L., Tomé, D.

Journal:

Food Additives & Contaminants

Year:

1991

Language:

english

File:

PDF, 539 KB

english, 1991

3

Comparison of an HPTLC and an HPLC procedure for the determination of chlorpropham, propham and thiabendazole residues in potatoes

Corti, P., Dreassi, E., Politi, N., Aprea, C.

Journal:

Food Additives & Contaminants

Year:

1991

Language:

english

File:

PDF, 473 KB

english, 1991

4

A survey of the monosodium glutamate content of foods and an estimation of the dietary intake of monosodium glutamate

Rhodes, Joan, Titherley, Alison C., Norman, Julie A., Wood, Roger, Lord, David W.

Journal:

Food Additives & Contaminants

Year:

1991

Language:

english

File:

PDF, 506 KB

english, 1991

5

Aluminium levels in milk and infant formulae

Baxter, M. J., Burrell, J. A., Crews, H., Massey, R. C.

Journal:

Food Additives & Contaminants

Year:

1991

Language:

english

File:

PDF, 522 KB

english, 1991

6

International N ‐nitroso compounds check sample programme: Report on the performance in the second study dedicated to their determination in beer and malt

Journal:

Food Additives & Contaminants

Year:

1991

Language:

english

File:

PDF, 333 KB

english, 1991

7

Volatile, non‐volatile and total N ‐nitroso compounds in bacon

Massey, R. C., Key, P. E., Jones, R. A., Logan, G. L.

Journal:

Food Additives & Contaminants

Year:

1991

Language:

english

File:

PDF, 851 KB

english, 1991

8

A survey of the natural occurrence of Fusarium mycotoxins in cereals grown in New Zealand in 1986–1989

Lauren, D. R., Agnew, M. P., Smith, W. A., Sayer, S. T.

Journal:

Food Additives & Contaminants

Year:

1991

Language:

english

File:

PDF, 654 KB

english, 1991

9

Identification of 4‐bromo‐2‐chlorophenol as a contaminant responsible for organoleptic taint in melons

Saez, J. J. Sanchez, Garraleta, M. D. Herce, Anton, P. Calvo, Alonso, M. L. Folgueiras

Journal:

Food Additives & Contaminants

Year:

1991

Language:

english

File:

PDF, 453 KB

english, 1991

10

Surveillance of potentially hazardous chemicals in food in the United Kingdom†

Knowles, M. E., Bell, J. R., Norman, J. A., Watson, D. H.

Journal:

Food Additives & Contaminants

Year:

1991

Language:

english

File:

PDF, 1.08 MB

english, 1991

11

The effects of microwave‐baking and oven‐baking on thiabendazole residues in potatoes

Friar, P. M. K., Reynolds, S. L.

Journal:

Food Additives & Contaminants

Year:

1991

Language:

english

File:

PDF, 682 KB

english, 1991

12

Is there a role for amines other than histamines in the aetiology of scombrotoxicosis?

Clifford, M. N., Walker, R., Ijomah, P., Wright, J., Murray, C. K., Hardy, R.

Journal:

Food Additives & Contaminants

Year:

1991

Language:

english

File:

PDF, 792 KB

english, 1991

13

Erratum

Journal:

Food Additives & Contaminants

Year:

1991

Language:

english

File:

PDF, 180 KB

english, 1991

14

Editorial board

Journal:

Food Additives & Contaminants

Year:

1991

Language:

english

File:

PDF, 212 KB

english, 1991

15

Book reviews

Tomlinson, N., Smith, C. J.

Journal:

Food Additives & Contaminants

Year:

1991

Language:

english

File:

PDF, 499 KB

english, 1991

16

Publications received

Journal:

Food Additives & Contaminants

Year:

1991

Language:

english

File:

PDF, 246 KB

english, 1991