Volume 9; Issue 4

Food Additives & Contaminants

Volume 9; Issue 4

1

Survey of sulphites determined in a variety of foods by the optimized Monier‐Williams method

Daniels, Daniel H., Joe, Frank L., Warner, Charles R., Longfellow, Sean D., Fazio, Thomas, Diachenko, Gregory W.

Journal:

Food Additives & Contaminants

Year:

1992

Language:

english

File:

PDF, 357 KB

english, 1992

2

Factors affecting the results of T‐2 mycotoxin ELISA assay

Laamanen, Ilona, Veijalainen, Pirjo

Journal:

Food Additives & Contaminants

Year:

1992

Language:

english

File:

PDF, 415 KB

english, 1992

3

Analysis of enrofloxacin and its metabolite ciprofloxacin in bovine and porcine muscle by high‐performance liquid chromatography following cation exchange clean‐up

Tarbin, J. A., Tyler, D. J., Shearer, G.

Journal:

Food Additives & Contaminants

Year:

1992

Language:

english

File:

PDF, 273 KB

english, 1992

4

Potential weekly intake of artificial food colours by 3–14‐year‐old children in Brazil

Toledo, M. Cecilia F., Guerchon, Monica S., Ragazzi, Sidnei

Journal:

Food Additives & Contaminants

Year:

1992

Language:

english

File:

PDF, 563 KB

english, 1992

5

Isolation and determination of zearalenone in rice cultures using liquid chromatography with diode array detection

Shrivastava, A. K., Ansari, A. A.

Journal:

Food Additives & Contaminants

Year:

1992

Language:

english

File:

PDF, 543 KB

english, 1992

6

Lead intoxication in cattle: A case report

Baars, A. J., Van Beek, H., Visser, I. J. R., Vos, G., Van Delft, W., Fennema, G., Lieben, G. W., Lautenbag, K., Nieuwenhijs, J. H. M., De Lezenne Coulander, P. A., Pluimers, F. H., Van De Haar, G., J

Journal:

Food Additives & Contaminants

Year:

1992

Language:

english

File:

PDF, 669 KB

english, 1992

7

Changes in cassava toxicity during processing into gari and ijapu—two fermented food products

Sokari, T. G., Karibo, P. S.

Journal:

Food Additives & Contaminants

Year:

1992

Language:

english

File:

PDF, 581 KB

english, 1992

8

The cyanobacterium Oscillatoria erythraea —a potential source of toxin in the ciguatera food‐chain

Hahn, Scott T., Capra, Michael F.

Journal:

Food Additives & Contaminants

Year:

1992

Language:

english

File:

PDF, 548 KB

english, 1992

9

Lead in feed incident—multi‐element analysis of cattle feed and tissues by inductively coupled plasma‐mass spectrometry and co‐operative quality assurance scheme for lead analysis of milk

Crews, H. M., Baxter, M. J., Bigwood, T., Burrell, J. A., Owen, L. M., Robinson, C., Wright, C., Massey, R. C.

Journal:

Food Additives & Contaminants

Year:

1992

Language:

english

File:

PDF, 1.07 MB

english, 1992

10

1 H‐NMR for the safety control of food packaging materials: Analysis of extracts from polyolefin samples

Ehret‐Henry, J., Bouquant, J., Scholler, D., Klinck, R., Feigenbaum, A.

Journal:

Food Additives & Contaminants

Year:

1992

Language:

english

File:

PDF, 818 KB

english, 1992

11

Migration of polyisobutylene from polyethylene/polyisobutylene films into foods during domestic and microwave oven use

Castle, Laurence, Nichol, Janet, Gilbert, John

Journal:

Food Additives & Contaminants

Year:

1992

Language:

english

File:

PDF, 1.03 MB

english, 1992

12

Erratum

Journal:

Food Additives & Contaminants

Year:

1992

Language:

english

File:

PDF, 173 KB

english, 1992

13

Editorial board

Journal:

Food Additives & Contaminants

Year:

1992

Language:

english

File:

PDF, 210 KB

english, 1992

14

Publications received

Journal:

Food Additives & Contaminants

Year:

1992

Language:

english

File:

PDF, 242 KB

english, 1992

15

Book reviews

Journal:

Food Additives & Contaminants

Year:

1992

Language:

english

File:

PDF, 225 KB

english, 1992