Volume 26; Issue 7

Food Additives & Contaminants Part A

Volume 26; Issue 7

1

Search for a more adequate test to predict the long-term migration from the PVC gaskets of metal lids into oily foods in glass jars

Graubardt, Nadine, Biedermann, Maurus, Fiselier, Katell, Bolzoni, Luciana, Pedrelli, Turno, Cavalieri, Chiara, Simoneau, Cathérine, Grob, Koni

Journal:

Food Additives & Contaminants Part A

Year:

2009

Language:

english

File:

PDF, 148 KB

english, 2009

2

Development of an LC-MS/MS method for the determination of pesticides and patulin in apples

Christensen, H.B., Poulsen, M.E., Rasmussen, P.H., Christen, D.

Journal:

Food Additives & Contaminants Part A

Year:

2009

Language:

english

File:

PDF, 258 KB

english, 2009

3

Evaluation of three different microbial inhibition tests for the detection of sulphamethazine residues in the edible tissues of rabbit

Kožárová, Ivona, Janošová, Jana, Máté, Dionýz, Tkáčiková, Soña

Journal:

Food Additives & Contaminants Part A

Year:

2009

Language:

english

File:

PDF, 156 KB

english, 2009

4

Preparation of quality control materials for the determination of sulfonamides in animal feed

Jiménez, V., Companyó, R., Guiteras, J.

Journal:

Food Additives & Contaminants Part A

Year:

2009

Language:

english

File:

PDF, 716 KB

english, 2009

5

Estimate of intake of benzoic acid in the Belgian adult population

Vandevijvere, S., Andjelkovic, M., De Wil, M., Vinkx, C., Huybrechts, I., Van Loco, J., Van Oyen, H., Goeyens, L.

Journal:

Food Additives & Contaminants Part A

Year:

2009

Language:

english

File:

PDF, 170 KB

english, 2009

6

Exposure to pesticides residues from consumption of Italian blood oranges

Fallico, B., D’Urso, M.G., Chiappara, E.

Journal:

Food Additives & Contaminants Part A

Year:

2009

Language:

english

File:

PDF, 385 KB

english, 2009

7

Effect of some habitual cooking processes on the domoic acid concentration in the cockle ( Cerastoderma edule ) and Manila clam ( Ruditapes philippinarum )

Vidal, A., Correa, J., Blanco, J.

Journal:

Food Additives & Contaminants Part A

Year:

2009

Language:

english

File:

PDF, 509 KB

english, 2009

8

Antimutagenic and antigenotoxic effects of vegetable matrices on the activity of pesticides

Isidori, M., Caterino, E., Criscuolo, E., Fatigati, V., Liguori, G., Parrella, A.

Journal:

Food Additives & Contaminants Part A

Year:

2009

Language:

english

File:

PDF, 179 KB

english, 2009

9

Effect-based and chemical analysis of polycyclic aromatic hydrocarbons in smoked meat: a practical food-monitoring approach

Kuhn, K., Nowak, B., Behnke, A., Seidel, A., Lampen, A.

Journal:

Food Additives & Contaminants Part A

Year:

2009

Language:

english

File:

PDF, 360 KB

english, 2009

10

Fusarium mycotoxin content of UK organic and conventional oats

Journal:

Food Additives & Contaminants Part A

Year:

2009

Language:

english

File:

PDF, 284 KB

english, 2009

11

Formation of trihalomethanes in foods and beverages

Huang, A.-T., Batterman, S.

Journal:

Food Additives & Contaminants Part A

Year:

2009

Language:

english

File:

PDF, 171 KB

english, 2009

12

Impact of industrial treatments on ochratoxin A content in artificially contaminated cocoa beans

Manda, Pierre, Dano, Djédjé Sébastien, Kouadio, James Halbin, Diakité, Aïssata, Sangaré-Tigori, Béatrice, Ezoulin, Miezan Jean Marc, Soumahoro, Awa, Dembele, Ardjouma, Fourny, Gérard

Journal:

Food Additives & Contaminants Part A

Year:

2009

Language:

english

File:

PDF, 146 KB

english, 2009

13

Trace elements in Canadian field peas: a grain safety assurance perspective

Gawalko, E., Garrett, R.G., Warkentin, T., Wang, Ning, Richter, A.

Journal:

Food Additives & Contaminants Part A

Year:

2009

Language:

english

File:

PDF, 1.15 MB

english, 2009

14

Predicted intake of trace elements and minerals via household drinking water by 6-year-old children from Krakow (Poland). Part 4: Copper

Journal:

Food Additives & Contaminants Part A

Year:

2009

Language:

english

File:

PDF, 675 KB

english, 2009

15

Probabilistic assessment of the cumulative dietary acute exposure of the population of Denmark to organophosphorus and carbamate pesticides

Jensen, B.H., Petersen, A., Christensen, T.

Journal:

Food Additives & Contaminants Part A

Year:

2009

Language:

english

File:

PDF, 162 KB

english, 2009

16

Influence of post-harvest application rates of cyprodinil, treatment time and temperature on residue levels and efficacy in controlling green mould on ‘Valencia’ oranges

Schirra, Mario, D’Aquino, Salvatore, Cabras, Paolo, Angioni, Alberto

Journal:

Food Additives & Contaminants Part A

Year:

2009

Language:

english

File:

PDF, 115 KB

english, 2009

17

Deoxynivalenol suppresses circulating and splenic leukocyte subpopulations in BALB/c mice: dose response, time course and sex differences

Wu, Xianai, Kohut, Marian, Cunnick, Joan, Bailey, Ted, Hendrich, Suzanne

Journal:

Food Additives & Contaminants Part A

Year:

2009

Language:

english

File:

PDF, 207 KB

english, 2009