Volume 27; Issue 12

Food Additives & Contaminants Part A

Volume 27; Issue 12

1

Levels of synthetic antioxidants (ethoxyquin, butylated hydroxytoluene and butylated hydroxyanisole) in fish feed and commercially farmed fish

Lundebye, A.-K., Hove, H., Måge, A., Bohne, V.J.B., Hamre, K.

Journal:

Food Additives & Contaminants Part A

Year:

2010

Language:

english

File:

PDF, 108 KB

english, 2010

2

Validation of the procedure for the simultaneous determination of aflatoxins ochratoxin A and zearalenone in cereals using HPLC-FLD

Rahmani, A., Jinap, S., Soleimany, F.

Journal:

Food Additives & Contaminants Part A

Year:

2010

Language:

english

File:

PDF, 295 KB

english, 2010

3

Stability of the mycotoxin deoxynivalenol (DON) during the production of flour-based foods and wheat flake cereal

Voss, K.A., Snook, M.E.

Journal:

Food Additives & Contaminants Part A

Year:

2010

Language:

english

File:

PDF, 196 KB

english, 2010

4

Simultaneous determination of 10 mycotoxins in grain by ultra-high-performance liquid chromatography–tandem mass spectrometry using 13C15-deoxynivalenol as internal standard

Jin, P.G., Han, Z., Cai, Z.X., Wu, Y.J., Ren, Y.P.

Journal:

Food Additives & Contaminants Part A

Year:

2010

Language:

english

File:

PDF, 2.34 MB

english, 2010

5

Bioaccumulation of cyanuric acid in edible tissues of shrimp following experimental feeding

Karbiwnyk, Christine M., Williams, Rodney R., Andersen, Wendy C., Turnipseed, Sherri B., Madson, Mark R., Miller, Keith E., Reimschuessel, Renate

Journal:

Food Additives & Contaminants Part A

Year:

2010

Language:

english

File:

PDF, 139 KB

english, 2010

6

Identification of the first fumonisin mycotoxins with three acyl groups by ESI-ITMS and ESI-TOFMS following RP-HPLC separation: palmitoyl, linoleoyl and oleoyl EFB 1 fumonisin isomers from a solid culture of Fusarium verticillioides

Bartók, T., Tölgyesi, L., Mesterházy, Á., Bartók, M., Szécsi, Á.

Journal:

Food Additives & Contaminants Part A

Year:

2010

Language:

english

File:

PDF, 271 KB

english, 2010

7

Tracing and analytical results of the dioxin contamination incident in 2008 originating from the Republic of Ireland

Heres, L., Hoogenboom, R., Herbes, R., Traag, W., Urlings, B.

Journal:

Food Additives & Contaminants Part A

Year:

2010

Language:

english

File:

PDF, 218 KB

english, 2010

8

Editorial Board

Journal:

Food Additives & Contaminants Part A

Year:

2010

Language:

english

File:

PDF, 59 KB

english, 2010

9

Analysis of isothiazolinone biocides in paper for food packaging by ultra-high-performance liquid chromatography–tandem mass spectrometry

Lin, Q.-B., Wang, T.-J., Song, H., Li, B.

Journal:

Food Additives & Contaminants Part A

Year:

2010

Language:

english

File:

PDF, 654 KB

english, 2010

10

Saturated and aromatic mineral oil hydrocarbons from paperboard food packaging: estimation of long-term migration from contents in the paperboard and data on boxes from the market

Lorenzini, R., Fiselier, K., Biedermann, M., Barbanera, M., Braschi, I., Grob, K.

Journal:

Food Additives & Contaminants Part A

Year:

2010

Language:

english

File:

PDF, 958 KB

english, 2010

11

Liquid chromatography-tandem mass spectrometry determination of N-nitrosamines released from rubber or elastomer teats and soothers

Sung, J.H., Kwak, I.S., Park, S.K., Kim, H.I., Lim, H.S., Park, H.J., Kim, S.H.

Journal:

Food Additives & Contaminants Part A

Year:

2010

Language:

english

File:

PDF, 1.18 MB

english, 2010

12

Comparison of the migration of melamine from melamine–formaldehyde plastics (‘melaware’) into various food simulants and foods themselves

Bradley, E.L., Castle, L., Day, J.S., Ebner, I., Ehlert, K., Helling, R., Koster, S., Leak, J., Pfaff, K.

Journal:

Food Additives & Contaminants Part A

Year:

2010

Language:

english

File:

PDF, 132 KB

english, 2010

13

Dietary cadmium intake by the Belgian adult population

Vromman, V., Waegeneers, N., Cornelis, C., De Boosere, I., Van Holderbeke, M., Vinkx, C., Smolders, E., Huyghebaert, A., Pussemier, L.

Journal:

Food Additives & Contaminants Part A

Year:

2010

Language:

english

File:

PDF, 213 KB

english, 2010

14

Matrix effect on paralytic shellfish toxins quantification and toxicity estimation in mussels exposed to Gymnodinium catenatum

Botelho, M.J., Vale, C., Mota, A.M., Rodrigues, S.M., Costa, P.R., Simões Gonçalves, M.L.S.

Journal:

Food Additives & Contaminants Part A

Year:

2010

Language:

english

File:

PDF, 283 KB

english, 2010

15

Quantitative determination of mycotoxins in urine by LC-MS/MS

Ahn, J., Kim, D., Kim, H., Jahng, K.-Y.

Journal:

Food Additives & Contaminants Part A

Year:

2010

Language:

english

File:

PDF, 848 KB

english, 2010

16

Harmonisation of food categorisation systems for dietary exposure assessments among European children

De Neve, M., Sioen, I., Boon, P.E., Arganini, C., Moschandreas, J., Ruprich, J., Lafay, L., Amiano, P., Arcella, D., Azpiri, M., Busk, L., Christensen, T., D’addezio, L., Fabiansson, S., Hilbig, A., H

Journal:

Food Additives & Contaminants Part A

Year:

2010

Language:

english

File:

PDF, 732 KB

english, 2010