Volume 27; Issue 6

Food Additives & Contaminants Part A

Volume 27; Issue 6

1

Use of ionic chromatography in determining the contamination of apple juice by lactic acid

Wojtczak, M., Antczak, A., Przybyt, M.

Journal:

Food Additives & Contaminants Part A

Year:

2010

Language:

english

File:

PDF, 990 KB

english, 2010

2

Novel TaqMan real-time polymerase chain reaction assay for verifying the authenticity of meat and commercial meat products from game birds

Rojas, María, González, Isabel, Pavón, Miguel Ángel, Pegels, Nicolette, Lago, Adriana, Hernández, Pablo E., García, Teresa, Martín, Rosario

Journal:

Food Additives & Contaminants Part A

Year:

2010

Language:

english

File:

PDF, 278 KB

english, 2010

3

Benzo[ a ]pyrene and total polycyclic aromatic hydrocarbons (PAHs) levels in vegetable oils and fats do not reflect the occurrence of the eight genotoxic PAHs

Alomirah, Husam, Al-Zenki, Sameer, Husain, Adnan, Sawaya, Wajih, Ahmed, Nisar, Gevao, Bondi, Kannan, Kurunthachalam

Journal:

Food Additives & Contaminants Part A

Year:

2010

Language:

english

File:

PDF, 148 KB

english, 2010

4

Migration studies of 3-chloro-1,2-propanediol (3-MCPD) in polyethylene extrusion-coated paperboard food packaging

Pace, Gregory V., Hartman, Thomas G.

Journal:

Food Additives & Contaminants Part A

Year:

2010

Language:

english

File:

PDF, 614 KB

english, 2010

5

Multi-residue method for detecting coccidiostats at carry-over level in feed by HPLC–MS/MS

Delahaut, Ph., Pierret, G., Ralet, N., Dubois, M., Gillard, N.

Journal:

Food Additives & Contaminants Part A

Year:

2010

Language:

english

File:

PDF, 269 KB

english, 2010

6

Fusarium head blight and associated mycotoxin occurrence on winter wheat in Luxembourg in 2007/2008

Giraud, Frédéric, Pasquali, Matias, Jarroudi, Moussa El, Vrancken, Carine, Brochot, Céline, Cocco, Emmanuelle, Hoffmann, Lucien, Delfosse, Philippe, Bohn, Torsten

Journal:

Food Additives & Contaminants Part A

Year:

2010

Language:

english

File:

PDF, 813 KB

english, 2010

7

Occurrence of polycyclic aromatic hydrocarbons throughout the processing stages of erva-mate ( Ilex paraguariensis )

Vieira, Manoela Alano, Maraschin, Marcelo, Rovaris, Ângela Angeloni, Amboni, Renata Dias de Mello Castanho, Pagliosa, Cristiane Manfé, Xavier, José Júnior Mendonça, Amante, Edna Regina

Journal:

Food Additives & Contaminants Part A

Year:

2010

Language:

english

File:

PDF, 189 KB

english, 2010

8

Development of ELISAs for detecting domoic acid, okadaic acid, and saxitoxin and their applicability for the detection of marine toxins in samples collected in Belgium

Dubois, M., Demoulin, L., Charlier, C., Singh, G., Godefroy, S.B., Campbell, K., Elliott, C.T., Delahaut, Ph.

Journal:

Food Additives & Contaminants Part A

Year:

2010

Language:

english

File:

PDF, 426 KB

english, 2010

9

Total and speciated arsenic levels in rice from China

Liang, Feng, Li, Yulan, Zhang, Guilin, Tan, Mingguang, Lin, Jun, Liu, Wei, Li, Yan, Lu, Wenwei

Journal:

Food Additives & Contaminants Part A

Year:

2010

Language:

english

File:

PDF, 501 KB

english, 2010

10

Ochratoxin A contamination of coffee batches from Kenya in relation to cultivation methods and post-harvest processing treatments

Duris, Daniel, Mburu, Joseph K., Durand, Noël, Clarke, Renata, Frank, John M., Guyot, Bernard

Journal:

Food Additives & Contaminants Part A

Year:

2010

Language:

english

File:

PDF, 148 KB

english, 2010

11

Validation of an analytical method for the determination of glyceroltriheptanoate (GTH) in processed animal by-products: Results of a collaborative study

Boix, A., Bellorini, S., von Holst, C.

Journal:

Food Additives & Contaminants Part A

Year:

2010

Language:

english

File:

PDF, 208 KB

english, 2010

12

Less Fusarium infestation and mycotoxin contamination in organic than in conventional cereals

Bernhoft, A., Clasen, P.-E., Kristoffersen, A.B., Torp, M.

Journal:

Food Additives & Contaminants Part A

Year:

2010

Language:

english

File:

PDF, 129 KB

english, 2010

13

Specific detection of Aspergillus parasiticus in wheat flour using a highly sensitive PCR assay

Sardiñas, Noelia, Vázquez, Covadonga, Gil-Serna, Jéssica, González-Jaén, M. Teresa, Patiño, Belén

Journal:

Food Additives & Contaminants Part A

Year:

2010

Language:

english

File:

PDF, 200 KB

english, 2010

14

Migration of formaldehyde from melamine-ware: UK 2008 survey results

Potter, E.L.J., Bradley, E.L., Davies, C.R., Barnes, K.A., Castle, L.

Journal:

Food Additives & Contaminants Part A

Year:

2010

Language:

english

File:

PDF, 328 KB

english, 2010

15

Development of an analytical method and survey of foods for furan, 2-methylfuran and 3-methylfuran with estimated exposure

Becalski, A., Hayward, S., Krakalovich, T., Pelletier, L., Roscoe, V., Vavasour, E.

Journal:

Food Additives & Contaminants Part A

Year:

2010

Language:

english

File:

PDF, 182 KB

english, 2010

16

Estimated intake of benzoic and sorbic acids in Denmark

Leth, T., Christensen, T., Larsen, I.K.

Journal:

Food Additives & Contaminants Part A

Year:

2010

Language:

english

File:

PDF, 1.38 MB

english, 2010

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