Volume 30; Issue 8

Food Additives & Contaminants Part A

Volume 30; Issue 8

1

Prevalence of the main food-borne pathogens in retail food under the national food surveillance system in Japan

Hara-Kudo, Y., Konuma, H., Kamata, Y., Miyahara, M., Takatori, K., Onoue, Y., Sugita-Konishi, Y., Ohnishi, T.

Journal:

Food Additives & Contaminants Part A

Year:

2013

Language:

english

File:

PDF, 261 KB

english, 2013

2

Growth of Listeria monocytogenes in refrigerated ready-to-eat foods in Japan

Okada, Yumiko, Ohnuki, Izumi, Suzuki, Hodaka, Igimi, Shizunobu

Journal:

Food Additives & Contaminants Part A

Year:

2013

Language:

english

File:

PDF, 211 KB

english, 2013

3

Breeding aflatoxin-resistant maize lines using recent advances in technologies – a review

Brown, Robert L., Menkir, Abebe, Chen, Zhi-Yuan, Bhatnagar, Deepak, Yu, Jiujiang, Yao, Haibo, Cleveland, Thomas E.

Journal:

Food Additives & Contaminants Part A

Year:

2013

Language:

english

File:

PDF, 270 KB

english, 2013

4

Utility of the phylotoxigenic relationships among trichothecene-producing Fusarium species for predicting their mycotoxin-producing potential

Watanabe, M., Yonezawa, T., Sugita-Konishi, Y., Kamata, Y.

Journal:

Food Additives & Contaminants Part A

Year:

2013

Language:

english

File:

PDF, 710 KB

english, 2013

5

Detection of masked mycotoxins derived from type A trichothecenes in corn by high-resolution LC-Orbitrap mass spectrometer

Nakagawa, H., Sakamoto, S., Sago, Y., Kushiro, M., Nagashima, H.

Journal:

Food Additives & Contaminants Part A

Year:

2013

Language:

english

File:

PDF, 644 KB

english, 2013

6

Risk control and food safety

Yamamoto, Shigeki, Voss, Kenneth A.

Journal:

Food Additives & Contaminants Part A

Year:

2013

Language:

english

File:

PDF, 102 KB

english, 2013

7

LC-MS/MS analysis of palytoxin analogues in blue humphead parrotfish Scarus ovifrons causing human poisoning in Japan

Suzuki, Toshiyuki, Watanabe, Ryuichi, Matsushima, Ryoji, Ishihara, Kenji, Uchida, Hajime, Kikutsugi, Saori, Harada, Tomoko, Nagai, Hiroshi, Adachi, Masao, Yasumoto, Takeshi, Murata, Masakazu

Journal:

Food Additives & Contaminants Part A

Year:

2013

Language:

english

File:

PDF, 321 KB

english, 2013

8

Recent developments in molecular sub-typing of Listeria monocytogenes

Datta, Atin R., Laksanalamai, Pongpan, Solomotis, Marianne

Journal:

Food Additives & Contaminants Part A

Year:

2013

Language:

english

File:

PDF, 484 KB

english, 2013

9

Toxicological evaluation and bioaccumulation potential of lolitrem B, endophyte mycotoxin in Japanese black steers

Shimada, Nobuaki, Yoshioka, Miyako, Mikami, Osamu, Tanimura, Nobuhiko, Yamanaka, Noriko, Hanazumi, Michito, Kojima, Fumio, Miyazaki, Shigeru

Journal:

Food Additives & Contaminants Part A

Year:

2013

Language:

english

File:

PDF, 169 KB

english, 2013

10

Alkaline cooking (nixtamalisation) and the reduction in the in vivo toxicity of fumonisin-contaminated corn in a rat feeding bioassay

Voss, K.A., Riley, R.T., Moore, N.D., Burns, T.D.

Journal:

Food Additives & Contaminants Part A

Year:

2013

Language:

english

File:

PDF, 248 KB

english, 2013

11

Kudoa septempunctata was recognised by Toll-like receptor 2 produced by a RAW 264 macrophage-like cell line

Ohnishi, Takahiro, Oyama, Rie, Furusawa, Hiroko, Ohba, Natsuki, Kamata, Yoichi, Sugita-Konishi, Yoshiko

Journal:

Food Additives & Contaminants Part A

Year:

2013

Language:

english

File:

PDF, 234 KB

english, 2013

12

Providencia alcalifaciens causes barrier dysfunction and apoptosis in tissue cell culture: potent role of lipopolysaccharides on diarrheagenicity

Asakura, Hiroshi, Momose, Yoshika, Ryu, C.-H., Kasuga, Fumiko, Yamamoto, Shigeki, Kumagai, Susumu, Igimi, Shizunobu

Journal:

Food Additives & Contaminants Part A

Year:

2013

Language:

english

File:

PDF, 293 KB

english, 2013

13

Quantitative determination of paralytic shellfish toxins in cultured toxic algae by LC-MS/MS

Watanabe, Ryuichi, Matsushima, Ryoji, Harada, Tomoko, Oikawa, Hiroshi, Murata, Masakazu, Suzuki, Toshiyuki

Journal:

Food Additives & Contaminants Part A

Year:

2013

Language:

english

File:

PDF, 225 KB

english, 2013

14

Genomic paradigms for food-borne enteric pathogen analysis at the USFDA: case studies highlighting method utility, integration and resolution

Elkins, C.A., Kotewicz, M.L., Jackson, S.A., Lacher, D.W., Abu-Ali, G.S., Patel, I.R.

Journal:

Food Additives & Contaminants Part A

Year:

2013

Language:

english

File:

PDF, 1.98 MB

english, 2013

15

Exposure and risk assessment for ochratoxin A and fumonisins in Japan

Sugita-Konishi, Y., Kamata, Y., Sato, T., Yoshinari, T., Saito, S.

Journal:

Food Additives & Contaminants Part A

Year:

2013

Language:

english

File:

PDF, 156 KB

english, 2013