Volume 31; Issue 4

Food Additives & Contaminants Part A

Volume 31; Issue 4

1

Study of silver ion migration from melt-blended and layered-deposited silver polyethylene nanocomposite into food simulants and apple juice

Jokar, Maryam, Abdul Rahman, Russly

Journal:

Food Additives & Contaminants Part A

Year:

2014

Language:

english

File:

PDF, 512 KB

english, 2014

2

Sesamin and sesamolin as unexpected contaminants in various cold-pressed plant oils: NP-HPLC/FLD/DAD and RP-UPLC-ESI/MS n study

Górnaś, Paweł, Siger, Aleksander, Pugajeva, Iveta, Segliņa, Dalija

Journal:

Food Additives & Contaminants Part A

Year:

2014

Language:

english

File:

PDF, 591 KB

english, 2014

3

Updated evaluation of the migration of styrene monomer and oligomers from polystyrene food contact materials to foods and food simulants

Genualdi, Susan, Nyman, Patricia, Begley, Timothy

Journal:

Food Additives & Contaminants Part A

Year:

2014

Language:

english

File:

PDF, 269 KB

english, 2014

4

Total and inorganic arsenic in foods of the first Hong Kong total diet study

Chung, Stephen Wai-cheung, Lam, Chi-ho, Chan, Benny Tsz-pun

Journal:

Food Additives & Contaminants Part A

Year:

2014

Language:

english

File:

PDF, 185 KB

english, 2014

5

Determination of polycyclic aromatic hydrocarbons in Italian milk by HPLC with fluorescence detection

Girelli, A.M., Sperati, D., Tarola, A.M.

Journal:

Food Additives & Contaminants Part A

Year:

2014

Language:

english

File:

PDF, 329 KB

english, 2014

6

Contribution of citrulline to the formation of ethyl carbamate during Chinese rice wine production

Wang, Peihong, Sun, Junyong, Li, Xiaomin, Wu, Dianhui, Li, Tong, Lu, Jian, Chen, Jian, Xie, Guangfa

Journal:

Food Additives & Contaminants Part A

Year:

2014

Language:

english

File:

PDF, 268 KB

english, 2014

7

Acrylamide, 5-hydroxymethylfurfural and N ε -carboxymethyl-lysine in coffee substitutes and instant coffees

Loaëc, Grégory, Jacolot, Philippe, Helou, Cynthia, Niquet-Léridon, Céline, Tessier, Frédéric J.

Journal:

Food Additives & Contaminants Part A

Year:

2014

Language:

english

File:

PDF, 351 KB

english, 2014

8

Contamination of food samples from Malaysia with polychlorinated dibenzo- p -dioxins and dibenzofurans and estimation of human intake

Leong, Yin-Hui, Chiang, Pui-Nyuk, Jaafar, Hajjaj Juharullah, Gan, Chee-Yuen, Majid, Mohamed Isa Abdul

Journal:

Food Additives & Contaminants Part A

Year:

2014

Language:

english

File:

PDF, 395 KB

english, 2014

9

Potential intakes of total polyols based on UK usage survey data

Tennant, David R.

Journal:

Food Additives & Contaminants Part A

Year:

2014

Language:

english

File:

PDF, 201 KB

english, 2014

10

Transfer of difenoconazole and azoxystrobin residues from chrysanthemum flower tea to its infusion

Xue, Jiaying, Li, Huichen, Liu, Fengmao, Xue, Jian, Chen, Xiaochu, Zhan, Jing

Journal:

Food Additives & Contaminants Part A

Year:

2014

Language:

english

File:

PDF, 413 KB

english, 2014

11

Reported prevalence and quantitative LC-MS methods for the analysis of veterinary drug residues in honey: a review

Venable, Ryan, Haynes, Carion, Cook, Jo Marie

Journal:

Food Additives & Contaminants Part A

Year:

2014

Language:

english

File:

PDF, 303 KB

english, 2014

12

Sex steroid levels in urine of cattle of different ages: evaluation of abuse control procedures

Snoj, Tomaz, Dolenc, Jozica, Kobal, Silvestra

Journal:

Food Additives & Contaminants Part A

Year:

2014

Language:

english

File:

PDF, 214 KB

english, 2014

13

Multi-analyte methods for the detection of photoinitiators and amine synergists in food contact materials and foodstuffs – Part II: UHPLC-MS/MS analysis of materials and dry foods

Jung, T., Simat, T.J.

Journal:

Food Additives & Contaminants Part A

Year:

2014

Language:

english

File:

PDF, 1.39 MB

english, 2014

14

Improvement of a sample preparation procedure for multi-elemental determination in Brazil nuts by ICP-OES

Welna, Maja, Szymczycha-Madeja, Anna

Journal:

Food Additives & Contaminants Part A

Year:

2014

Language:

english

File:

PDF, 196 KB

english, 2014

15

Identification of a potential gene expression biomarker signature in bovine liver to detect the abuse of growth promoters

Riedmaier, Irmgard, Spornraft, Melanie, Pfaffl, Michael W.

Journal:

Food Additives & Contaminants Part A

Year:

2014

Language:

english

File:

PDF, 367 KB

english, 2014

16

Investigation of the presence of prednisolone in bovine urine

de Rijke, Eva, Zoontjes, Paul W., Samson, Danny, Oostra, Sabrina, Sterk, Saskia S., van Ginkel, Leendert A.

Journal:

Food Additives & Contaminants Part A

Year:

2014

Language:

english

File:

PDF, 470 KB

english, 2014

17

Comparison of QuEChERS official methodologies for the analysis of pesticide residues on Colombian fruit by GC-MS

España Amórtegui, Julio C., Guerrero Dallos, Jairo A.

Journal:

Food Additives & Contaminants Part A

Year:

2014

Language:

english

File:

PDF, 583 KB

english, 2014

18

Evaluation of the migration of 15 photo-initiators from cardboard packaging into Tenax ® using ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS)

Van Den Houwe, K., van de Velde, S., Evrard, C., Van Hoeck, E., Van Loco, J., Bolle, F.

Journal:

Food Additives & Contaminants Part A

Year:

2014

Language:

english

File:

PDF, 358 KB

english, 2014

19

Influence of body weight of mice on the susceptibility to okadaic acid, a diarrhetic shellfish poisoning toxin

Journal:

Food Additives & Contaminants Part A

Year:

2014

Language:

english

File:

PDF, 236 KB

english, 2014

20

Dioxin and dl-PCB exposure from food: the German LExUKon project

Schwarz, Markus A., Lindtner, Oliver, Blume, Katrin, Heinemeyer, Gerhard, Schneider, Klaus

Journal:

Food Additives & Contaminants Part A

Year:

2014

Language:

english

File:

PDF, 464 KB

english, 2014