Volume 2; Issue 1

Food Additives and Contaminants Part B

Volume 2; Issue 1

1

Polybrominated diphenylethers (PBDEs) and brominated dioxins (PBDD/Fs) in Irish food of animal origin

Smith, F., Carr, M., Petch, R., Rose, M., Fernandes, A.R., Tlustos, C.

Journal:

Food Additives and Contaminants Part B

Year:

2009

Language:

english

File:

PDF, 133 KB

english, 2009

2

Pesticide residue monitoring in Korean agricultural products, 2003–05

Cho, T.H., Kim, B.S., Jo, S.J., Kang, H.G., Choi, B.Y., Kim, M.Y.

Journal:

Food Additives and Contaminants Part B

Year:

2009

Language:

english

File:

PDF, 136 KB

english, 2009

3

Residues of antibacterial drugs in honey from the Italian market

Baggio, A., Gallina, A., Benetti, C., Mutinelli, F.

Journal:

Food Additives and Contaminants Part B

Year:

2009

Language:

english

File:

PDF, 263 KB

english, 2009

4

Estimate of mercury and methyl mercury intake associated with fish consumption from Sagua la Grande River, Cuba

De La Rosa, D., Olivares, S., Lima, L., Diaz, O., Moyano, S., Bastías, J.M., Muñoz, O.

Journal:

Food Additives and Contaminants Part B

Year:

2009

Language:

english

File:

PDF, 169 KB

english, 2009

5

Trimethylamine oxide, dimethylamine, trimethylamine and formaldehyde levels in main traded fish species in Hong Kong

Chung, S.W.C., Chan, B.T.P.

Journal:

Food Additives and Contaminants Part B

Year:

2009

Language:

english

File:

PDF, 133 KB

english, 2009

6

Pesticide residues in conventionally grown and organic New Zealand produce

Cressey, P., Vannoort, R., Malcolm, C.

Journal:

Food Additives and Contaminants Part B

Year:

2009

Language:

english

File:

PDF, 125 KB

english, 2009

7

Dietary exposure of Hong Kong secondary school students to total mercury and methylmercury from fish intake

Tang, Anna Shiu Ping, Kwong, Ka Ping, Chung, Stephen Wai Cheung, Ho, Yuk Yin, Xiao, Ying

Journal:

Food Additives and Contaminants Part B

Year:

2009

Language:

english

File:

PDF, 130 KB

english, 2009

8

Cadmium content in fresh and canned squid ( Loligo opalescens ) from the Pacific coastal waters of California (USA)

Galitsopoulou, A., Georgantelis, D., Kontominas, M.G.

Journal:

Food Additives and Contaminants Part B

Year:

2009

Language:

english

File:

PDF, 195 KB

english, 2009

9

Surveillance of dioxins and polychlorinated biphenyls (PCBs) in food commercialized in Barcelona, Spain

Fontcuberta, M., Arqués, J.F., Villalbí, J.R., Martínez, M., Serrahima, E., Centrich, F., Ábalos, M., Abad, E., Duran, J., Casas, C.

Journal:

Food Additives and Contaminants Part B

Year:

2009

Language:

english

File:

PDF, 202 KB

english, 2009

10

Survey of patulin occurrence in apple juice and apple products in Catalonia, Spain, and an estimate of dietary intake

Cano-Sancho, G., Marin, S., Ramos, A.J., Sanchis, V.

Journal:

Food Additives and Contaminants Part B

Year:

2009

Language:

english

File:

PDF, 105 KB

english, 2009

11

Ergot alkaloids in some rye-based UK cereal products

Crews, C., Anderson, W.A.C., Rees, G., Krska, R.

Journal:

Food Additives and Contaminants Part B

Year:

2009

Language:

english

File:

PDF, 128 KB

english, 2009

12

Cadmium accumulation in pak choi ( Brassica chinensis L.) and estimated dietary intake in the suburb of Hangzhou city, China

Yan, S., Ling, Q., Bao, Z., Chen, Z., Yan, S., Dong, Z., Zhang, B., Deng, B.

Journal:

Food Additives and Contaminants Part B

Year:

2009

Language:

english

File:

PDF, 133 KB

english, 2009

13

Occurrence of dioxins (PCDDs, PCDFs) and polychlorinated biphenyls (PCBs) in wild, farmed and processed fish, and shellfish

Fernandes, A.R., Mortimer, D.N., Rose, M., Knowles, T.G., White, S., Gem, M.

Journal:

Food Additives and Contaminants Part B

Year:

2009

Language:

english

File:

PDF, 95 KB

english, 2009

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