Volume 10; Issue 3

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Food Analytical Methods
Volume 10; Issue 3

Food Analytical Methods

Volume 10; Issue 3

1

Optimization of Headspace Solid-Phase Micro-Extraction and Its Application in Analysis of Volatile Compounds in Cherry Tomato by Gas Chromatography

Xiao, Zuobing, Wu, Quyang, Niu, Yunwei, Liu, Qiang, Chen, Feng, Ma, Ning, Zhou, Xuan, Zhu, Jiancai

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 1.41 MB

english, 2017

2

A Simple and Robust Protocol for fast RP-HPLC Determination of Salicylates in Foods

Szkop, Michał, Szkop, Urszula, Kęszycka, Paulina, Gajewska, Danuta

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 831 KB

english, 2017

3

Detection ofTrichinellaLarvae in Meat: Comparison of ISO 18743:2015 with Regulation (EU) 2015/1375

Rossi, Patrizia, de Smet, Kris, Pozio, Edoardo

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 311 KB

english, 2017

4

Optimization of Headspace Solid-Phase Micro-extraction (HS-SPME) for Analyzing Soy Sauce Aroma Compounds via Coupling with Direct GC-Olfactometry (D-GC-O) and Gas Chromatography-Mass Spectrometry (GC-MS)

Feng, Yunzi, Su, Guowan, Sun-Waterhouse, Dongxiao, Cai, Yu, Zhao, Haifeng, Cui, Chun, Zhao, Mouming

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 1.07 MB

english, 2017

5

Fourier Transform Infrared and Raman Spectroscopy Studies of the Time-Dependent Changes in Chicken Meat as a Tool for Recording Spoilage Processes

Zając, A., Dymińska, L., Lorenc, J., Hanuza, J.

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 709 KB

english, 2017

6

A Method for Determination of Thiamethoxam in Tea Infusion by Wavelet Transform of Self-Enhanced Absorption Spectrum

Zhang, Jihua, Zhao, Zhimin

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 658 KB

english, 2017

7

Ionic Liquid-Based Air-Assisted Liquid–Liquid Microextraction for the Extraction and Preconcentration of Aryloxyphenoxypropionate Herbicides from Aqueous and Vegetable Samples Followed by HPLC-DAD

Farajzadeh, Mir Ali, Bamorowat, Mahdi, Afshar Mogaddam, Mohammad Reza

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 909 KB

english, 2017

8

Combined Application of Fluorescence Spectroscopy and Chemometrics Analysis in Oxidative Deterioration of Edible Oils

Cao, Jun, Li, Chuan, Liu, Rong, Liu, Xiao-Ru, Fan, Yawei, Deng, Ze-Yuan

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 1.62 MB

english, 2017

9

Optimization of a Digestion Method Using Diluted Acid in Bee Pollen Samples for Determination of Fe, Mn, and Zn by Flame Atomic Absorption Spectrometry

Siqueira, Jean S., Pereira, João B., Lemos, Michelle S., Filho, Heronides A. Dantas, Dantas, Kelly G. Fernandes

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 299 KB

english, 2017

10

Quick, Easy, Cheap, Effective, Rugged, and Safe Method Followed by Ionic Liquid-Dispersive Liquid–Liquid Microextraction for the Determination of Trace Amount of Bisphenol A in Canned Foods

Faraji, Mohammad, Noorani, Mahsa, Nasiri Sahneh, Banafshe

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 547 KB

english, 2017

11

Extraction and Analytical Methods for Determination of Sunset Yellow (E110)—a Review

Rovina, Kobun, Acung, Ling Anak, Siddiquee, Shafiquzzaman, Akanda, Jahurul Haque, Shaarani, Sharifudin Md

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 1.07 MB

english, 2017

12

Development of a New Methodology for Determination of Vitamin B9 at Trace Levels by Ultrasonic-Assisted Cloud Point Extraction Prior to HPLC

Ulusoy, Halil İbrahim, Acıdereli, Hilal, Ulusoy, Songül, Erdoğan, Selim

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 745 KB

english, 2017

13

Enhanced Chemiluminescence Determination of Hydrogen Peroxide in Milk Sample Using Metal–Organic Framework Fe–MIL–88NH2as Peroxidase Mimetic

Li, Yinhuan, You, Xiaoying, Shi, Xiangyang

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 1.81 MB

english, 2017

14

Classification and Authentication of Barley (Hordeum vulgare) Malt Varieties: Combining Attenuated Total Reflectance Mid-infrared Spectroscopy with Chemometrics

Porker, K., Zerner, M., Cozzolino, D.

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 2.28 MB

english, 2017

15

Automated Multicomponent Analysis of Soft Drinks Using 1D1H and 2D1H-1H J-resolved NMR Spectroscopy

Ackermann, Svenja M., Dolsophon, Kulvadee, Monakhova, Yulia B., Kuballa, Thomas, Reusch, Helmut, Thongpanchang, Tienthong, Bunzel, Mirko, Lachenmeier, Dirk W.

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 593 KB

english, 2017

16

A Low-Cost and High Sensitive Paper-Based Microfluidic Device for Rapid Detection of Glucose in Fruit

Li, Zexian, Zhu, Yongheng, Zhang, Weijia, Xu, Changhua, Pan, Yingjie, Zhao, Yong

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 2.34 MB

english, 2017

17

LC with Evaporative Light-Scattering Detection for Quantitative Analysis of Organic Acids in Juices

Restuccia, Donatella, Spizzirri, U. Gianfranco, Puoci, Francesco, Clodoveo, Maria Lisa, Picci, Nevio

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 476 KB

english, 2017

18

Optimization of Extraction Parameters of Protein Isolate from Tomato Seed Using Response Surface Methodology

Mechmeche, Manel, Kachouri, Faten, Chouabi, Moncef, Ksontini, Hamida, Setti, Khaoula, Hamdi, Moktar

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 1.94 MB

english, 2017

19

Determination of Antioxidant Capacity of Chinese Rice Wine and Zhuyeqing Liquor Using Nanoparticle-Based Colorimetric Methods

Wu, Zhengzong, Xu, Enbo, Li, Jingpeng, Long, Jie, Jiao, Aiquan, Jin, Zhengyu, Xu, Xueming

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 2.21 MB

english, 2017

20

Determination of Nitrite in Food Samples by Kinetic Spectrophotometric Data and Multivariate Curve Resolution-Alternating Least Squares (MCR-ALS)

Shariati-Rad, Masoud, Irandoust, Mohsen, Mohammadi, Shabnam

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 637 KB

english, 2017

21

Determination of Trace Vitamin D in Milk Samples by Graphene-Based Magnetic Solid-Phase Extraction Method Coupled with HPLC

Jiao, Zhe, Jiao, Shaohe, Guo, Zongning, Chen, Hongwei, Zhang, Ni, Huang, Weiqing

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 1.07 MB

english, 2017

22

Rapid Analysis of Multiple Sudan Dyes in Chili Flakes Using Surface-Enhanced Raman Spectroscopy Coupled with Au–Ag Core-Shell Nanospheres

Ou, Yiming, Pei, Lu, Lai, Keqiang, Huang, Yiqun, Rasco, Barbara A., Wang, Xiaohui, Fan, Yuxia

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 5.29 MB

english, 2017

23

Detection of Blackcurrant Adulteration by Aronia Berry Using High Resolution Mass Spectrometry, Variable Selection and Combined PLS Regression Models

Dubin, Elodie, Dumas, Anne-Sophie, Rebours, Agathe, Jamin, Eric, Ginet, Jérôme, Lees, Michèle, Rutledge, Douglas N.

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 994 KB

english, 2017

24

Simultaneous Determination of Ethanethiol, Inorganic Sulfide, and Sulfite in Wines by Cathodic Stripping Voltammetry

Guarda, Ananda, Maciel, Juliana Villela, Wiethan, Bruna Avila, Schneider, Alexandre, do Nascimento, Paulo Cícero, Dias, Daiane

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 433 KB

english, 2017

25

Modified QuEChERS Combination with Magnetic Solid-Phase Extraction for the Determination of 16 Preservatives by Gas Chromatography–Mass Spectrometry

Chen, Yaling, Cao, Shurui, Zhang, Lei, Xi, Cunxian, Chen, Zhiqiong

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 1016 KB

english, 2017

26

Determination of Hormones Residues in Milk by Gas Chromatography-Mass Spectrometry

Matraszek-Zuchowska, Iwona, Wozniak, Barbara, Posyniak, Andrzej

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 1.55 MB

english, 2017

27

Process Intensification by Experimental Design Application to Microwave-Assisted Extraction of Phenolic Compounds fromJuglans regiaL.

Rosa, Roberto, Tassi, Lorenzo, Orteca, Giulia, Saladini, Monica, Villa, Carla, Veronesi, Paolo, Leonelli, Cristina, Ferrari, Erika

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 1.25 MB

english, 2017

28

Determination of Arsenic Species in Edible Mushrooms by High-Performance Liquid Chromatography Coupled to Inductively Coupled Plasma Mass Spectrometry

Chen, Shaozhan, Guo, Qiaozhen, Liu, Liping

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 919 KB

english, 2017

29

Production and Validation of an Alkaline Phosphatase Reference Material in Lyophilized Milk

Bolzoni, Giuseppe, Marcolini, A., Ferrini, A. M., Buffoli, E.

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 474 KB

english, 2017

30

Confirmatory Method for the Determination of Amphenicols in Muscle and Kidney of Several Animal Species

Francisco Moragues,Carmen Igualada,Nuria León

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 1.34 MB

english, 2017

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