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Volume 2; Issue 3
Main
Food Analytical Methods
Volume 2; Issue 3
Food Analytical Methods
Volume 2; Issue 3
1
The DNA Sequence of theEscherichia coliO22 O-Antigen Gene Cluster and Detection of Pathogenic Strains Belonging toE. coliSerogroups O22 and O91 by Multiplex PCR Assays Targeting Virulence Genes and Genes in the Respective O-Antigen Gene Clusters
Pina M. Fratamico
,
Chitrita DebRoy
,
Yanhong Liu
Journal:
Food Analytical Methods
Year:
2009
Language:
english
File:
PDF, 249 KB
Your tags:
english, 2009
2
Nutritional Evaluation of EdiblePortulaca oleraciaas Plant Food
Ali Aberoumand
Journal:
Food Analytical Methods
Year:
2009
Language:
english
File:
PDF, 109 KB
Your tags:
english, 2009
3
Development and Validation of a Method for Determination of Residual Nitrite/Nitrate in Foodstuffs and Water After Zinc Reduction
Leonardo Merino
Journal:
Food Analytical Methods
Year:
2009
Language:
english
File:
PDF, 197 KB
Your tags:
english, 2009
4
Spectrophotometric Trace Determination of Iron in Food, Milk, and Tea Samples using a New Bis-azo Dye as Analytical Reagent
Ashok K. Sharma
,
Ishwar Singh
Journal:
Food Analytical Methods
Year:
2009
Language:
english
File:
PDF, 122 KB
Your tags:
english, 2009
5
Determination of Mineral Content in Commonly Consumed Leafy Vegetables
Sushanta Borah
,
Ananta M. Baruah
,
Arup K. Das
,
Junmoni Borah
Journal:
Food Analytical Methods
Year:
2009
Language:
english
File:
PDF, 108 KB
Your tags:
english, 2009
6
Identification of Fatty Acids in Edible Wild Plants by Gas Chromatography
Ali Aberoumand
Journal:
Food Analytical Methods
Year:
2009
Language:
english
File:
PDF, 100 KB
Your tags:
english, 2009
7
A Multi-compound LC-MS/MS Method for the Screening of Mycotoxins in Grains
Meri K. Kokkonen
,
Marika N. Jestoi
Journal:
Food Analytical Methods
Year:
2009
Language:
english
File:
PDF, 41 KB
Your tags:
english, 2009
8
Development of an Internal Amplification Control Using Multiplex PCR for the Detection ofListeria monocytogenesin Food Products
Diane Rip
,
Pieter A. Gouws
Journal:
Food Analytical Methods
Year:
2009
Language:
english
File:
PDF, 172 KB
Your tags:
english, 2009
9
Validation of Real-Time PCR and Enzyme-Linked Fluorescent Assay-Based Methods for Detection ofSalmonellaspp. in Chicken Feces Samples
D. Tomás
,
A. Rodrigo
,
M. Hernández
,
M. A. Ferrús
Journal:
Food Analytical Methods
Year:
2009
Language:
english
File:
PDF, 304 KB
Your tags:
english, 2009
10
MSPD Method to Determine Acrylamide in Food
Cristina Maria Dias Soares
,
José Oliveira Fernandes
Journal:
Food Analytical Methods
Year:
2009
Language:
english
File:
PDF, 173 KB
Your tags:
english, 2009
11
Detection of Turkey, Duck, and Guinea Fowl Egg in Hen Egg Products by Species-Specific PCR
Françoise Nau
,
Colette Désert
,
Marie-Françoise Cochet
,
Maryvonne Pasco
,
Sophie Jan
,
Florence Baron
,
Sandrine Lagarrigue
,
Catherine Guérin-Dubiard
,
Université européenne de Bretagne, France
Journal:
Food Analytical Methods
Year:
2009
Language:
english
File:
PDF, 271 KB
Your tags:
english, 2009
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