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Volume 3; Issue 2
Main
Food Analytical Methods
Volume 3; Issue 2
Food Analytical Methods
Volume 3; Issue 2
1
Effects of Packaging Materials, Modified Atmospheric Conditions, and Storage Temperature on Physicochemical Properties of Roasted Pistachio Nut
Masoomeh Raei
,
Ali Mortazavi
,
Hashem Pourazarang
Journal:
Food Analytical Methods
Year:
2010
Language:
english
File:
PDF, 114 KB
Your tags:
english, 2010
2
Calibration of an Evaporative Light-Scattering Detector for the Universal Quantitative Analyses in Liquid Chromatography—Application to the Determination of Triacylglycerols in Cucurbitaceous Oils
Sylvie Heron
,
Marie Geneviève Maloumbi
,
Thomas Silou
,
Eric Verette
,
Michel Dreux
,
Alain Tchapla
Journal:
Food Analytical Methods
Year:
2010
Language:
english
File:
PDF, 178 KB
Your tags:
english, 2010
3
Optimization of Microwave-Assisted Extraction Procedure for Zinc and Iron Determination in Celery by Box–Behnken Design
Mostafa Khajeh
,
Esmael Sanchooli
Journal:
Food Analytical Methods
Year:
2010
Language:
english
File:
PDF, 146 KB
Your tags:
english, 2010
4
Solid-Phase Microextraction Coupled to Fast Gas Chromatography for the Determination of Migrants from Polystyrene-Packaging Materials into Yoghurt
Antonella Verzera
,
Concetta Condurso
,
Vincenza Romeo
,
Gianluca Tripodi
,
Marisa Ziino
Journal:
Food Analytical Methods
Year:
2010
Language:
english
File:
PDF, 119 KB
Your tags:
english, 2010
5
Analysis of Flavonoids inPortulaca oleraceaL. by UV–Vis Spectrophotometry with Comparative Study on Different Extraction Technologies
Hongbin Zhu
,
Yuzhi Wang
,
Yuxuan Liu
,
Yalin Xia
,
Tian Tang
Journal:
Food Analytical Methods
Year:
2010
Language:
english
File:
PDF, 216 KB
Your tags:
english, 2010
6
Stable Lead in Milk and Derivates
C. M. Silva
,
E. S. Alcoforado
,
R. S. Amaral
,
J. A. Santos Júnior
,
R. S. C. Menezes
,
J. D. Bezerra
,
D. C. Santos
,
L. E. Lima
,
C. A. S. Filho
,
E. V. Honorato
,
F. C. A. Ribeiro
,
J. N. Tabosa
Journal:
Food Analytical Methods
Year:
2010
Language:
english
File:
PDF, 109 KB
Your tags:
english, 2010
7
Evaluation of Different Sample Preparation Procedures Using Chemometrics: Comparison Among Photo-Fenton Reaction, Microwave Irradiation, and Direct Determination of Minerals in Fruit Juices
Caio Fernando Gromboni
,
Rodolfo Carapelli
,
Edenir Rodrigues Pereira-Filho
,
Ana Rita Araujo Nogueira
Journal:
Food Analytical Methods
Year:
2010
Language:
english
File:
PDF, 142 KB
Your tags:
english, 2010
8
Improvement of Energy Dispersive X-Ray Fluorescence Throughput: Influence of Measuring Times and Number of Replicates on Validation Performance Characteristics
Loïc Perring
,
Florence Monard
Journal:
Food Analytical Methods
Year:
2010
Language:
english
File:
PDF, 733 KB
Your tags:
english, 2010
9
The Use of Infrared Thermography as a Novel Approach for Real-Time Validation of PCR Thermocyclers
Hugo Ahlm Grønlund
,
Charlotta Löfström
,
Jens Bue Helleskov
,
Jeffrey Hoorfar
Journal:
Food Analytical Methods
Year:
2010
Language:
english
File:
PDF, 135 KB
Your tags:
english, 2010
10
Non-prejudiced Detection and Characterization of Genetic Modifications
Torstein Tengs
,
Anja Bråthen Kristoffersen
,
Haibo Zhang
,
Knut G. Berdal
,
Marie Løvoll
,
Arne Holst-Jensen
Journal:
Food Analytical Methods
Year:
2010
Language:
english
File:
PDF, 222 KB
Your tags:
english, 2010
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