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Volume 4; Issue 1
Main
Food Analytical Methods
Volume 4; Issue 1
Food Analytical Methods
Volume 4; Issue 1
1
Selenium Content of Raw and Cooked Marine Species Consumed in Portugal
Carla T. Martins
,
Cristina M. M. Almeida
,
Paula C. Alvito
Journal:
Food Analytical Methods
Year:
2011
Language:
english
File:
PDF, 166 KB
Your tags:
english, 2011
2
Simultaneous Determination of Sodium, Potassium, Manganese and Bromine in Tea by Standard Addition Neutron Activation Analysis
Mohamad Khayatzadeh Mahani
,
Mohamad Ghanadi Maragheh
Journal:
Food Analytical Methods
Year:
2011
Language:
english
File:
PDF, 100 KB
Your tags:
english, 2011
3
A Method for the Determination of Soluble Arabinoxylan Released from Insoluble Substrates by Xylanases
Devin J. Rose
,
George E. Inglett
Journal:
Food Analytical Methods
Year:
2011
Language:
english
File:
PDF, 175 KB
Your tags:
english, 2011
4
Use of Metals and Anion Species with Chemometrics Tools for Classification of Unprocessed and Processed Coconut Waters
Juliana Naozuka
,
Márcia A. M. S. da Veiga
,
Eduardo M. Richter
,
Thiago R. L. C. Paixão
,
Lúcio Angnes
,
Pedro V. Oliveira
Journal:
Food Analytical Methods
Year:
2011
Language:
english
File:
PDF, 202 KB
Your tags:
english, 2011
5
Identification of (2E,4Z,7Z)-Decatrienoic Acid in Noni Fruit and Its Use in Quality Screening of Commercial Noni Products
Simla Basar
,
Johannes Westendorf
Journal:
Food Analytical Methods
Year:
2011
Language:
english
File:
PDF, 222 KB
Your tags:
english, 2011
6
Direct Determination of Molybdenum in Milk and Infant Food Samples Using Slurry Sampling and Graphite Furnace Atomic Absorption Spectrometry
Flávia Regina de Amorim
,
Milton Batista Franco
,
Clésia Cristina Nascentes
,
José Bento Borba da Silva
Journal:
Food Analytical Methods
Year:
2011
Language:
english
File:
PDF, 269 KB
Your tags:
english, 2011
7
Seasonal Micro- and Macro-Mineral Profile and Proximate Composition of Oyster (Ostrea edulis) Analyzed by ICP-MS
Nuray Erkan
,
Özkan Özden
,
Şafak Ulusoy
Journal:
Food Analytical Methods
Year:
2011
Language:
english
File:
PDF, 138 KB
Your tags:
english, 2011
8
Evaluation of Phytosterols in Milk and Yogurts Used as Functional Foods in Portugal
David Saraiva
,
Maria da Conceição Castilho
,
Maria do Rosário Martins
,
Maria Irene Noronha da Silveira
,
Fernando Ramos
Journal:
Food Analytical Methods
Year:
2011
Language:
english
File:
PDF, 188 KB
Your tags:
english, 2011
9
Influence of the Solvent, Hydrodistillation–Headspace Solvent Microextraction and Composition of Korean Ginger
Dinesh C. Bilehal
,
Dae D. Sung
,
Yong H. Kim
Journal:
Food Analytical Methods
Year:
2011
Language:
english
File:
PDF, 297 KB
Your tags:
english, 2011
10
Rapid Colorimetric Determination of Yellow Seed Content in Red Pepper (Capsicum annuumL.) Powder
Jee Yun Jung
,
Ji-Sun Kim
,
Ki-Seon Yoo
,
Donghwa Chung
,
Nam Soo Han
Journal:
Food Analytical Methods
Year:
2011
Language:
english
File:
PDF, 140 KB
Your tags:
english, 2011
11
Quantification of Nitrite/Nitrate in Food Stuff Samples Using 2-Aminobenzoic Acid as a New Amine in Diazocoupling Reaction
Malingappa Pandurangappa
,
Yarradoddappa Venkataramanappa
Journal:
Food Analytical Methods
Year:
2011
Language:
english
File:
PDF, 245 KB
Your tags:
english, 2011
12
Antioxidant Activity of Pink-Flesh Guava (Psidium guajavaL.): Effect of Extraction Techniques and Solvents
Khalid Hamid Musa
,
Aminah Abdullah
,
Khairiah Jusoh
,
Vimala Subramaniam
Journal:
Food Analytical Methods
Year:
2011
Language:
english
File:
PDF, 192 KB
Your tags:
english, 2011
13
A Method for the Detection ofCryptosporidium parvumOocysts in Milk Based on Microfiltration and Real-Time Polymerase Chain Reaction
Jana Minarovičová
,
Janka Lopašovská
,
Ľubomír Valík
,
Tomáš Kuchta
Journal:
Food Analytical Methods
Year:
2011
Language:
english
File:
PDF, 116 KB
Your tags:
english, 2011
14
Rapid MALDI-TOF-MS Detection of Anthocyanins in Wine and Grape Using Different Matrices
Violeta Ivanova
,
Ágnes Dörnyei
,
Marina Stefova
,
Trajće Stafilov
,
Borimir Vojnoski
,
Ferenc Kilár
,
László Márk
Journal:
Food Analytical Methods
Year:
2011
Language:
english
File:
PDF, 224 KB
Your tags:
english, 2011
15
Hydrophilic Interaction Chromatography (HILIC) in the Analysis of Relevant Quality and Safety Biochemical Compounds in Meat, Poultry and Processed Meats
Leticia Mora
,
Aleida S. Hernández-Cázares
,
M-Concepción Aristoy
,
Fidel Toldrá
,
Milagro Reig
Journal:
Food Analytical Methods
Year:
2011
Language:
english
File:
PDF, 272 KB
Your tags:
english, 2011
16
Analytical Methods for Virus Detection in Water and Food
Albert Bosch
,
Gloria Sánchez
,
Morteza Abbaszadegan
,
Annalaura Carducci
,
Susana Guix
,
Françoise S. Le Guyader
,
Rembuluwani Netshikweta
,
Rosa M. Pintó
,
Wim H. M. van der Poel
,
Saskia Rutjes
,
Daisuke San
Journal:
Food Analytical Methods
Year:
2011
Language:
english
File:
PDF, 193 KB
Your tags:
english, 2011
17
Evaluation of Extraction Methods for Efficient Detection of Enteric Viruses in Pork Meat Products
Mónica Martínez-Martínez
,
Marta Diez-Valcarce
,
Nigel Cook
,
Marta Hernández
,
David Rodríguez-Lázaro
Journal:
Food Analytical Methods
Year:
2011
Language:
english
File:
PDF, 217 KB
Your tags:
english, 2011
18
Obituary: Professor Huw Vaughan Smith
Anthony Grimason
,
Nigel Cook
Journal:
Food Analytical Methods
Year:
2011
Language:
english
File:
PDF, 114 KB
Your tags:
english, 2011
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