Volume 6; Issue 4

Food and Agricultural Immunology

Volume 6; Issue 4

1

Detection of alachlor by a sensitive enzyme-linked immunoassay

McMorris, C. J., Lamont, J. V., Fitzgerald, S. P.

Journal:

Food and Agricultural Immunology

Year:

1994

Language:

english

File:

PDF, 191 KB

english, 1994

2

Use of multivariate statistical methods to identify immunochemical cross-reactants

Karu, Alexander, Lin, Tony, Breiman, Leo, Muldoon, Mark, Hsu, Jean

Journal:

Food and Agricultural Immunology

Year:

1994

Language:

english

File:

PDF, 957 KB

english, 1994

3

Detection of aldrin/dieldrin in milk by competitive enzyme-linked immunosorbent assay (ELISA)

Smith, C. J., Ibrahim, A. M. A., Hewedi, M. M.

Journal:

Food and Agricultural Immunology

Year:

1994

Language:

english

File:

PDF, 458 KB

english, 1994

4

Food allergy: Specific binding of IgE antibodies from plant food sensitized individuals to carbohydrate epitopes

Vieths, S., Mayer, M., Baumgart, M.

Journal:

Food and Agricultural Immunology

Year:

1994

Language:

english

File:

PDF, 738 KB

english, 1994

5

Rapid determination of triazine contamination of fresh water supplies by immunoassay

McConnell, R. I., Lamont, J. V., Fitzgerald, S. P.

Journal:

Food and Agricultural Immunology

Year:

1994

Language:

english

File:

PDF, 340 KB

english, 1994

6

Evaluation of the effects of selected agricultural materials on an ELISA for s-triazines

Muldoon, Mark, Nelson, Judd

Journal:

Food and Agricultural Immunology

Year:

1994

Language:

english

File:

PDF, 862 KB

english, 1994

7

Analysis of wheat and kidney samples for ochratoxin a using immunoaffinity columns in conjunction with HPLC

Bisson, E., Byass, L., Garner, A., Garner, R. C.

Journal:

Food and Agricultural Immunology

Year:

1994

Language:

english

File:

PDF, 433 KB

english, 1994

8

Editorial board

Journal:

Food and Agricultural Immunology

Year:

1994

Language:

english

File:

PDF, 89 KB

english, 1994

9

Polyclonal antisera against unheated and heated common wheat specific gamma and omega gliadins for the detection of adulteration of durum wheat and durum wheat products with common wheats

Stevenson, A., Mccarthy, P. K., Griffin, M.

Journal:

Food and Agricultural Immunology

Year:

1994

Language:

english

File:

PDF, 426 KB

english, 1994

10

Further Survey of Aflatoxin M1 in Milk Powders by ELISA

Kawamura, Osamu, Wang, Dian-Sheng, Liang, Yi-Xin, Hasegawa, Akihiro, Saga, Chika, Visconti, Angelo, Ueno, Yoshio

Journal:

Food and Agricultural Immunology

Year:

1994

Language:

english

File:

PDF, 116 KB

english, 1994

11

Survey of immunoglobulin G content and antibody specificity in cows' milk from British Columbia

Li-Chan, E., Kummer, A., Losso, J. N., Nakai, S.

Journal:

Food and Agricultural Immunology

Year:

1994

Language:

english

File:

PDF, 570 KB

english, 1994

12

A Novel immunofluorescence capillary electrophoresis assay system for the determination of chloramphenicol in milk

Blais, Burton, Cunningham, Anna, Yamazaki, Hiroshi

Journal:

Food and Agricultural Immunology

Year:

1994

Language:

english

File:

PDF, 546 KB

english, 1994

13

Immunoassay development for permethrin residues

Bonwick, G. A., Putman, M., Baugh, P. J., Smith, C. J., Armitage, R., Davies, D. H.

Journal:

Food and Agricultural Immunology

Year:

1994

Language:

english

File:

PDF, 810 KB

english, 1994

14

Production of a sensitive immunoassay for detection of ruminant proteins in rendered animal material heated to >130°C

Journal:

Food and Agricultural Immunology

Year:

1994

Language:

english

File:

PDF, 956 KB

english, 1994