Volume 2; Issue 3

Food and Bioprocess Technology

Volume 2; Issue 3
1

Assessment of the Electrohydrodynamic Drying Process

Year:
2009
Language:
english
File:
PDF, 423 KB
english, 2009
2

Gloss Evaluation of Curved-surface Fruits and Vegetables

Year:
2009
Language:
english
File:
PDF, 238 KB
english, 2009
6

Influence of Ultrasound on Freezing Rate of Immersion-frozen Apples

Year:
2009
Language:
english
File:
PDF, 209 KB
english, 2009
10

Modeling of Batch Dryers for Shrinkable Biological Materials

Year:
2009
Language:
english
File:
PDF, 369 KB
english, 2009
13

Editorial Note

Year:
2009
Language:
english
File:
PDF, 37 KB
english, 2009