Volume 115

Food and Chemical Toxicology

Volume 115

1

Trace elements in seafood from the Mediterranean sea: An exposure risk assessment

Copat, Chiara, Grasso, Alfina, Fiore, Maria, Cristaldi, Antonio, Zuccarello, Pietro, Signorelli, Salvatore Santo, Conti, Gea Oliveri, Ferrante, Margherita

Journal:

Food and Chemical Toxicology

Year:

2018

Language:

english

File:

PDF, 263 KB

english, 2018

2

Sulforaphane prevents maleic acid-induced nephropathy by modulating renal hemodynamics, mitochondrial bioenergetics and oxidative stress

Briones-Herrera, Alfredo, Avila-Rojas, Sabino Hazael, Aparicio-Trejo, Omar Emiliano, Cristóbal, Magdalena, León-Contreras, Juan Carlos, Hernández-Pando, Rogelio, Pinzón, Enrique, Pedraza-Chaverri, Jos

Journal:

Food and Chemical Toxicology

Year:

2018

Language:

english

File:

PDF, 1.74 MB

english, 2018

3

Spatial distribution variation and probabilistic risk assessment of exposure to chromium in ground water supplies; a case study in the east of Iran

Fallahzadeh, Reza Ali, Khosravi, Rasoul, Dehdashti, Bahare, Ghahramani, Esmail, Omidi, Fariborz, Adli, Abolfazl, Miri, Mohammad

Journal:

Food and Chemical Toxicology

Year:

2018

Language:

english

File:

PDF, 1.50 MB

english, 2018

4

The G 2 phase arrest induced by sterigmatocystin is dependent on hMLH1- ERK/p38-p53 pathway in human esophageal epithelium cells in vitro

Cui, Jinfeng, Wang, Juan, Huang, Shujuan, Jiang, Xiujuan, Li, Yuehong, Wu, Wenxin, Zhang, Xianghong

Journal:

Food and Chemical Toxicology

Year:

2018

Language:

english

File:

PDF, 1.61 MB

english, 2018

5

In ovo testing of flavor and fragrance materials in Turkey Egg Genotoxicity Assay (TEGA), comparison of results to in vitro and in vivo data

Kobets, Tetyana, Duan, Jian-Dong, Brunnemann, Klaus D., Iatropoulos, Michael J., Etter, Sylvain, Hickey, Christina, Smith, Benjamin, Williams, Gary M.

Journal:

Food and Chemical Toxicology

Year:

2018

Language:

english

File:

PDF, 1.61 MB

english, 2018

6

Nicotine emissions from electronic cigarettes: Individual and interactive effects of propylene glycol to vegetable glycerin composition and device power output

Kosmider, Leon, Spindle, Tory R., Gawron, Michal, Sobczak, Andrzej, Goniewicz, Maciej Lukasz

Journal:

Food and Chemical Toxicology

Year:

2018

Language:

english

File:

PDF, 219 KB

english, 2018

7

Metabolism and disposition of arsenic species after repeated oral dosing with sodium arsenite in drinking water. II. Measurements in pregnant and fetal CD-1 mice

Twaddle, Nathan C., Vanlandingham, Michelle, Beland, Frederick A., Doerge, Daniel R.

Journal:

Food and Chemical Toxicology

Year:

2018

Language:

english

File:

PDF, 298 KB

english, 2018

8

Radon 222 in drinking water resources of Iran: A systematic review, meta-analysis and probabilistic risk assessment (Monte Carlo simulation)

Keramati, Hassan, Ghorbani, Raheb, Fakhri, Yadolah, Mousavi Khaneghah, Amin, Conti, Gea Oliveri, Ferrante, Margherita, Ghaderpoori, Mansour, Taghavi, Mahmoud, Baninameh, Zahra, Bay, Abotaleb, Golaki,

Journal:

Food and Chemical Toxicology

Year:

2018

Language:

english

File:

PDF, 1.54 MB

english, 2018

9

Determination of heavy metal content of processed fruit products from Tehran's market using ICP- OES: A risk assessment study

Fathabad, Ayub Ebadi, Shariatifar, Nabi, Moazzen, Mojtaba, Nazmara, Shahrokh, Fakhri, Yadolah, Alimohammadi, Mahmood, Azari, Ali, Mousavi Khaneghah, Amin

Journal:

Food and Chemical Toxicology

Year:

2018

Language:

english

File:

PDF, 1.83 MB

english, 2018

10

PAHs in seafood from the Mediterranean Sea: An exposure risk assessment

Ferrante, Margherita, Zanghì, Guido, Cristaldi, Antonio, Copat, Chiara, Grasso, Alfina, Fiore, Maria, Signorelli, Santo Salvatore, Zuccarello, Pietro, Oliveri Conti, Gea

Journal:

Food and Chemical Toxicology

Year:

2018

Language:

english

File:

PDF, 416 KB

english, 2018

11

Use of nutritional supplements contaminated with banned doping substances by recreational adolescent athletes in Athens, Greece

Tsarouhas, Konstantinos, Kioukia–Fougia, Nassia, Papalexis, Petros, Tsatsakis, Aristidis, Kouretas, Dimitrios, Bacopoulou, Flora, Tsitsimpikou, Christina

Journal:

Food and Chemical Toxicology

Year:

2018

Language:

english

File:

PDF, 223 KB

english, 2018

12

Effects of selected bacterial cultures on safety and sensory traits of Nocellara Etnea olives produced at large factory scale

Randazzo, Cinzia L., Russo, Nunziatina, Pino, Alessandra, Mazzaglia, Agata, Ferrante, Margherita, Conti, Gea Oliveri, Caggia, Cinzia

Journal:

Food and Chemical Toxicology

Year:

2018

Language:

english

File:

PDF, 337 KB

english, 2018

13

Diet composition and serum levels of selenium species: A cross-sectional study

Filippini, Tommaso, Michalke, Bernhard, Wise, Lauren A., Malagoli, Carlotta, Malavolti, Marcella, Vescovi, Luciano, Salvia, Chiara, Bargellini, Annalisa, Sieri, Sabina, Krogh, Vittorio, Ferrante, Marg

Journal:

Food and Chemical Toxicology

Year:

2018

Language:

english

File:

PDF, 765 KB

english, 2018

14

Six months exposure to a real life mixture of 13 chemicals' below individual NOAELs induced non monotonic sex-dependent biochemical and redox status changes in rats

Docea, Anca Oana, Gofita, Eliza, Goumenou, Marina, Calina, Daniela, Rogoveanu, Otilia, Varut, Marius, Olaru, Cristian, Kerasioti, Efthalia, Fountoucidou, Polyxeni, Taitzoglou, Ioannis, Zlatian, Ovidiu

Journal:

Food and Chemical Toxicology

Year:

2018

Language:

english

File:

PDF, 2.56 MB

english, 2018

15

Corrigendum to “Methyleugenol and selected oxidative metabolites affect DNA-Damage signalling pathways and induce apoptosis in human colon tumour HT29 cells” [ Food Chem. Toxicol. 108 (2017) 267–275]

Groh, I.A.M., Esselen, M.

Journal:

Food and Chemical Toxicology

Year:

2018

Language:

english

File:

PDF, 116 KB

english, 2018

16

Stochastic exposure and health risk assessment of rice contamination to the heavy metals in the market of Iranshahr, Iran

Djahed, Babak, Taghavi, Mahmoud, Farzadkia, Mehdi, Norzaee, Samira, Miri, Mohammad

Journal:

Food and Chemical Toxicology

Year:

2018

Language:

english

File:

PDF, 1.33 MB

english, 2018

17

Beauvericin and enniatin B effects on a human lymphoblastoid Jurkat T-cell model

Manyes, L., Escrivá, L., Ruiz, M.J., Juan-García, A.

Journal:

Food and Chemical Toxicology

Year:

2018

Language:

english

File:

PDF, 767 KB

english, 2018

18

Extended exposure duration of cultured intestinal epithelial cell monolayers in characterizing hazardous and non-hazardous proteins

Zimmermann, C., Eaton, A.D., Lanter, B.B., Roper, J., Hurley, B.P., Delaney, B.

Journal:

Food and Chemical Toxicology

Year:

2018

Language:

english

File:

PDF, 612 KB

english, 2018

19

Editorial Board

Journal:

Food and Chemical Toxicology

Year:

2018

Language:

english

File:

PDF, 30 KB

english, 2018

20

Editorial Board

Journal:

Food and Chemical Toxicology

Year:

2018

Language:

english

File:

PDF, 30 KB

english, 2018

21

RIFM fragrance ingredient safety assessment, phenethyl tiglate, CAS Registry Number 55719-85-2

Api, A.M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G.A., Buschmann, J., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A.D., Joshi, K., La Cava, S., Lapczynski, A

Journal:

Food and Chemical Toxicology

Year:

2018

Language:

english

File:

PDF, 435 KB

english, 2018

22

RIFM fragrance ingredient safety assessment, benzyl formate, CAS Registry Number 104-57-4

Api, A.M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G.A., Buschmann, J., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A.D., Joshi, K., La Cava, S., Lapczynski, A

Journal:

Food and Chemical Toxicology

Year:

2018

Language:

english

File:

PDF, 480 KB

english, 2018

23

RIFM fragrance ingredient safety assessment, 1,1-diethoxyisooctane, CAS Registry Number 69178-43-4

Api, A.M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G.A., Buschmann, J., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A.D., Joshi, K., La Cava, S., Lapczynski, A

Journal:

Food and Chemical Toxicology

Year:

2018

Language:

english

File:

PDF, 296 KB

english, 2018

24

RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT phenylethyl 2-methylbutyrate, CAS Registry Number 24817-51-4

Api, A.M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G.A., Buschmann, J., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A.D., Joshi, K., Cava, S.L.A., Lapczynski,

Journal:

Food and Chemical Toxicology

Year:

2018

Language:

english

File:

PDF, 411 KB

english, 2018

25

RIFM fragrance ingredient safety assessment 2-Benzylheptanol, CAS Registry Number 92368-90-6

Api, A.M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G.A., Buschmann, J., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A.D., Joshi, K., La Cava, S., Lapczynski, A

Journal:

Food and Chemical Toxicology

Year:

2018

Language:

english

File:

PDF, 499 KB

english, 2018

26

RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT p-Methylanisole, CAS Registry Number 104-93-8

Api, A.M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G.A., Buschmann, J., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A.D., Joshi, K., La Cava, S., Lapczynski, A

Journal:

Food and Chemical Toxicology

Year:

2018

Language:

english

File:

PDF, 357 KB

english, 2018

27

RIFM fragrance ingredient safety assessment, pentanedioic acid, 1,5-dimethyl ester, CAS Registry Number 1119-40-0

Api, A.M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G.A., Buschmann, J., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A.D., Joshi, K., La Cava, S., Lapczynski, A

Journal:

Food and Chemical Toxicology

Year:

2018

Language:

english

File:

PDF, 325 KB

english, 2018

28

RIFM fragrance ingredient safety assessment, 3-Methylbutanal diethyl acetal, CAS Registry Number 3842-03-3

Api, A.M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G.A., Buschmann, J., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A.D., Joshi, K., La Cava, S., Lapczynski, A

Journal:

Food and Chemical Toxicology

Year:

2018

Language:

english

File:

PDF, 309 KB

english, 2018

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