Volume 137

Food and Chemical Toxicology

Volume 137

1

Alternative toxicological methods for establishing residue definitions applied for dietary risk assessment of pesticides in the European Union

Czaja, Katarzyna, Struciński, Paweł, Korcz, Wojciech, Minorczyk, Maria, Hernik, Agnieszka, Wiadrowska, Bożena

Journal:

Food and Chemical Toxicology

Year:

2020

File:

PDF, 780 KB

2020

2

A strategy for test article selection and phytochemical characterization of Echinacea purpurea extract for safety testing

Waidyanatha, Suramya, Pierfelice, Jessica, Cristy, Tim, Mutlu, Esra, Burback, Brian, Rider, Cynthia V., Ryan, Kristen

Journal:

Food and Chemical Toxicology

Year:

2020

File:

PDF, 2.12 MB

2020

3

Subchronic feeding toxicity studies of drought-tolerant transgenic wheat MGX11-10 in Wistar Han RCC rats

Liu, Yinghua, Zhang, Shujing, Zhou, Qinghong, Li, Shufei, Zhang, Jing, Zhang, Li, Jiang, Shuqing, Zhang, Qian, Zhou, Xiaoli, Wu, Chao, Gu, Qing, Qian, Zhi Yong

Journal:

Food and Chemical Toxicology

Year:

2020

Language:

english

File:

PDF, 980 KB

english, 2020

4

Application of novel technologies and mechanistic data for risk assessment under the real-life risk simulation (RLRS) approach

Hernández, Antonio F., Docea, Anca O., Goumenou, Marina, Sarigiannis, Dimosthenis, Aschner, Michael, Tsatsakis, Aristidis

Journal:

Food and Chemical Toxicology

Year:

2020

Language:

english

File:

PDF, 385 KB

english, 2020

5

Part II. Influence of trans-resveratrol addition on the sensory properties of ‘Blaufränkisch’ red wine

Poklar Ulrih, Nataša, Opara, Rok, Korošec, Mojca, Wondra, Mojmir, Abram, Veronika

Journal:

Food and Chemical Toxicology

Year:

2020

Language:

english

File:

PDF, 1.05 MB

english, 2020

6

Part I. Polyphenols composition and antioxidant potential during ‘Blaufränkisch’ grape maceration and red wine maturation, and the effects of trans-resveratrol addition

Poklar Ulrih, Nataša, Opara, Rok, Skrt, Mihaela, Košmerl, Tatjana, Wondra, Mojmir, Abram, Veronika

Journal:

Food and Chemical Toxicology

Year:

2020

File:

PDF, 800 KB

2020

7

A method to assess lifetime dietary risk: Example of cadmium exposure

Pruvost-Couvreur, Manon, Le Bizec, Bruno, Béchaux, Camille, Rivière, Gilles

Journal:

Food and Chemical Toxicology

Year:

2020

File:

PDF, 1.29 MB

2020

8

Inflammation: Cause or consequence of chronic cholestatic liver injury

Woolbright, Benjamin L.

Journal:

Food and Chemical Toxicology

Year:

2020

Language:

english

File:

PDF, 694 KB

english, 2020

9

Anti-obesity effect of trans-cinnamic acid on HepG2 cells and HFD-fed mice

Wang, Zhenyu, Ge, Shenghan, Li, Shiyang, Lin, Huiting, Lin, Shaoling

Journal:

Food and Chemical Toxicology

Year:

2020

File:

PDF, 11.66 MB

2020

10

FUNDC1 regulates receptor-mediated mitophagy independently of the PINK1/Parkin-dependent pathway in rotenone-treated SH-SY5Y cells

Park, Si Yeon, Koh, Hyun Chul

Journal:

Food and Chemical Toxicology

Year:

2020

Language:

english

File:

PDF, 2.91 MB

english, 2020

11

The ERK-MNK-eIF4F signaling pathway mediates TPDHT-induced A549Â cell death in vitro and in vivo

Guo, Chuanlong, Hou, Yuzhen, Yu, Xuemin, Zhang, Fan, Wu, Xiaochen, Wu, Xianggen, Wang, Lijun

Journal:

Food and Chemical Toxicology

Year:

2020

Language:

english

File:

PDF, 2.58 MB

english, 2020

12

Cardiomyopathy induced by T-2 toxin in rats

JaÄeviÄ, Vesna, Wu, Qinghua, Nepovimova, Eugenie, KuÄa, Kamil

Journal:

Food and Chemical Toxicology

Year:

2020

File:

PDF, 1.74 MB

2020

13

Obesogenic effects of chlorpyrifos and its metabolites during the differentiation of 3T3-L1 preadipocytes

Blanco, Jordi, Guardia-Escote, Laia, Mulero, Miquel, Basaure, Pia, Biosca-Brull, Judit, CabrÃ©, Maria, Colomina, Maria Teresa, Domingo, JosÃ© L., SÃ¡nchez, DomÃ¨nec J.

Journal:

Food and Chemical Toxicology

Year:

2020

File:

PDF, 1.26 MB

2020

14

Toxicologic evidence of developmental neurotoxicity of Type II pyrethroids cyfluthrin and alpha-cypermethrin in SH-SY5Y cells

MartÃnez, MarÃa-ArÃ¡nzazu, Lopez-Torres, Bernardo, RodrÃguez, JosÃ©-Luis, MartÃnez, Marta, Maximiliano, Jorge-Enrique, MartÃnez-LarraÃ±aga, MarÃa-Rosa, AnadÃ³n, Arturo, Ares, Irma

Journal:

Food and Chemical Toxicology

Year:

2020

File:

PDF, 1.35 MB

2020

15

Diallyl sulfide-induced attenuation of n-hexane-induced peripheral nerve impairment is associated with metabolic inhibition of n-hexane

Li, Xianjie, Yu, Ting, Wang, Shuo, Wang, Qiong, Li, Ming, Liu, Zhidan, Xie, Keqin

Journal:

Food and Chemical Toxicology

Year:

2020

File:

PDF, 1.39 MB

2020

16

Corrigendum to âSafety assessment of miraculin using in silico and in vitro digestibility analysesâ [Food Chem. Toxicol. 133 (2019 Nov) 110762]

Tafazoli, Shahrzad, Vo, Trung D., Roberts, Ashley, Rodriguez, Chester, ViÃ±as, RenÃ©, Madonna, Michael E., Chiang, Yi-Hsuan, Noronha, Juliana W., Holguin, Johnathan C., Ryder, Jason A., Perlstein, Ala

Journal:

Food and Chemical Toxicology

Year:

2020

File:

PDF, 277 KB

2020

17

Corrigendum to âPreclinical safety evaluation in rats using a highly purified ethyl ester of algal-docosahexaenoic acidâ [Food Chem. Toxicol. 48 (2010) 2778â2784]

Hadley, K.B., Ryan, A.S., Nelson, E.B., Salem, N.

Journal:

Food and Chemical Toxicology

Year:

2020

File:

PDF, 120 KB

2020

18

Editorial Board

Journal:

Food and Chemical Toxicology

Year:

2020

File:

PDF, 30 KB

2020

19

Theophylline enhances melanogenesis in B16F10 murine melanoma cells through the activation of the MEK 1/2, and Wnt/Î²-catenin signaling pathways

Huang, Huey-Chun, Yen, Hsuan, Lu, Ji-Ying, Chang, Tsong-Min, Hii, Choon-Hoon

Journal:

Food and Chemical Toxicology

Year:

2020

File:

PDF, 1.78 MB

2020