Volume 143

Food and Chemical Toxicology

Volume 143

1

Acute feeding suppression and toxicity of raspberry ketone [4-(4-hydroxyphenyl)-2-butanone] in mice

Hao, Lihong, Kshatriya, Dushyant, Li, Xinyi, Badrinath, Aditi, Szmacinski, Zuzanna, Goedken, Michael J., Polunas, Marianne, Bello, Nicholas T.

Journal:

Food and Chemical Toxicology

Year:

2020

File:

PDF, 1.33 MB

2020

2

Health risk assessment of toxicologically relevant residues in emerging countries: A pilot study on Malachite Green residues in farmed freshwater fish of Armenia

Pipoyan, Davit, Stepanyan, Seda, Beglaryan, Meline, Stepanyan, Stella, Mantovani, Alberto

Journal:

Food and Chemical Toxicology

Year:

2020

File:

PDF, 690 KB

2020

3

Developing novel computational prediction models for assessing chemical-induced neurotoxicity using naÃ¯ve Bayes classifier technique

Zhang, Hui, Mao, Jun, Qi, Hua-Zhao, Xie, Huan-Zhang, Shen, Chen, Liu, Chun-Tao, Ding, Lan

Journal:

Food and Chemical Toxicology

Year:

2020

File:

PDF, 2.05 MB

2020

4

Reduced graphene oxide mitigates cadmium-induced cytotoxicity and oxidative stress in HepG2 cells

Ahamed, Maqusood, Akhtar, Mohd Javed, Khan, M.A. Majeed, Alhadlaq, Hisham A.

Journal:

Food and Chemical Toxicology

Year:

2020

File:

PDF, 2.46 MB

2020

5

Phosphodiesterase-5 inhibitors ameliorate structural kidney damage in a rat model of contrast-induced nephropathy

Iordache, Andrei Mihai, Buga, Ana Maria, Albulescu, Dana, Vasile, Ramona Constantina, Mitrut, Radu, Georgiadis, George, Zisis, Ioannis-Erineos, Mamoulakis, Charalampos, Tsatsakis, Aristidis, Docea, An

Journal:

Food and Chemical Toxicology

Year:

2020

File:

PDF, 4.47 MB

2020

6

Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar)

MuÃ±oz, Israel, GuÃ rdia, Maria Dolors, Arnau, Jacint, Dalgaard, Paw, Bover, Sara, Fernandes, JosÃ© O., Monteiro, Carolina, Cunha, Sara C., GonÃ§alves, Amparo, Nunes, Maria Leonor, Oliveira, Helena

Journal:

Food and Chemical Toxicology

Year:

2020

File:

PDF, 1.91 MB

2020

7

Multi-strain probiotic ameliorated toxic effects of phthalates and bisphenol A mixture in Wistar rats

BaraliÄ, Katarina, Å½ivanÄeviÄ, Katarina, Javorac, Dragana, Buha Djordjevic, Aleksandra, AnÄelkoviÄ, Milena, JorgovanoviÄ, Dragica, AntonijeviÄ MiljakoviÄ, Evica, ÄurÄiÄ, Marijana, Bulat, Z

Journal:

Food and Chemical Toxicology

Year:

2020

File:

PDF, 9.32 MB

2020

8

New formulation for producing salmon pÃ¢tÃ© with reduced sodium content

Nielsen, Tim, Mihnea, Mihaela, BÃ¥th, Klara, Cunha, Sara C., Fereira, Ricardo, Fernandes, JosÃ© O., GonÃ§alves, Amparo, Nunes, Maria Leonor, Oliveira, Helena

Journal:

Food and Chemical Toxicology

Year:

2020

File:

PDF, 1.71 MB

2020

9

Modulating effect of vitamin D3 on the mutagenicity and carcinogenicity of doxorubicin in Drosophila melanogaster and in silico studies

Vasconcelos, Mirley Alves, Orsolin, Priscila Capelari, Oliveira, Victor Constante, Lima, Paula Marynella Alves Pereira, Naves, Maria Paula Carvalho, de Morais, CÃ¡ssio Resende, Nicolau-JÃºnior, Nilson

Journal:

Food and Chemical Toxicology

Year:

2020

File:

PDF, 5.27 MB

2020

10

Consumersâ perceptions of chemical household products and the associated risks

BuchmÃ¼ller, Kim, Bearth, Angela, Siegrist, Michael

Journal:

Food and Chemical Toxicology

Year:

2020

File:

PDF, 2.82 MB

2020

11

Phosmet bioactivation by isoform-specific cytochrome P450s in human hepatic and gut samples and metabolic interaction with chlorpyrifos

Santori, Nicoletta, Buratti, Franca Maria, Dorne, Jean-Lou C.M., Testai, Emanuela

Journal:

Food and Chemical Toxicology

Year:

2020

File:

PDF, 4.43 MB

2020

12

Biomonitoring of heat-induced food contaminants: Quantitative analysis of furan dependent glutathione- and lysine-adducts in rat urine as putative biomarkers of exposure

Karlstetter, D., Mally, A.

Journal:

Food and Chemical Toxicology

Year:

2020

File:

PDF, 2.95 MB

2020

13

Methodology for health risk assessment of combined exposures to multiple chemicals

Beronius, Anna, Zilliacus, Johanna, Hanberg, Annika, Luijten, Mirjam, van der Voet, Hilko, van Klaveren, Jacob

Journal:

Food and Chemical Toxicology

Year:

2020

File:

PDF, 1.31 MB

2020

14

Editorial Board

Journal:

Food and Chemical Toxicology

Year:

2020

File:

PDF, 31 KB

2020

15

Certified food dyes in over the counter medicines and supplements marketed for children and pregnant women

Lehmkuhler, Arlie L., Miller, Mark D., Bradman, Asa, Castroina, Rosemary, Mitchell, Alyson E.

Journal:

Food and Chemical Toxicology

Year:

2020

File:

PDF, 1.75 MB

2020

16

Are we rushing too much?

Aschner, Michael

Journal:

Food and Chemical Toxicology

Year:

2020

File:

PDF, 268 KB

2020

17

Evaluation of historic in vivo data to characterise the emetic properties of liquid cleaning products and provide a framework for the development of an in silico predictive algorithm

Andrews, P.L.R., Li, S., Meli, F., Vinson, P., Broening, H.W., Nash, J.F.

Journal:

Food and Chemical Toxicology

Year:

2020

File:

PDF, 3.03 MB

2020

18

Accidental chlorophacinone exposure of lactating ewes: Clinical follow-up and human health dietary implications

Moriceau, Meg-Anne, Lefebvre, SÃ©bastien, Fourel, Isabelle, Benoit, Etienne, Rattner, Barnett A., Lattard, Virginie

Journal:

Food and Chemical Toxicology

Year:

2020

File:

PDF, 2.58 MB

2020