Volume 39; Issue 12

Food and Chemical Toxicology

Volume 39; Issue 12

1

Effects of Brussels sprouts extracts on hydrogen peroxide-induced DNA strand breaks in human lymphocytes

C.-Y Zhu, S Loft

Journal:

Food and Chemical Toxicology

Year:

2001

Language:

english

File:

PDF, 164 KB

english, 2001

2

Thresholds in contact sensitization: Immunologic mechanisms and experimental evidence in humans—an overview

M.P Boukhman, H.I Maibach

Journal:

Food and Chemical Toxicology

Year:

2001

Language:

english

File:

PDF, 211 KB

english, 2001

3

Effect of natural phenolic acids on DNA oxidation in vitro

M Lodovici, F Guglielmi, M Meoni, P Dolara

Journal:

Food and Chemical Toxicology

Year:

2001

Language:

english

File:

PDF, 201 KB

english, 2001

4

Effects elicited by toxaphene in the cynomolgus monkey (Macaca fascicularis): a pilot study

F Bryce, F Iverson, P Andrews, M Barker, W Cherry, R Mueller, O Pulido, S Hayward, S Fernie, D.L Arnold

Journal:

Food and Chemical Toxicology

Year:

2001

Language:

english

File:

PDF, 215 KB

english, 2001

5

Effects of Fe2+ on ion channels: Na+ channel, delayed rectified and transient outward K+ channels

S.Y. Ge, D.Y. Ruan, K. Yu, J.T. Chen, M. Wang, G.S. Zhong

Journal:

Food and Chemical Toxicology

Year:

2001

Language:

english

File:

PDF, 225 KB

english, 2001

6

Assessment of styrene oligomers eluted from polystyrene-made food containers for estrogenic effects in in vitro assays

K. Ohno, Y. Azuma, S. Nakano, T. Kobayashi, S. Hirano, Y. Nobuhara, T. Yamada

Journal:

Food and Chemical Toxicology

Year:

2001

Language:

english

File:

PDF, 244 KB

english, 2001

7

Using base-specific Salmonella tester strains to characterize the types of mutation induced by benzidine and benzidine congeners after reductive metabolism

L.D Claxton, T.J Hughes, K.-T Chung

Journal:

Food and Chemical Toxicology

Year:

2001

Language:

english

File:

PDF, 119 KB

english, 2001

8

ER-dependent estrogenic activity of parabens assessed by proliferation of human breast cancer MCF-7 cells and expression of ERα and PR

T. Okubo, Y. Yokoyama, K. Kano, I. Kano

Journal:

Food and Chemical Toxicology

Year:

2001

Language:

english

File:

PDF, 221 KB

english, 2001

9

In vitro dermal absorption of flame retardant chemicals

M.F Hughes, B.C Edwards, C.T Mitchell, B Bhooshan

Journal:

Food and Chemical Toxicology

Year:

2001

Language:

english

File:

PDF, 159 KB

english, 2001

10

Anticlastogenic activity of cacao: inhibitory effect of cacao liquor polyphenols against mitomycin C-induced DNA damage

M Yamagishi, N Osakabe, M Natsume, T Adachi, T Takizawa, H Kumon, T Osawa

Journal:

Food and Chemical Toxicology

Year:

2001

Language:

english

File:

PDF, 152 KB

english, 2001

11

Effects of aluminium exposure on brain glutamate and GABA systems: an experimental study in rats

P Nayak, A.K Chatterjee

Journal:

Food and Chemical Toxicology

Year:

2001

Language:

english

File:

PDF, 105 KB

english, 2001

12

Inhibition of malonaldehyde formation from blood plasma oxidation by aroma extracts and aroma components isolated from clove and eucalyptus

K.-G Lee, T Shibamoto

Journal:

Food and Chemical Toxicology

Year:

2001

Language:

english

File:

PDF, 152 KB

english, 2001

13

Acute and subacute toxicity and efficacy of S-nitrosylated captopril, an ACE inhibitor possessing nitric oxide activities

L Jia, R Pei, M Lin, X Yang

Journal:

Food and Chemical Toxicology

Year:

2001

Language:

english

File:

PDF, 289 KB

english, 2001

14

Levels of ochratoxin A in blood from Norwegian and Swedish blood donors and their possible correlation with food consumption

A Thuvander, J.E Paulsen, K Axberg, N Johansson, A Vidnes, H Enghardt-Barbieri, K Trygg, K Lund-Larsen, S Jahrl, A Widenfalk, V Bosnes, J Alexander, K Hult, M Olsen

Journal:

Food and Chemical Toxicology

Year:

2001

Language:

english

File:

PDF, 107 KB

english, 2001

15

Identification, quantitation and biological activity of phytoestrogens in a dietary supplement for breast enhancement

N.G Coldham, M.J Sauer

Journal:

Food and Chemical Toxicology

Year:

2001

Language:

english

File:

PDF, 222 KB

english, 2001

16

Human variability in glucuronidation in relation to uncertainty factors for risk assessment

J.L.C.M Dorne, K Walton, A.G Renwick

Journal:

Food and Chemical Toxicology

Year:

2001

Language:

english

File:

PDF, 227 KB

english, 2001

17

Uncertainty factors for chemical risk assessment: interspecies differences in glucuronidation

K Walton, J.L Dorne, A.G Renwick

Journal:

Food and Chemical Toxicology

Year:

2001

Language:

english

File:

PDF, 201 KB

english, 2001

18

FORTHCOMING PAPERS

Journal:

Food and Chemical Toxicology

Year:

2001

Language:

english

File:

PDF, 43 KB

english, 2001

19

Erratum to Monograph “Valencene” [Food and Chemical Toxicology 38 Supplement 3 (2000) S235–S236]

C.S Letizia, J Cocchiara, G.A Wellington, C Funk, A.M Api

Journal:

Food and Chemical Toxicology

Year:

2001

File:

PDF, 33 KB

2001