Volume 40; Issue 7

Food and Chemical Toxicology

Volume 40; Issue 7

1

Occupational and dietary exposures of humans to cyanide poisoning from large-scale cassava processing and ingestion of cassava foods

P.N Okafor, C.O Okorowkwo, E.N Maduagwu

Journal:

Food and Chemical Toxicology

Year:

2002

Language:

english

File:

PDF, 91 KB

english, 2002

2

Trehalose: a review of properties, history of use and human tolerance, and results of multiple safety studies

A.B Richards, S Krakowka, L.B Dexter, H Schmid, A.P.M Wolterbeek, D.H Waalkens-Berendsen, A Shigoyuki, M Kurimoto

Journal:

Food and Chemical Toxicology

Year:

2002

Language:

english

File:

PDF, 286 KB

english, 2002

3

Safety assessment of allylalkoxybenzene derivatives used as flavouring substances — methyl eugenol and estragole

R.L Smith, T.B Adams, J Doull, V.J Feron, J.I Goodman, L.J Marnett, P.S Portoghese, W.J Waddell, B.M Wagner, A.E Rogers, J Caldwell, I.G Sipes

Journal:

Food and Chemical Toxicology

Year:

2002

Language:

english

File:

PDF, 364 KB

english, 2002

4

Effects of soy sauce and sugar on the formation of heterocyclic amines in marinated foods

C.M. Lan, B.H. Chen

Journal:

Food and Chemical Toxicology

Year:

2002

Language:

english

File:

PDF, 187 KB

english, 2002

5

DNA damage and the effect of antioxidants in streptozotocin-treated mice

A Imaeda, T Kaneko, T Aoki, Y Kondo, H Nagase

Journal:

Food and Chemical Toxicology

Year:

2002

Language:

english

File:

PDF, 382 KB

english, 2002

6

Evaluation of the genotoxic effect of rutin and quercetin by comet assay and micronucleus test

J da Silva, S.M Herrmann, V Heuser, W Peres, N Possa Marroni, J González-Gallego, B Erdtmann

Journal:

Food and Chemical Toxicology

Year:

2002

Language:

english

File:

PDF, 113 KB

english, 2002

7

Impact of high bromide intake in the rat dam on iodine transfer to the sucklings

S Pavelka, A Babický, J Lener, M Vobecký

Journal:

Food and Chemical Toxicology

Year:

2002

Language:

english

File:

PDF, 134 KB

english, 2002

8

Volatile N-nitrosamine inhibition after intake Korean green tea and Maesil (Prunus mume SIEB. et ZACC.) extracts with an amine-rich diet in subjects ingesting nitrate

S.Y. Choi, M.J. Chung, N.J. Sung

Journal:

Food and Chemical Toxicology

Year:

2002

Language:

english

File:

PDF, 152 KB

english, 2002

9

Evaluation of the developmental toxicity of crocetin on Xenopus

G Martin, E Goh, A.W Neff

Journal:

Food and Chemical Toxicology

Year:

2002

Language:

english

File:

PDF, 202 KB

english, 2002

10

Antifreeze proteins: characteristics, occurrence and human exposure

R.W.R Crevel, J.K Fedyk, M.J Spurgeon

Journal:

Food and Chemical Toxicology

Year:

2002

Language:

english

File:

PDF, 90 KB

english, 2002

11

Inhibition of thyroid type 1 deiodinase activity by flavonoids

A.C.F Ferreira, P.C Lisboa, K.J Oliveira, L.P Lima, I.A Barros, D.P Carvalho

Journal:

Food and Chemical Toxicology

Year:

2002

Language:

english

File:

PDF, 108 KB

english, 2002

12

Effect of an extract of cauliflower (leaf) on the labeling of blood elements with technetium-99m and on the survival of Escherichia coli AB1157 submitted to the treatment with stannous chloride

E.A.C. Lima, G. Diré, D.M.M. Mattos, R.S. Freitas, M.L. Gomes, M.B.N. de Oliveira, M.V.C. Faria, R.L. Jales, M. Bernardo-Filho

Journal:

Food and Chemical Toxicology

Year:

2002

Language:

english

File:

PDF, 99 KB

english, 2002

13

Inhibition of aromatase activity by green tea extract catechins and their endocrinological effects of oral administration in rats

K Satoh, Y Sakamoto, A Ogata, F Nagai, H Mikuriya, M Numazawa, K Yamada, N Aoki

Journal:

Food and Chemical Toxicology

Year:

2002

Language:

english

File:

PDF, 362 KB

english, 2002

14

Comparison of acute toxicities of indolo[3,2-b]carbazole (ICZ) and 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) in TCDD-sensitive rats

R Pohjanvirta, M Korkalainen, J McGuire, U Simanainen, R Juvonen, J.T Tuomisto, M Unkila, M Viluksela, J Bergman, L Poellinger, J Tuomisto

Journal:

Food and Chemical Toxicology

Year:

2002

Language:

english

File:

PDF, 265 KB

english, 2002

15

A chronic toxicity study of josamycin in F344 rats

K Kasahara, A Nishikawa, F Furukawa, S Ikezaki, Z Tanakamaru, I.-S Lee, T Imazawa, M Hirose

Journal:

Food and Chemical Toxicology

Year:

2002

Language:

english

File:

PDF, 97 KB

english, 2002

16

Low-dose in utero effects of xenoestrogens in mice and their relevance to humans: an analytical review of the literature

Journal:

Food and Chemical Toxicology

Year:

2002

Language:

english

File:

PDF, 114 KB

english, 2002

17

Chemical and biochemical properties of casein–sugar Maillard reaction products

H Jing, D.D Kitts

Journal:

Food and Chemical Toxicology

Year:

2002

Language:

english

File:

PDF, 212 KB

english, 2002

18

In vitro effect of eugenol and cinnamaldehyde on membrane potential and respiratory chain complexes in isolated rat liver mitochondria

J Usta, S Kreydiyyeh, K Bajakian, H Nakkash-Chmaisse

Journal:

Food and Chemical Toxicology

Year:

2002

Language:

english

File:

PDF, 174 KB

english, 2002

19

Sequence analysis and resistance to pepsin hydrolysis as part of an assessment of the potential allergenicity of ice structuring protein type III HPLC 12

B. Baderschneider, R.W.R. Crevel, L.K. Earl, A. Lalljie, D.J. Sanders, I.J. Sanders

Journal:

Food and Chemical Toxicology

Year:

2002

Language:

english

File:

PDF, 481 KB

english, 2002

20

Forthcoming papers

Journal:

Food and Chemical Toxicology

Year:

2002

Language:

english

File:

PDF, 52 KB

english, 2002

21

Toxicity and pharmacokinetics of 2-(2-dimethylaminoethoxy)ethanol following cutaneous dosing

H.W Leung, S.W Frantz, B Ballantyne

Journal:

Food and Chemical Toxicology

Year:

2002

Language:

english

File:

PDF, 135 KB

english, 2002