Volume 40; Issue 8

Food and Chemical Toxicology

Volume 40; Issue 8

1

Micronutrients and genomic stability: a new paradigm for recommended dietary allowances (RDAs)

Journal:

Food and Chemical Toxicology

Year:

2002

Language:

english

File:

PDF, 144 KB

english, 2002

2

Cafestol and kahweol, two coffee specific diterpenes with anticarcinogenic activity

C Cavin, D Holzhaeuser, G Scharf, A Constable, W.W Huber, B Schilter

Journal:

Food and Chemical Toxicology

Year:

2002

Language:

english

File:

PDF, 204 KB

english, 2002

3

Vitamin D receptor activity and prevention of colonic hyperproliferation and oxidative stress

E Kállay, P Bareis, E Bajna, S Kriwanek, E Bonner, S Toyokuni, H.S Cross

Journal:

Food and Chemical Toxicology

Year:

2002

Language:

english

File:

PDF, 165 KB

english, 2002

4

Protective effects of Brussels sprouts towards B[a]P-induced DNA damage: a model study with the single-cell gel electrophoresis (SCGE)/Hep G2 assay

B Laky, S Knasmüller, R Gminski, V Mersch-Sundermann, G Scharf, R Verkerk, C Freywald, M Uhl, F Kassie

Journal:

Food and Chemical Toxicology

Year:

2002

Language:

english

File:

PDF, 152 KB

english, 2002

5

Heterologous expression of human N-acetyltransferases 1 and 2 and sulfotransferase 1A1 in Salmonella typhimurium for mutagenicity testing of heterocyclic amines

E Muckel, H Frandsen, H.R Glatt

Journal:

Food and Chemical Toxicology

Year:

2002

Language:

english

File:

PDF, 125 KB

english, 2002

6

2-Amino-1-methyl-6-(5-hydroxy-)phenylimidazo[4,5-b]pyridine (5-OH-PhIP), a biomarker for the genotoxic dose of the heterocyclic amine, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)

H. Frandsen, H. Frederiksen, J. Alexander

Journal:

Food and Chemical Toxicology

Year:

2002

Language:

english

File:

PDF, 120 KB

english, 2002

7

Anti-tumor promoting potential of selected spice ingredients with antioxidative and anti-inflammatory activities: a short review

Young-Joon Surh

Journal:

Food and Chemical Toxicology

Year:

2002

Language:

english

File:

PDF, 169 KB

english, 2002

8

Role of metabolic polymorphisms NAT2 and CYP1A2 on urinary mutagenicity after a pan-fried hamburger meal

S Pavanello, P Simioli, G Mastrangelo, S Lupi, G Gabbani, P Gregorio, E Clonfero

Journal:

Food and Chemical Toxicology

Year:

2002

Language:

english

File:

PDF, 100 KB

english, 2002

9

Nitrosation of dietary myosmine as risk factor of human cancer

J. Wilp, W. Zwickenpflug, E. Richter

Journal:

Food and Chemical Toxicology

Year:

2002

Language:

english

File:

PDF, 143 KB

english, 2002

10

Interference by toxic metal ions with zinc-dependent proteins involved in maintaining genomic stability

A Hartwig, M Asmuss, H Blessing, S Hoffmann, G Jahnke, S Khandelwal, A Pelzer, A Bürkle

Journal:

Food and Chemical Toxicology

Year:

2002

Language:

english

File:

PDF, 107 KB

english, 2002

11

Mechanisms of chronic disease causation by nutritional factors and tobacco products and their prevention by tea polyphenols

J.H Weisburger, Fung-Lung Chung

Journal:

Food and Chemical Toxicology

Year:

2002

Language:

english

File:

PDF, 153 KB

english, 2002

12

Genotoxic effects of ochratoxin A in human-derived hepatoma (HepG2) cells

V Ehrlich, F Darroudi, M Uhl, H Steinkellner, M Gann, B.J Majer, M Eisenbauer, S Knasmüller

Journal:

Food and Chemical Toxicology

Year:

2002

Language:

english

File:

PDF, 132 KB

english, 2002

13

Anticarcinogenic effects of diet-related apoptosis in the colorectal mucosa

Journal:

Food and Chemical Toxicology

Year:

2002

Language:

english

File:

PDF, 160 KB

english, 2002

14

Problems associated with the determination of heterocyclic amines in cooked foods and human exposure

Journal:

Food and Chemical Toxicology

Year:

2002

Language:

english

File:

PDF, 115 KB

english, 2002

15

Biomarkers of exposure to heterocyclic amines: approaches to improve the exposure assessment

J Alexander, R Reistad, S Hegstad, H Frandsen, K Ingebrigtsen, J.E Paulsen, G Becher

Journal:

Food and Chemical Toxicology

Year:

2002

Language:

english

File:

PDF, 185 KB

english, 2002

16

Screening for heterocyclic amines in chicken cooked in various ways

A. Solyakov, K. Skog

Journal:

Food and Chemical Toxicology

Year:

2002

Language:

english

File:

PDF, 125 KB

english, 2002

17

DNA damage and antioxidants; fluctuations through the year in a central European population group

M Dušinská, B Vallová, M Ursı́nyová, V Hladı́ková, B Smolková, L Wsólová, K Rašlová, A.R Collins

Journal:

Food and Chemical Toxicology

Year:

2002

Language:

english

File:

PDF, 127 KB

english, 2002

18

Low iron state is associated with reduced tumor promotion in a two-stage mouse skin carcinogenesis model

G Bhasin, H Kauser, M Athar

Journal:

Food and Chemical Toxicology

Year:

2002

Language:

english

File:

PDF, 194 KB

english, 2002

19

Impact of dietary factors on cancer causes and DNA integrity: new trends and aspects

S Knasmüller, H Verhagen

Journal:

Food and Chemical Toxicology

Year:

2002

Language:

english

File:

PDF, 81 KB

english, 2002

20

DNA damage and metallothionein synthesis in human hepatoma cells (HepG2) exposed to cadmium

T Fatur, M Tušek, I Falnoga, J Ščančar, T.T Lah, M Filipič

Journal:

Food and Chemical Toxicology

Year:

2002

Language:

english

File:

PDF, 245 KB

english, 2002

21

Risk assessment of dioxin contamination in human food

Journal:

Food and Chemical Toxicology

Year:

2002

Language:

english

File:

PDF, 155 KB

english, 2002

22

Pseudouridine, an antimutagenic substance in beer towards N-methyl-N′-nitro-N-nitrosoguanidine (MNNG)

T Yoshikawa, S Kimura, T Hatano, K Okamoto, H Hayatsu, S Arimoto-Kobayashi

Journal:

Food and Chemical Toxicology

Year:

2002

Language:

english

File:

PDF, 201 KB

english, 2002

23

In vitro models for the identification and characterization of tumor-promoting and protective factors for colon carcinogenesis

Journal:

Food and Chemical Toxicology

Year:

2002

Language:

english

File:

PDF, 113 KB

english, 2002

24

Heterocyclic amines in poultry products: a literature review

K. Skog, A. Solyakov

Journal:

Food and Chemical Toxicology

Year:

2002

Language:

english

File:

PDF, 109 KB

english, 2002

25

Search for dietary antimutagens and anticarcinogens: methodological aspects and extrapolation problems

S. Knasmüller, H. Steinkellner, B.J. Majer, E.C. Nobis, G. Scharf, F. Kassie

Journal:

Food and Chemical Toxicology

Year:

2002

Language:

english

File:

PDF, 223 KB

english, 2002

26

Forthcoming Papers

Journal:

Food and Chemical Toxicology

Year:

2002

Language:

english

File:

PDF, 45 KB

english, 2002

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