Volume 42; Issue 1

Food and Chemical Toxicology

Volume 42; Issue 1

1

Renal and hepatic ALA-D activity and selected oxidative stress parameters of rats exposed to inorganic mercury and organoselenium compounds

J Perottoni, O.E.D Rodrigues, M.W Paixão, G Zeni, L.P Lobato, A.L Braga, J.B.T Rocha, T Emanuelli

Journal:

Food and Chemical Toxicology

Year:

2004

Language:

english

File:

PDF, 316 KB

english, 2004

2

A generational study of glyphosate-tolerant soybeans on mouse fetal, postnatal, pubertal and adult testicular development

Denise G Brake, Donald P Evenson

Journal:

Food and Chemical Toxicology

Year:

2004

Language:

english

File:

PDF, 260 KB

english, 2004

3

Antioxidant capacity of reaction products limits the applicability of the Trolox Equivalent Antioxidant Capacity (TEAC) assay

Mariken J.T.J Arts, Guido R.M.M Haenen, Hans-Peter Voss, Aalt Bast

Journal:

Food and Chemical Toxicology

Year:

2004

Language:

english

File:

PDF, 208 KB

english, 2004

4

Intragastric formation and modulation of N-nitrosodimethylamine in a dynamic in vitro gastrointestinal model under human physiological conditions

Cyrille A.M. Krul, Marco J. Zeilmaker, Ronald C. Schothorst, Robert Havenaar

Journal:

Food and Chemical Toxicology

Year:

2004

Language:

english

File:

PDF, 282 KB

english, 2004

5

Structure-based thresholds of toxicological concern (TTC): guidance for application to substances present at low levels in the diet

R Kroes, A.G Renwick, M Cheeseman, J Kleiner, I Mangelsdorf, A Piersma, B Schilter, J Schlatter, F van Schothorst, J.G Vos, G Würtzen

Journal:

Food and Chemical Toxicology

Year:

2004

Language:

english

File:

PDF, 438 KB

english, 2004

6

Sanguinarine and chelerythrine: assessment of safety on pigs in ninety days feeding experiment

Pavel Kosina, Daniela Walterová, Jitka Ulrichová, Václav Lichnovský, Marie Stiborová, Helena Rýdlová, Jaroslav Vičar, Vladimı́r Krečman, Michael J. Brabec, Vilı́m Šimánek

Journal:

Food and Chemical Toxicology

Year:

2004

Language:

english

File:

PDF, 159 KB

english, 2004

7

An assessment of the genotoxicity and human health risk of topical use of kojic acid [5-hydroxy-2-(hydroxymethyl)-4H-pyran-4-one]

Gerhard J. Nohynek, David Kirkland, Daniel Marzin, Herve Toutain, Christele Leclerc-Ribaud, Hiroyuki Jinnai

Journal:

Food and Chemical Toxicology

Year:

2004

Language:

english

File:

PDF, 300 KB

english, 2004

8

Comparison of oxidative stress and changes of xenobiotic metabolizing enzymes induced by phthalates in rats

Kyung Won Seo, Kyu Bong Kim, Yun Jung Kim, Ju Young Choi, Kyung Tae Lee, Kwang Sik Choi

Journal:

Food and Chemical Toxicology

Year:

2004

Language:

english

File:

PDF, 170 KB

english, 2004

9

Toxicity and carcinogenicity of acidogenic or alkalogenic diets in rats; effects of feeding NH4Cl, KHCO3 or KCl

B.A.R. Lina, M.H.M. Kuijpers

Journal:

Food and Chemical Toxicology

Year:

2004

Language:

english

File:

PDF, 912 KB

english, 2004

10

Baicalein induced in vitro apoptosis undergo caspases activity in human promyelocytic leukemia HL-60 cells

Y.C. Li, Y.S. Tyan, H.M. Kuo, W.C. Chang, T.C. Hsia, J.G. Chung

Journal:

Food and Chemical Toxicology

Year:

2004

Language:

english

File:

PDF, 322 KB

english, 2004

11

Investigations on cell proliferation in B6C3F1 mouse liver by diethanolamine

W. Mellert, W. Kaufmann, R. Rossbacher, B. van Ravenzwaay

Journal:

Food and Chemical Toxicology

Year:

2004

Language:

english

File:

PDF, 310 KB

english, 2004

12

Absorption, distribution, metabolism and excretion of 4-chloro-2-methylphenoxyacetic acid (MCPA) in rats

B. van Ravenzwaay, Geoff Pigott, E. Leibold

Journal:

Food and Chemical Toxicology

Year:

2004

Language:

english

File:

PDF, 454 KB

english, 2004

13

Evaluation of the in vivo genetic toxicity of concentrated barley β-glucan

Bryan Delaney, Nico de Vogel, Cyrille A.M Krul

Journal:

Food and Chemical Toxicology

Year:

2004

Language:

english

File:

PDF, 95 KB

english, 2004

14

Sequential analysis of testicular lesions and serum hormone levels in rats treated with a Psoralea corylifolia extract

T. Takizawa, K. Mitsumori, H. Takagi, M. Nasu, K. Yasuhara, H. Onodera, T. Imai, M. Hirose

Journal:

Food and Chemical Toxicology

Year:

2004

Language:

english

File:

PDF, 545 KB

english, 2004

15

Percutaneous penetration enhancers in cigarette mainstream smoke

Carr J. Smith, Thomas A. Perfetti, Rajni Garg, Patricia Martin, Corwin Hansch

Journal:

Food and Chemical Toxicology

Year:

2004

Language:

english

File:

PDF, 210 KB

english, 2004

16

Editorial Board

Journal:

Food and Chemical Toxicology

Year:

2004

Language:

english

File:

PDF, 64 KB

english, 2004