Volume 47; Issue 10

Food and Chemical Toxicology

Volume 47; Issue 10

1

Effect of Zataria multiflora Boiss. essential oil on growth and aflatoxin formation by Aspergillus flavus in culture media and cheese

Hassan Gandomi, Ali Misaghi, Afshin Akhondzadeh Basti, Saeed Bokaei, Alireza Khosravi, Arash Abbasifar, Ashkan Jebelli Javan

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 167 KB

english, 2009

2

Anti-obesity effect of sulfated glucosamine by AMPK signal pathway in 3T3-L1 adipocytes

Chang-Suk Kong, Jung-Ae Kim, Se-Kwon Kim

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 742 KB

english, 2009

3

90-Day feeding and genotoxicity studies on a refined arachidonic acid-rich oil

P.L. Casterton, L.L. Curry, B.A.R. Lina, A.P.M Wolterbeek, C.L. Kruger

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 244 KB

english, 2009

4

Influence of Indole-3-butyric acid on antioxidant defense systems in various tissues of rats at subacute and subchronic exposure

Nuray Topalca, Esref Yegin, Ismail Celik

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 173 KB

english, 2009

5

Phloridzin-induced melanogenesis is mediated by the cAMP signaling pathway

Eunsun Jung, Jongsung Lee, Sungran Huh, Jienny Lee, Young-Soo Kim, Gyedong Kim, Deokhoon Park

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 663 KB

english, 2009

6

Effect of methimazole treatment on doxorubicin-induced cardiotoxicity in mice

Abdel-Moneim M. Osman, Marwa M. Nemnem, Amany A. Abou-Bakr, Omimah A. Nassier, Mohamed T. Khayyal

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 469 KB

english, 2009

7

Antihepatotoxic effect of corn peptides against Bacillus Calmette-Guerin/lipopolysaccharide-induced liver injury in mice

Hui Guo, Jie Sun, Hui He, Guo-Cai Yu, Jing Du

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 312 KB

english, 2009

8

Cytoprotective activity of amifostine on cultured human lymphocytes exposed to irinotecan

Th.S. Lialiaris, E. Kotsiou, S. Pouliliou, D. Kareli, H. Makrinou, A. Kouskoukis, F. Papachristou, M. Koukourakis

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 233 KB

english, 2009

9

Safety assessment of Lactobacillus brevis KB290 as a probiotic strain

T. Yakabe, E.L. Moore, S. Yokota, H. Sui, Y. Nobuta, M. Fukao, H. Palmer, N. Yajima

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 161 KB

english, 2009

10

Comparative hepatotoxicity and clastogenicity of sodium arsenite and three petroleum products in experimental Swiss Albino Mice: The modulatory effects of Aloe vera gel

Michael A. Gbadegesin, Oyeronke A. Odunola, Kazeem A. Akinwumi, Olabode O. Osifeso

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 284 KB

english, 2009

11

Systematic evaluation of the antioxidant potential of different parts of Foeniculum vulgare Mill. from Portugal

Lillian Barros, Sandrina A. Heleno, Ana Maria Carvalho, Isabel C.F.R. Ferreira

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 469 KB

english, 2009

12

Effect of wastewater intake on antioxidant and marker enzymes of tissue damage in rat tissues: Implications for the use of biochemical markers

Shams Tabrez, Masood Ahmad

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 1.75 MB

english, 2009

13

Studies on the antioxidant activity of essential oil and different solvent extracts of Vitex agnus castus L. fruits from Turkey

Cengiz Sarikurkcu, Kadir Arisoy, Bektas Tepe, Ahmet Cakir, Gulsah Abali, Ebru Mete

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 173 KB

english, 2009

14

Selenium tissue distribution changes after ethanol exposure during gestation and lactation: Selenite as a therapy

K. Jotty, M.L. Ojeda, F. Nogales, J.M. Rubio, M.L. Murillo, O. Carreras

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 249 KB

english, 2009

15

A diet rich in cocoa attenuates N-nitrosodiethylamine-induced liver injury in rats

Ana Belén Granado-Serrano, María Angeles Martín, Laura Bravo, Luis Goya, Sonia Ramos

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 399 KB

english, 2009

16

A ninety-day toxicity study of semicarbazide hydrochloride in Wistar Hannover GALAS rats

Miwa Takahashi, Midori Yoshida, Kaoru Inoue, Tomomi Morikawa, Akiyoshi Nishikawa

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 798 KB

english, 2009

17

Free radical scavenging and antiatherogenic activities of Sesamum indicum seed extracts in chemical and biological model systems

Nishant P. Visavadiya, Badrish Soni, Nirav Dalwadi

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 532 KB

english, 2009

18

Protective effect of Gymnema montanum against renal damage in experimental diabetic rats

Kunga Mohan Ramkumar, Ponnirul Ponmanickam, Shanmugam Velayuthaprabhu, Govindaraju Archunan, Palanisamy Rajaguru

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 252 KB

english, 2009

19

Effect of lycopene and epigallocatechin-3-gallate against 3-nitropropionic acid induced cognitive dysfunction and glutathione depletion in rat: A novel nitric oxide mechanism

Puneet Kumar, Anil Kumar

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 421 KB

english, 2009

20

Comparative study of antioxidant activity of α-eleostearic acid and punicic acid against oxidative stress generated by sodium arsenite

S.S. Saha, M. Ghosh

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 192 KB

english, 2009

21

Propyl gallate inhibits the growth of HeLa cells via regulating intracellular GSH level

Yong Hwan Han, Woo Hyun Park

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 548 KB

english, 2009

22

Isolation, purification and antibacterial effects of fusaproliferin produced by Fusarium subglutinans in submerged culture

G. Meca, I. Sospedra, J.M. Soriano, A. Ritieni, M.A. Valero, J. Mañes

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 339 KB

english, 2009

23

The effect of antioxidative vitamins A and E and coenzyme Q on the morphological picture of the lungs and pancreata of rats intoxicated with sodium fluoride

B. Stawiarska-Pięta, A. Paszczela, E. Grucka-Mamczar, E. Szaflarska-Stojko, E. Birkner

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 1.08 MB

english, 2009

24

Derivation of a drinking water equivalent level (DWEL) related to the maximum contaminant level goal for perfluorooctanoic acid (PFOA), a persistent water soluble compound

Robert G. Tardiff, M. Leigh Carson, Lisa M. Sweeney, Christopher R. Kirman, Yu-Mei Tan, Melvin Andersen, Christopher Bevan, Michael L. Gargas

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 525 KB

english, 2009

25

Omega-3 fatty acid application reduces yolk and plasma cholesterol levels in Japanese quails

E. Atakisi, O. Atakisi, H. Yaman, I. Arslan

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 402 KB

english, 2009

26

Efficacy of the potential chemopreventive agent, hesperetin (citrus flavanone), on 1,2-dimethylhydrazine induced colon carcinogenesis

S. Aranganathan, N. Nalini

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 579 KB

english, 2009

27

Speciation and separation of Cr(VI) and Cr(III) using coprecipitation with Ni2+/2-Nitroso-1-naphthol-4-sulfonic acid and determination by FAAS in water and food samples

Ozgur Dogan Uluozlu, Mustafa Tuzen, Mustafa Soylak

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 259 KB

english, 2009

28

Effects of guggulsterone isolated from Commiphora mukul in high fat diet induced diabetic rats

Bhavna Sharma, Rajani Salunke, Swati Srivastava, Chandrajeetbalo Majumder, Partha Roy

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 2.95 MB

english, 2009

29

Differences in hepatic expression of genes involved in lipid homeostasis between hereditary hypertriglyceridemic rats and healthy Wistar rats and in their response to dietary cholesterol

J. Orolin, R. Vecera, I. Markova, A. Zacharova, P. Anzenbacher

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 428 KB

english, 2009

30

In vitro antioxidant and free radical scavenging activities of Garcinia kola seeds

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 245 KB

english, 2009

31

Physico-chemical change and heat stability of extra virgin olive oils flavoured by selected Tunisian aromatic plants

M.A. Ayadi, N. Grati-Kamoun, H. Attia

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 411 KB

english, 2009

32

Antioxidant and antidermatophytic activities of essential oil and extracts of Magnolia liliflora Desr.

Vivek K. Bajpai, Jung In Yoon, Sun Chul Kang

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 572 KB

english, 2009

33

A comparative study on antioxidant activities of different varieties of Solanum melongena

P. Nisha, P. Abdul Nazar, P. Jayamurthy

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 301 KB

english, 2009

34

Corrigendum to: ‘‘The FEMA GRAS assessment of a,b-unsaturated aldehydes and related substances used as flavor ingredients” [Food and Chemical Toxicology 46 (2008) 2935–2967]

T.B. Adams, C. Lucas Gavin, S.V. Taylor, W.J. Waddell, S.M. Cohen, V.J. Feron, J. Goodman, I.M.C.M. Rietjens, L.J. Marnett, P.S. Portoghese, R.L. Smith

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 109 KB

english, 2009

35

A 13-week sub-chronic dietary toxicity study of a cruciferin-rich canola protein isolate in rats

Luis A. Mejia, Chandrashekhar K. Korgaonkar, Martin Schweizer, Christopher Chengelis, Gary Marit, Ellen Ziemer, Richard Grabiel, Mark Empie

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 291 KB

english, 2009

36

Effect of silymarin on biochemical parameters of oxidative stress in aged and young rat brain

F. Galhardi, K. Mesquita, J.M. Monserrat, D.M. Barros

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 496 KB

english, 2009

37

Sub-acute toxicity evaluation of an aqueous extract of Labisia pumila, a Malaysian herb

G.D. Singh, M. Ganjoo, M.S. Youssouf, A. Koul, R. Sharma, S. Singh, P.L. Sangwan, S. Koul, D.B. Ahamad, R.K. Johri

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 544 KB

english, 2009

38

Erratum to: “Soy isoflavones attenuate oxidative stress and improve parameters related to aging and Alzheimer’s disease in C57BL/6J mice treated with d-galactose” [Food and Chemical Toxicology 47 (2008) 625–632]

Huei-Min Hsieh, Wen-Mein Wu, Miao-Lin Hu

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 167 KB

english, 2009

39

Apricot ameliorates alcohol induced testicular damage in rat model

Meltem Kurus, Murat Ugras, Burhan Ates, Ali Otlu

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 637 KB

english, 2009

40

The effects of tricentric chromium(III) propionate complex supplementation on pregnancy outcome and maternal and foetal mineral status in rat

Halina Staniek, Zbigniew Krejpcio

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 176 KB

english, 2009

41

Antidiabetic activity of Diospyros peregrina fruit: Effect on hyperglycemia, hyperlipidemia and augmented oxidative stress in experimental type 2 diabetes

Saikat Dewanjee, Anup K. Das, Ranabir Sahu, Moumita Gangopadhyay

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 1.11 MB

english, 2009

42

Editorial Board/Publication Information

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 38 KB

english, 2009

43

Minimum tolerable exposure period and maximum threshold dietary intake of ochratoxin A for causing renal cancer in male Dark Agouti rats

Peter G. Mantle

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 391 KB

english, 2009