Volume 48; Issue 2

Food and Chemical Toxicology

Volume 48; Issue 2

1

Ingestion and excretion of arsenic compounds present in edible brown algae, Hijikia fusiforme, by mice

Satoshi Ichikawa, Shihoko Nozawa, Ken’ichi Hanaoka, Toshikazu Kaise

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 276 KB

english, 2010

2

Acute toxicologic and neurotoxic effects of inhaled 1,2-dichloroethane in adult Fischer 344 rats

J.A. Hotchkiss, A.K. Andrus, K.A. Johnson, S.M. Krieger, M.R. Woolhiser, J.P. Maurissen

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 837 KB

english, 2010

3

A preconcentration procedure for copper, nickel and chromium ions in some food and environmental samples on modified Diaion SP-850

A. Shokrolahi, M. Ghaedi, R. Shabani, M. Montazerozohori, F. Chehreh, M. Soylak, S. Alipour

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 369 KB

english, 2010

4

Effect of ferrous sulphate on aspartate and alanine aminotransferases of brain of Tilapia mossambica

Elsa S. Nunes, Shanti N. Desai, Prakash V. Desai

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 888 KB

english, 2010

5

Antidiabetic and antihyperlipidemic activity of ethyl acetate:Isopropanol (1:1) fraction of Vernonia anthelmintica seeds in Streptozotocin induced diabetic rats

Shaik Sameena Fatima, Maddirala Dilip Rajasekhar, Kondeti Vinay Kumar, Mekala Thur Sampath Kumar, Kasetti Ramesh Babu, Chippada Appa Rao

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 823 KB

english, 2010

6

Genetically modified plants for non-food or non-feed purposes: Straightforward screening for their appearance in food and feed

A. Alderborn, J. Sundström, D. Soeria-Atmadja, M. Sandberg, H.C. Andersson, U. Hammerling

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 297 KB

english, 2010

7

Effect of the herbicide pendimethalin on rat uterine weight and gene expression and in silico receptor binding analysis

Ü. Ündeğer, M. Schlumpf, W. Lichtensteiger

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 294 KB

english, 2010

8

Brown alga Ecklonia cava attenuates type 1 diabetes by activating AMPK and Akt signaling pathways

Changkeun Kang, Yeung Bae Jin, Hyunkyoung Lee, Mijin Cha, Eun-tae Sohn, Jonghyun Moon, Cholwoo Park, Soohee Chun, Eun-Sun Jung, Jeong-Sook Hong, Soon Bok Kim, Jong-Shu Kim, Euikyung Kim

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 664 KB

english, 2010

9

Utilization of membrane filtration for preconcentration and determination of Cu(II) and Pb(II) in food, water and geological samples by atomic absorption spectrometry

Mustafa Soylak, Yunus Emre Unsal, Nebiye Kizil, Ayse Aydin

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 234 KB

english, 2010

10

Wen-pi-tang-Hab-Wu-ling-san reduces ureteral obstructive renal fibrosis by the reduction of oxidative stress, inflammation, and TGF-β/Smad2/3 signaling

Kyong-Jin Jung, Jinu Kim, Yong-Ki Park, Young-Ran Yoon, Kwon Moo Park

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 1.34 MB

english, 2010

11

Attenuation of acute and chronic restraint stress-induced perturbations in experimental animals by Zingiber officinale Roscoe

B.V.S. Lakshmi, M. Sudhakar

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 337 KB

english, 2010

12

Glycine reduces cadmium-induced alterations in the viability and activation of macrophage U937 cells

Tebekeme Okoko, Ejiro Prosper Awhin

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 202 KB

english, 2010

13

Chemical composition, antifungal and antiaflatoxigenic activities of Ocimum sanctum L. essential oil and its safety assessment as plant based antimicrobial

Ashok Kumar, Ravindra Shukla, Priyanka Singh, Nawal Kishore Dubey

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 203 KB

english, 2010

14

Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal

Susana Gomes, Luis G. Dias, Leandro L. Moreira, Paula Rodrigues, Leticia Estevinho

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 172 KB

english, 2010

15

Antimicrobial and cytotoxic constituents from leaves of Sapium baccatum

Yunus Ahmed, Md. Hossain Sohrab, Sharif M. Al-Reza, Faqir Shahidulla Tareq, Choudhury M. Hasan, M.A. Sattar

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 262 KB

english, 2010

16

New antibacterial and cytotoxic activities of falcarindiol isolated in Crithmum maritimum L. leaf extract

Laetitia Meot-Duros, Stéphane Cérantola, Hélène Talarmin, Christophe Le Meur, Gaëtan Le Floch, Christian Magné

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 290 KB

english, 2010

17

Pyrogallol-induced calf pulmonary arterial endothelial cell death via caspase-dependent apoptosis and GSH depletion

Yong Hwan Han, Woo Hyun Park

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 424 KB

english, 2010

18

Suppression of PMA-induced tumor cell invasion and metastasis by aqueous extract isolated from Prunella vulgaris via the inhibition of NF-κB-dependent MMP-9 expression

Jae Ho Choi, Eun Hee Han, Yong Pil Hwang, Jun Min Choi, Chul Yung Choi, Young Chul Chung, Jong Kwon Seo, Hye Gwang Jeong

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 433 KB

english, 2010

19

Potential testicular toxicity of sodium nitrate in adult rats

Hamdy A.A. Aly, Ahmed M. Mansour, Osama M. Abo-Salem, Hala F. Abd-Ellah, Ashraf B. Abdel-Naim

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 664 KB

english, 2010

20

Dihydro-N-caffeoyltyramine down-regulates cyclooxygenase-2 expression by inhibiting the activities of C/EBP and AP-1 transcription factors

Eun Hee Han, Ji Young Kim, Hyung Gyun Kim, Jae Ho Choi, Ji Hye Im, Eun Rhan Woo, Hye Gwang Jeong

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 520 KB

english, 2010

21

A high intake of conjugated linoleic acid does not affect liver and kidney function tests in healthy human subjects

A.J. Wanders, L. Leder, J.D. Banga, M.B. Katan, I.A. Brouwer

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 181 KB

english, 2010

22

Acute oral safety study of dairy fat rich in trans-10 C18:1 versus vaccenic plus conjugated linoleic acid in rats

Arturo Anadón, María R. Martínez-Larrañaga, María A. Martínez, Irma Ares, Eva Ramos, Pilar Gómez-Cortés, Manuela Juárez, Miguel A. De la Fuente

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 397 KB

english, 2010

23

Growth-inhibitory effect of Scutellaria lindbergii in human cancer cell lines

Z. Tayarani-Najaran, S.H. Mousavi, J. Asili, S.A. Emami

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 544 KB

english, 2010

24

Influence of repeated preexposure to arsenic on acetaminophen-induced oxidative stress in liver of male rats

Ayyasamy Manimaran, Souvendra Nath Sarkar, Palanisamy Sankar

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 204 KB

english, 2010

25

Health risk assessment of heavy metals via dietary intake of foodstuffs from the wastewater irrigated site of a dry tropical area of India

Anita Singh, Rajesh Kumar Sharma, Madhoolika Agrawal, Fiona M. Marshall

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 1.18 MB

english, 2010

26

Toxicity of Jatropha curcas phorbol esters in mice

Cai-Yan Li, Rakshit K. Devappa, Jian-Xin Liu, Jian-Min Lv, H.P.S. Makkar, K. Becker

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 459 KB

english, 2010

27

Naringin alleviates cognitive impairment, mitochondrial dysfunction and oxidative stress induced by d-galactose in mice

Anil Kumar, Atish Prakash, Samrita Dogra

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 401 KB

english, 2010

28

Malathion-induced hepatotoxicity in rats: The effects of vitamins C and E

Suna Kalender, Fatma Gokce Uzun, Dilek Durak, Filiz Demir, Yusuf Kalender

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 492 KB

english, 2010

29

Anti-inflammatory activity of seed essential oil from Zizyphus jujuba

Sharif M. Al-Reza, Jung In Yoon, Hyo Jung Kim, Jong-Sang Kim, Sun Chul Kang

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 330 KB

english, 2010

30

Estimation of dietary intake of 5-hydroxymethylfurfural and related substances from coffee to Spanish population

Gema Arribas-Lorenzo, Francisco J. Morales

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 260 KB

english, 2010

31

Intake of 210Po, 234U and 238U radionuclides with wine in Italy

D. Desideri, C. Roselli, M.A. Meli

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 515 KB

english, 2010

32

Estimation of safe dietary intake levels of acrylamide for humans

Robert G. Tardiff, Michael L. Gargas, Christopher R. Kirman, M. Leigh Carson, Lisa M. Sweeney

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 334 KB

english, 2010

33

Development of a physiologically-based toxicokinetic model of acrylamide and glycidamide in rats and humans

Lisa M. Sweeney, Christopher R. Kirman, Michael L. Gargas, M. Leigh Carson, Robert G. Tardiff

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 719 KB

english, 2010

34

Gene expression profiling in male B6C3F1 mouse livers exposed to kava identifies – Changes in drug metabolizing genes and potential mechanisms linked to kava toxicity

Lei Guo, Qiang Shi, Stacey Dial, Qingsu Xia, Nan Mei, Quan-zhen Li, Po-Chuen Chan, Peter Fu

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 775 KB

english, 2010

35

Maternal flaxseed diet during lactation alters milk composition and programs the offspring body composition, lipid profile and sexual function

A.A. Troina, M.S. Figueiredo, E.G. Moura, G.T. Boaventura, L.L. Soares, L.F.M.F. Cardozo, E. Oliveira, P.C. Lisboa, M.A.R.F. Passos, M.C.F. Passos

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 231 KB

english, 2010

36

In vitro and in vivo antioxidant properties and DNA damage protective activity of green fruit of Ficus glomerata

Arti R. Verma, M. Vijayakumar, Chandana V. Rao, Chandra S. Mathela

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 231 KB

english, 2010

37

Assessment of phenolic content, free-radical-scavenging capacity genotoxic and anti-genotoxic effect of aqueous extract prepared from Moricandia arvensis leaves

I. Skandrani, I. Limem, A. Neffati, J. Boubaker, M. Ben Sghaier, W. Bhouri, I. Bouhlel, S. Kilani, K. Ghedira, L. Chekir-Ghedira

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 238 KB

english, 2010

38

Chlorophyll a, an active anti-proliferative compound of Ludwigia octovalvis, activates the CD95 (APO-1/CD95) system and AMPK pathway in 3T3-L1 cells

Shu-Jing Wu, Lean-Teik Ng, Gueu-Horng Wang, Yu-Jen Huang, Jin-Liang Chen, Fang-Ming Sun

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 496 KB

english, 2010

39

Constituents of Corydalis heterocarpa and their anti-proliferative effects on human cancer cells

You Ah Kim, Chang-Suk Kong, Sung Su Yea, Youngwan Seo

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 985 KB

english, 2010

40

Evaluation of anti-oxidant activities and total phenolic content of Chromolaena odorata

K. Srinivasa Rao, Pradeep Kumar Chaudhury, Anshuman Pradhan

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 162 KB

english, 2010

41

Red ginseng extract protects against aflatoxin B1 and fumonisins-induced hepatic pre-cancerous lesions in rats

Mosaad A. Abdel-Wahhab, Nabila S. Hassan, Ahmed A. El-Kady, Yasser A. Khadrawy, Aziza A. El-Nekeety, Sherif R. Mohamed, Hafiza A. Sharaf, Fathia A. Mannaa

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 823 KB

english, 2010

42

Scientific evaluation of the chronic toxicity of the herbal medicine CGX in beagle dogs

Jang-Woo Shin, Hye-Jung Park, Min Kwon, Chang-Gue Son

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 1.45 MB

english, 2010

43

Preconditioning with subneurotoxic allyl nitrile: Protection against allyl nitrile neurotoxicity

H. Tanii, T. Higashi, K. Saijoh

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 533 KB

english, 2010

44

Levels of mint and wintergreen flavorants: Smokeless tobacco products vs. confectionery products

C. Chen, L.M. Isabelle, W.B. Pickworth, J.F. Pankow

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 388 KB

english, 2010

45

Protective effects of Forsythia suspensa extract against oxidative stress induced by diquat in rats

T. Lu, X.L. Piao, Q. Zhang, D. Wang, X.S. Piao, S.W. Kim

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 362 KB

english, 2010

46

Editorial Board/Publication Information

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 39 KB

english, 2010

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