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Volume 9; Issue 3
Main
Food and Energy Security
Volume 9; Issue 3
Food and Energy Security
Volume 9; Issue 3
1
Energy footprint of food: The case of corn production in Delaware
Jin, Enze
,
Al Fahel, Nicolas
,
Mondal, Pinki
,
Li, Hong
,
Archer, Cristina L.
Journal:
Food and Energy Security
Year:
2020
File:
PDF, 2.39 MB
Your tags:
2020
2
Optimization of leaf properties and plant phenotype through yieldâbased genetic improvement of rice over a period of seventy years in the Yangtze River Basin of China
Zhu, Guanglong
,
Ren, Zhen
,
Liu, Yuqian
,
Lu, Faguang
,
Gu, Lifeng
,
Shi, Yu
,
Liu, Jiawei
,
Zhou, Guisheng
,
Nimir, Nimir Eltyb Ahmed
,
Mohapatra, Pravat Kumar
Journal:
Food and Energy Security
Year:
2020
File:
PDF, 1.23 MB
Your tags:
2020
3
Issue Information
Journal:
Food and Energy Security
Year:
2020
File:
PDF, 233 KB
Your tags:
2020
4
A new carbohydrate retaining variety of Miscanthus increases biogas methane yields compared to M x giganteus and narrows the yield advantage of maize
Kam, Jason
,
Thomas, David
,
Pierre, Sandra
,
Ashman, Chris
,
McCalmont, Jon P.
,
Purdy, Sarah J.
Journal:
Food and Energy Security
Year:
2020
File:
PDF, 1.27 MB
Your tags:
2020
5
Cover Image
Huang, ZhiYuan
,
Lv, QiMing
,
Xin, YeYun
,
Yuan, LongPing
,
Fu, XiQin
,
Zhu, LiHuang
,
Wang, ZhiLong
Journal:
Food and Energy Security
Year:
2020
File:
PDF, 1.96 MB
Your tags:
2020
1
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