Volume 9; Issue 3

Main
Food and Energy Security
Volume 9; Issue 3

Food and Energy Security

Volume 9; Issue 3

1

Energy footprint of food: The case of corn production in Delaware

Jin, Enze, Al Fahel, Nicolas, Mondal, Pinki, Li, Hong, Archer, Cristina L.

Journal:

Food and Energy Security

Year:

2020

File:

PDF, 2.39 MB

2020

2

Optimization of leaf properties and plant phenotype through yieldâbased genetic improvement of rice over a period of seventy years in the Yangtze River Basin of China

Zhu, Guanglong, Ren, Zhen, Liu, Yuqian, Lu, Faguang, Gu, Lifeng, Shi, Yu, Liu, Jiawei, Zhou, Guisheng, Nimir, Nimir Eltyb Ahmed, Mohapatra, Pravat Kumar

Journal:

Food and Energy Security

Year:

2020

File:

PDF, 1.23 MB

2020

3

Issue Information

Journal:

Food and Energy Security

Year:

2020

File:

PDF, 233 KB

2020

4

A new carbohydrate retaining variety of Miscanthus increases biogas methane yields compared to M x giganteus and narrows the yield advantage of maize

Kam, Jason, Thomas, David, Pierre, Sandra, Ashman, Chris, McCalmont, Jon P., Purdy, Sarah J.

Journal:

Food and Energy Security

Year:

2020

File:

PDF, 1.27 MB

2020

5

Cover Image

Huang, ZhiYuan, Lv, QiMing, Xin, YeYun, Yuan, LongPing, Fu, XiQin, Zhu, LiHuang, Wang, ZhiLong

Journal:

Food and Energy Security

Year:

2020

File:

PDF, 1.96 MB

2020