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Volume 16; Issue 2
Main
Food and Foodways
Volume 16; Issue 2
Food and Foodways
Volume 16; Issue 2
1
China and the Global Atlantic: Sugar from the Age of Columbus to Pepsi-Coke and Ethanol
Mazumdar, Sucheta
Journal:
Food and Foodways
Year:
2008
Language:
english
File:
PDF, 104 KB
Your tags:
english, 2008
2
Response
Mintz, Sidney
Journal:
Food and Foodways
Year:
2008
Language:
english
File:
PDF, 93 KB
Your tags:
english, 2008
3
A Review of: “A Workman is Worthy of his Meat: Food and Colonialism in the Gabon Estuary”
Walshaw, Sarah C.
Journal:
Food and Foodways
Year:
2008
Language:
english
File:
PDF, 69 KB
Your tags:
english, 2008
4
A Review of: “The Banquet: Dining in the Great Courts of Late Renaissance Europe”
Tebben, Maryann
Journal:
Food and Foodways
Year:
2008
Language:
english
File:
PDF, 58 KB
Your tags:
english, 2008
5
A Review of: “Kitchen Literacy: How we Lost Knowledge of where Food Comes from and why we Need to get it Back”
Walter, Lynn
Journal:
Food and Foodways
Year:
2008
Language:
english
File:
PDF, 61 KB
Your tags:
english, 2008
6
Reconsidering Sweetness and Power Through a Gendered Lens
Carney, Judith
Journal:
Food and Foodways
Year:
2008
Language:
english
File:
PDF, 84 KB
Your tags:
english, 2008
7
A Review of: “The Oldways Table: Essays & Recipes from the Culinary Think Tank”
Tolley-stokes, Rebecca
Journal:
Food and Foodways
Year:
2008
Language:
english
File:
PDF, 53 KB
Your tags:
english, 2008
8
Introduction
Bentley, Amy
Journal:
Food and Foodways
Year:
2008
Language:
english
File:
PDF, 74 KB
Your tags:
english, 2008
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