Food and Foodways

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Since 2009 support@z-lib.do

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски

Volume 18; Issue 3

The Promotion of Tea in South China: Re-Inventing Tradition in an Old Industry

A Review of “The American Table: Food and Society in the New World”

A Review of “Hog and Hominy: Soul Food From Africa to America”

A Review of “Modern Japanese Cuisine: Food, Power, and National Identity”

Yak Burgers and Black Tea: Consumption, Deprivation, and the Literature of Himalayan Adventure Travel

A Review of “Garlic and Other Alliums: The Lore and the science”