Volume 26; Issue 1

Food and Foodways

Volume 26; Issue 1
1

Heritagizing local cheese in China: Opportunities, challenges, and inequalities

Klein, Jakob A.
Journal:
Food and Foodways
Year:
2018
Language:
english
File:
PDF, 1.34 MB
english, 2018
2

The right to taste: Conceptualizing the nourishing potential of school lunch

Trapp, Micah M.
Journal:
Food and Foodways
Year:
2018
Language:
english
File:
PDF, 1.18 MB
english, 2018
3

The Sociology of Food: Eating and the Place of Food in Society

Gora, L. Sasha
Journal:
Food and Foodways
Year:
2018
Language:
english
File:
PDF, 880 KB
english, 2018
4

Sushi in the United States, 1945–1970

House, Jonas
Journal:
Food and Foodways
Year:
2018
Language:
english
File:
PDF, 1.22 MB
english, 2018