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Volume 2; Issue 5
Main
Food and Nutrition Sciences
Volume 2; Issue 5
Food and Nutrition Sciences
Volume 2; Issue 5
1
Synergistic Antioxidant Action of Oregano, Ajowan and Borage Extracts
Khanum, Hafeeza
,
Ramalakshmi, Kulathooran
,
Srinivas, Pullabhatla
,
Borse, Babasaheb Bhaskarrao
Journal:
Food and Nutrition Sciences
Year:
2011
Language:
english
File:
PDF, 421 KB
Your tags:
english, 2011
2
Biofunctionality of Probiotic Soy Yoghurt
Vij, Shilpa
,
Hati, Subrota
,
Yadav, Deepika
Journal:
Food and Nutrition Sciences
Year:
2011
Language:
english
File:
PDF, 206 KB
Your tags:
english, 2011
3
Effects of Sodium Lactate on the Survival of <i>Listeria Monocytogenes</i>, <i>Escherichia coli</i> O157:H7, and <i>Salmonella</i> spp. in Cooked Ham at Refrigerated and Abuse Temperatures
Hwang, Cheng-An
,
Sheen, Shiowshuh
,
Juneja, Vijay
Journal:
Food and Nutrition Sciences
Year:
2011
Language:
english
File:
PDF, 546 KB
Your tags:
english, 2011
4
Polyphenol Oxidase Activity and Colour Changes of ‘Starking’ Apple Cubes Coated with Alginate and Dehydrated with Air
Fernandes, Susana Daniela Sousa
,
Ribeiro, Catarina Araújo da Silva
,
Raposo, Maria Filomena de Jesus
,
Morais, Rui Manuel Santos Costa de
,
Morais, Alcina Maria Miranda Bernardo de
Journal:
Food and Nutrition Sciences
Year:
2011
Language:
english
File:
PDF, 910 KB
Your tags:
english, 2011
5
Application of Bromelain Extract for Muscle Foods Tenderization
Ketnawa, Sunantha
,
Rawdkuen, Saroat
Journal:
Food and Nutrition Sciences
Year:
2011
Language:
english
File:
PDF, 1.86 MB
Your tags:
english, 2011
6
Antioxidant and Phenolic Content of Nuts, Oil Seeds, Milk and Milk Products Commonly Consumed in India
Sreeramulu, Dande
,
Raghunath, Manchala
Journal:
Food and Nutrition Sciences
Year:
2011
Language:
english
File:
PDF, 153 KB
Your tags:
english, 2011
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