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Volume 13; Issue 1
Main
Food Biotechnology
Volume 13; Issue 1
Food Biotechnology
Volume 13; Issue 1
1
Toxicity Assessment Of Phycocyanin - A Blue Colorant From Blue Green Alga Spirulina platensis
Naidu, K. Akhilender
,
Sarada, R.
,
Manoj, G.
,
Khan, M.Y.
,
Swamy, M. Mahadeva
,
Viswanatha, S.
,
Murthy, K. Narasimha
,
Ravishankar, G.A.
,
Srinivas, Leela
Journal:
Food Biotechnology
Year:
1999
Language:
english
File:
PDF, 598 KB
Your tags:
english, 1999
2
Enzymatic synthesis and structure determination of NEO‐FOS
Grizard, D.
,
Barthomeuf, C.
Journal:
Food Biotechnology
Year:
1999
Language:
english
File:
PDF, 493 KB
Your tags:
english, 1999
3
The controlled fermentation of cocoa (theobroma cacao L ) using yeasts: Enzymatic process and associated physico‐chemical changes in cocoa sweatings
Dzogbefia, V. P.
,
Buamah, R.
,
Oldham, J. H.
Journal:
Food Biotechnology
Year:
1999
Language:
english
File:
PDF, 464 KB
Your tags:
english, 1999
4
Influence of pH and high pressure on the thermal inactivation kinetics of horseradish peroxidase
Lemos, Maria Adília
,
Oliveira, Jorge C.
,
Hendrickx, Marc E:
Journal:
Food Biotechnology
Year:
1999
Language:
english
File:
PDF, 762 KB
Your tags:
english, 1999
5
Optimization of enzymatic preparation for passion fruit juice liquefaction by fractionation of fungal enzymes through metal chelate affinity chromatography
Vaillant, F.
,
Millan, P.
,
Jariel, O.
,
Dornier, M.
,
Reynes, M.
Journal:
Food Biotechnology
Year:
1999
Language:
english
File:
PDF, 752 KB
Your tags:
english, 1999
6
Editorial board
Journal:
Food Biotechnology
Year:
1999
Language:
english
File:
PDF, 58 KB
Your tags:
english, 1999
7
Study of diffusion and adsorption processes during the maceration of apple tissue by polygalacturonases
Missang, C. Ella
,
Denes, J.‐M.
,
Baron, A.
Journal:
Food Biotechnology
Year:
1999
Language:
english
File:
PDF, 987 KB
Your tags:
english, 1999
8
Sugar beet diffusion juice and syrup as media for ethanol and levan production by Zymomonas mobilis
Bekers, Martin
,
Linde, Raimonds
,
Danilevich, Aleksej
,
Kaminska, Ellena
,
Upite, Dagnija
,
Vigants, Armands
,
Scherbaka, Rita
Journal:
Food Biotechnology
Year:
1999
Language:
english
File:
PDF, 531 KB
Your tags:
english, 1999
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