Volume 13; Issue 3

Main
Food Biotechnology
Volume 13; Issue 3

Food Biotechnology

Volume 13; Issue 3

1

Production of crocin by fruit callus culture of gardenia jasminoides ellis

Lai, Ching‐Long, Yang, Jui‐Sen

Journal:

Food Biotechnology

Year:

1999

Language:

english

File:

PDF, 331 KB

english, 1999

2

Microbiology and Biochemical Composition of “Tonou”;, a Food Condiment from Fermented Seeds of Parkia biglobosa (locust bean) and soybean

Konlani, S., Lamboni, C., Améyapoh, Y., de Souza, C.

Journal:

Food Biotechnology

Year:

1999

Language:

english

File:

PDF, 425 KB

english, 1999

3

Rheological properties of pullulan fermentation broth in a stirred tank fermentor

Journal:

Food Biotechnology

Year:

1999

Language:

english

File:

PDF, 443 KB

english, 1999

4

Editorial board

Journal:

Food Biotechnology

Year:

1999

Language:

english

File:

PDF, 51 KB

english, 1999

5

Degradation of milk proteins by extracellular proteinase from brevibacterium linens flk‐61

Coskun, H., Sienkiewicz, T.

Journal:

Food Biotechnology

Year:

1999

Language:

english

File:

PDF, 600 KB

english, 1999

6

Screening of high biomass and phenolic producing clonal lines of spearmint in tissue culture using pseudomonas and azetidine‐2 carboxylate.

Al‐Amier, Hussein, Mansour, B.M. M., Toaima, N., Korus, Roger A., Shetty, K.

Journal:

Food Biotechnology

Year:

1999

Language:

english

File:

PDF, 1.01 MB

english, 1999