Volume 15; Issue 1

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Food Biotechnology
Volume 15; Issue 1

Food Biotechnology

Volume 15; Issue 1

1

DEBITTERING OF KINNOW MANDARIN JUICE BY COVALENTLY BOUND NARINGINASE ON HEN EGG WHITE

Puri, Munish, Seth, Malini, Marwaha, S. S., Kothari, R. M.

Journal:

Food Biotechnology

Year:

2001

Language:

english

File:

PDF, 191 KB

english, 2001

2

OATS AND FAT-FREE MILK BASED FUNCTIONAL FOOD PRODUCT

Bekers, M., Marauska, M., Laukevics, J., Grube, M., Vigants, A., Karklina, D., Skudra, L., Viesturs, U.

Journal:

Food Biotechnology

Year:

2001

Language:

english

File:

PDF, 201 KB

english, 2001

3

ENHANCEMENT OF SECONDARY METABOLITE PRODUCTION IN HAIRY ROOT CULTURES OF BETA VULGARIS AND TAGETES PATULA UNDER THE INFLUENCE OF MICROALGAL ELICITORS

Rao, S. Ramachandra, Tripathi, Usha, Suresh, B., Ravishankar, G. A.

Journal:

Food Biotechnology

Year:

2001

Language:

english

File:

PDF, 223 KB

english, 2001

4

PRODUCTION AND USE OF YEAST PECTOLYTIC ENZYMES TO AID PINEAPPLE JUICE EXTRACTION

Dzogbefia, V. P., Amoke, E., Oldham, J. H., Ellis, W. O.

Journal:

Food Biotechnology

Year:

2001

Language:

english

File:

PDF, 192 KB

english, 2001

5

ENHANCEMENT OF TOTAL PHENOLIC, L-DOPA AND PROLINE CONTENTS IN GERMINATING FAVA BEAN ( VICIA FABA ) IN RESPONSE TO BACTERIAL ELICITORS

Shetty, Preethi, Atallah, Mokthar T, Shetty, Kalidas

Journal:

Food Biotechnology

Year:

2001

Language:

english

File:

PDF, 307 KB

english, 2001