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Volume 16; Issue 1
Main
Food Biotechnology
Volume 16; Issue 1
Food Biotechnology
Volume 16; Issue 1
1
OPTIMIZATION STUDY FOR THE PRODUCTION OF CITRIC AND GLUCONIC ACID FROM FIG WATER EXTRACT BY ASPERGILLUS NIGER IN SURFACE FERMENTATION
Roukas, T.
,
Liakopoulou-Kyriakides, M.
Journal:
Food Biotechnology
Year:
2002
Language:
english
File:
PDF, 157 KB
Your tags:
english, 2002
2
CAROTENOPROTEIN FROM TROPICAL BROWN SHRIMP SHELL WASTE BY ENZYMATIC PROCESS
Chakrabarti, Rupsankar
Journal:
Food Biotechnology
Year:
2002
Language:
english
File:
PDF, 133 KB
Your tags:
english, 2002
3
MICROBIOLOGICAL PROFILE OF MURCHA STARTERS AND PHYSICO-CHEMICAL CHARACTERISTICS OF POKO , A RICE BASED TRADITIONAL FERMENTED FOOD PRODUCT OF NEPAL
Shrestha, H.
,
Nand, K.
,
Rati, E. R.
Journal:
Food Biotechnology
Year:
2002
Language:
english
File:
PDF, 315 KB
Your tags:
english, 2002
4
A BIOCHEMICAL ANALYSIS OF MUNGBEAN ( VIGNA RADIATA ) RESPONSE TO MICROBIAL POLYSACCHARIDES AND POTENTIAL PHENOLIC-ENHANCING EFFECTS FOR NUTRACEUTICAL APPLICATIONS
McCue, Patrick
,
Shetty, Kalidas
Journal:
Food Biotechnology
Year:
2002
Language:
english
File:
PDF, 936 KB
Your tags:
english, 2002
5
PROPERTIES OF COMMERCIAL MICROBIAL PROTEINASE PREPARATIONS
Kilcawley, K. N.
,
Wilkinson, M. G.
,
Fox, P. F.
Journal:
Food Biotechnology
Year:
2002
Language:
english
File:
PDF, 630 KB
Your tags:
english, 2002
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