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Volume 17; Issue 3
Main
Food Biotechnology
Volume 17; Issue 3
Food Biotechnology
Volume 17; Issue 3
1
Production of Caseinophosphopeptides from Na-Caseinates Prepared from the Milk of Several Species by a Proteinase of Lactobacillus helveticus PR4
Corsetti, Aldo
,
Massitti, Ombretta
,
Minervini, Fabio
,
Fox, Patrick F.
,
Gobbetti, Marco
Journal:
Food Biotechnology
Year:
2003
Language:
english
File:
PDF, 324 KB
Your tags:
english, 2003
2
The Deglet-Noor Date Polyphenoloxidase Activity Is Very Thermolabile and Exhibits Peculiarities in Its Thermal Inactivation Kinetics
Belarbi, A.
,
Aymard, C.
,
Hebert, J.-P.
Journal:
Food Biotechnology
Year:
2003
Language:
english
File:
PDF, 336 KB
Your tags:
english, 2003
3
Application of Random Amplified Polymorphic DNA (RAPD) and Pulsed-Field Gel Electrophoresis (PFGE) Analysis to Listeria monocytogenes : A Review of Methodology and Results
Levin, Robert E.
Journal:
Food Biotechnology
Year:
2003
Language:
english
File:
PDF, 400 KB
Your tags:
english, 2003
4
The Effects of Genetic Transformation of Tomato with Antisense Phospholipase D cDNA on the Quality Characteristics of Fruits and Their Processed Products
Oke, Moustapha
,
Pinhero, Reena Grittle
,
Paliyath, Gopinadhan
Journal:
Food Biotechnology
Year:
2003
Language:
english
File:
PDF, 400 KB
Your tags:
english, 2003
5
Production of β-Carotene from Beet Molasses and Deproteinized Whey by Blakeslea trispora
Roukas, T.
,
Mantzouridou, F.
,
Boumpa, Th.
,
Vafiadou, A.
,
Goksungur, Y.
Journal:
Food Biotechnology
Year:
2003
Language:
english
File:
PDF, 365 KB
Your tags:
english, 2003
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