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Volume 24; Issue 1
Main
Food Biotechnology
Volume 24; Issue 1
Food Biotechnology
Volume 24; Issue 1
1
Production, Characterization and Application of a Thermostable Exo-polygalacturonase by Bacillus subtilis CM5
Swain, M. R.
,
Ray, R. C.
Journal:
Food Biotechnology
Year:
2010
Language:
english
File:
PDF, 491 KB
Your tags:
english, 2010
2
Production of Dairy-Based, Natural Sulphur Flavor Concentrate by Yeast Fermentation
Liu, S.-Q.
,
Crow, V. L.
Journal:
Food Biotechnology
Year:
2010
Language:
english
File:
PDF, 232 KB
Your tags:
english, 2010
3
Population Yields and Vegetable Juice Fermentation of Leuconostoc mesenteroides Cultures Grown Under Free-Cell or Immobilized-Cell Technologies
Champagne, Claude P.
,
Gardner, Nancy
,
Lafleur, Sonia
,
Savard, Tony
Journal:
Food Biotechnology
Year:
2010
Language:
english
File:
PDF, 220 KB
Your tags:
english, 2010
4
Lipoxygenase: Optimization of Extraction and Evaluation of its Contribution to Virgin Olive Oil Aroma
Kotti, Faten
,
Jaziri, Kais
,
Arab, Faten
,
Mater, Yosra
,
Sifi, Samira
,
Fares, Noha
,
Hammami, Mohamed
,
Gargouri, Mohamed
Journal:
Food Biotechnology
Year:
2010
Language:
english
File:
PDF, 127 KB
Your tags:
english, 2010
5
Production of Food Grade β-Galactosidase from Artisanal Yogurt Strains
Tari, Canan
,
Ustok, Fatma Isık
,
Harsa, Sebnem
Journal:
Food Biotechnology
Year:
2010
Language:
english
File:
PDF, 550 KB
Your tags:
english, 2010
6
Solid State Bioconversion of Oil Palm Empty Fruit Bunches for Production of Citric Acid by Wild Strains of Aspergillus Niger
Alam, Zahangir
,
Bari, Niamul
,
Muyibi, Suleyman A.
,
Jamal, Parveen
,
Abdullah-Al-Mamun,
Journal:
Food Biotechnology
Year:
2010
Language:
english
File:
PDF, 253 KB
Your tags:
english, 2010
7
Increased Temperature Influences hilA Gene Fusion Expression in a Salmonella Typhimurium Poultry Isolate
Churi, A.
,
Chalova, V. I.
,
Zabala-Díaz, I. B.
,
Woodward, C. L.
,
Ricke, S. C.
Journal:
Food Biotechnology
Year:
2010
Language:
english
File:
PDF, 374 KB
Your tags:
english, 2010
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