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Volume 29; Issue 3
Main
Food Biotechnology
Volume 29; Issue 3
Food Biotechnology
Volume 29; Issue 3
1
Construction of car1 Deletion Mutant from Saccharomyces cerevisiae and Evaluation of Its Fermentation Ability
Zhang, Xiuyan
,
Chen, Ziduan
,
Chen, Fusheng
Journal:
Food Biotechnology
Year:
2015
Language:
english
File:
PDF, 284 KB
Your tags:
english, 2015
2
Comparative Molecular Modeling and Docking Analysis of β-galactosidase Enzymes from Commercially Important Starter Cultures Used in the Dairy Industry
Vukić, Vladimir
,
Hrnjez, Dajana
,
Milanović, Spasenija
,
Iličić, Mirela
,
Kanurić, Katarina
,
Petri, Edward
Journal:
Food Biotechnology
Year:
2015
Language:
english
File:
PDF, 586 KB
Your tags:
english, 2015
3
Identification of Bioproducts Generated Enzymatically by Cell-Free Extracts of Saccharomyces cerevisiae from Cells Grown in the Presence or Absence of Heteranthin
Del-Toro-Sánchez, Carmen Lizette
,
Lugo-Cervantes, Eugenia
,
Sánchez, Sergio
Journal:
Food Biotechnology
Year:
2015
Language:
english
File:
PDF, 680 KB
Your tags:
english, 2015
4
Molecular Characterization of Exotic and Indigenous Maize Inbreds for Biofortification with Kernel Carotenoids
Muthusamy, Vignesh
,
Hossain, Firoz
,
Thirunavukkarasu, Nepolean
,
Pandey, Neha
,
Vishwakarma, Ashish K.
,
Saha, Supradip
,
Gupta, Hari S.
Journal:
Food Biotechnology
Year:
2015
Language:
english
File:
PDF, 316 KB
Your tags:
english, 2015
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