Volume 147

Main
Food Chemistry
Volume 147

Food Chemistry

Volume 147

1

Micro-solid phase extraction with liquid chromatography–tandem mass spectrometry for the determination of aflatoxins in coffee and malt beverage

Khayoon, Wejdan Shakir, Saad, Bahruddin, Salleh, Baharuddin, Manaf, Normaliza Hj Abdul, Latiff, Aishah A.

Journal:

Year:

2014

Language:

english

File:

PDF, 710 KB

english, 2014

2

The effect of Amaranth oil on monolayers of artificial lipids and hepatocyte plasma membranes with adrenalin-induced stress

Yelisyeyeva, O.P., Semen, K.O., Ostrovska, G.V., Kaminskyy, D.V., Sirota, T.V., Zarkovic, N., Mazur, D., Lutsyk, O.D., Rybalchenko, K., Bast, A.

Journal:

Year:

2014

Language:

english

File:

PDF, 497 KB

english, 2014

3

Concentrations and health risks of lead, cadmium, arsenic, and mercury in rice and edible mushrooms in China

Fang, Yong, Sun, Xinyang, Yang, Wenjian, Ma, Ning, Xin, Zhihong, Fu, Jin, Liu, Xiaochang, Liu, Meng, Mariga, Alfred Mugambi, Zhu, Xuefeng, Hu, Qiuhui

Journal:

Year:

2014

Language:

english

File:

PDF, 367 KB

english, 2014

4

Hyperbaric storage of melon juice at and above room temperature and comparison with storage at atmospheric pressure and refrigeration

Queirós, Rui P., Santos, Mauro D., Fidalgo, Liliana G., Mota, Maria J., Lopes, Rita P., Inácio, Rita S., Delgadillo, Ivonne, Saraiva, Jorge A.

Journal:

Year:

2014

Language:

english

File:

PDF, 412 KB

english, 2014

5

Bioavailability of vitamin D2 and calcium from fortified milk

Kaushik, Ravinder, Sachdeva, Bhawana, Arora, Sumit, Kapila, Suman, Wadhwa, Balbir Kaur

Journal:

Year:

2014

Language:

english

File:

PDF, 419 KB

english, 2014

6

Contents of cadmium, mercury and lead in fish from the Atlantic sea (Morocco) determined by atomic absorption spectrometry

Chahid, Adil, Hilali, Mustapha, Benlhachimi, Abdeljalil, Bouzid, Taoufiq

Journal:

Year:

2014

Language:

english

File:

PDF, 313 KB

english, 2014

7

A need for determination of arsenic species at low levels in cereal-based food and infant cereals. Validation of a method by IC–ICPMS

Llorente-Mirandes, Toni, Calderón, Josep, Centrich, Francesc, Rubio, Roser, López-Sánchez, José Fermín

Journal:

Year:

2014

Language:

english

File:

PDF, 637 KB

english, 2014

8

Centauries as underestimated food additives: Antioxidant and antimicrobial potential

Šiler, Branislav, Živković, Suzana, Banjanac, Tijana, Cvetković, Jelena, Nestorović Živković, Jasmina, Ćirić, Ana, Soković, Marina, Mišić, Danijela

Journal:

Year:

2014

Language:

english

File:

PDF, 927 KB

english, 2014

9

Phenolic profile, antioxidant potential and DNA damage protecting activity of sugarcane (Saccharum officinarum)

Abbas, Syed Rizwan, Sabir, Syed Mubashar, Ahmad, Syed Dilnawaz, Boligon, Aline Augusti, Athayde, Margareth Linde

Journal:

Year:

2014

Language:

english

File:

PDF, 1020 KB

english, 2014

10

On-line solid–phase extraction using a C18 minicolumn coupled to a flow injection system for determination of caffeine in green and roasted coffee beans

Salinas-Vargas, María E., Cañizares-Macías, María P.

Journal:

Year:

2014

Language:

english

File:

PDF, 465 KB

english, 2014

11

Classification of vegetable oils based on their concentration of saturated fatty acids using laser induced breakdown spectroscopy (LIBS)

Mbesse Kongbonga, Yvon G., Ghalila, Hassen, Onana, Marthe Boyomo, Ben Lakhdar, Zohra

Journal:

Year:

2014

Language:

english

File:

PDF, 1.09 MB

english, 2014

12

Volatile compounds and sensorial characterisation of red wine aged in cherry, chestnut, false acacia, ash and oak wood barrels

Fernández de Simón, B., Martínez, J., Sanz, M., Cadahía, E., Esteruelas, E., Muñoz, A.M.

Journal:

Year:

2014

Language:

english

File:

PDF, 1.88 MB

english, 2014

13

Impact of lipid content and composition on lipid oxidation and protein carbonylation in experimental fermented sausages

Fuentes, Verónica, Estévez, Mario, Ventanas, Jesús, Ventanas, Sonia

Journal:

Year:

2014

Language:

english

File:

PDF, 425 KB

english, 2014

14

Microwave-assisted aqueous enzymatic extraction of oil from pumpkin seeds and evaluation of its physicochemical properties, fatty acid compositions and antioxidant activities

Jiao, Jiao, Li, Zhu-Gang, Gai, Qing-Yan, Li, Xiao-Juan, Wei, Fu-Yao, Fu, Yu-Jie, Ma, Wei

Journal:

Year:

2014

Language:

english

File:

PDF, 2.29 MB

english, 2014

15

Rapid determination of phospholipid content of vegetable oils by FTIR spectroscopy combined with partial least-square regression

Meng, Xianghe, Pan, Qiuyue, Ding, Yang, Jiang, Lianzhou

Journal:

Year:

2014

Language:

english

File:

PDF, 2.12 MB

english, 2014

16

A novel method for the determination of ascorbic acid and antioxidant capacity in Opuntia ficus indica using in vivo microdialysis

Pretti, L., Bazzu, G., Serra, P.A., Nieddu, G.

Journal:

Year:

2014

Language:

english

File:

PDF, 1.35 MB

english, 2014

17

1H NMR spectroscopy reveals the effect of genotype and growth conditions on composition of sea buckthorn (Hippophaë rhamnoides L.) berries

Kortesniemi, Maaria, Sinkkonen, Jari, Yang, Baoru, Kallio, Heikki

Journal:

Year:

2014

Language:

english

File:

PDF, 1.06 MB

english, 2014

18

Purification and antioxidant properties of octapeptide from salmon byproduct protein hydrolysate by gastrointestinal digestion

Ahn, Chang-Bum, Kim, Jeong-Gyun, Je, Jae-Young

Journal:

Year:

2014

Language:

english

File:

PDF, 655 KB

english, 2014

19

Rapid tea catechins and caffeine determination by HPLC using microwave-assisted extraction and silica monolithic column

Rahim, A.A., Nofrizal, S., Saad, Bahruddin

Journal:

Year:

2014

Language:

english

File:

PDF, 1.17 MB

english, 2014

20

Computer-operated analytical platform for the determination of nutrients in hydroponic systems

Rius-Ruiz, F. Xavier, Andrade, Francisco J., Riu, Jordi, Rius, F. Xavier

Journal:

Year:

2014

Language:

english

File:

PDF, 1.25 MB

english, 2014

21

Preparation of quality control materials for the determination of mercury in rice

Eom, Yujin, Kim, Dae-Youb, Han, Seung Hyo, Lee, Tai Gyu

Journal:

Year:

2014

Language:

english

File:

PDF, 1.36 MB

english, 2014

22

Analysis of minor and trace elements in milk and yogurts by inductively coupled plasma-mass spectrometry (ICP-MS)

Khan, Naeem, Jeong, In Seon, Hwang, In Min, Kim, Jae Sung, Choi, Sung Hwa, Nho, Eun Yeong, Choi, Ji Yeon, Park, Kyung Su, Kim, Kyong Su

Journal:

Year:

2014

Language:

english

File:

PDF, 294 KB

english, 2014

23

Molecular identification and cytotoxicity study of herbal medicinal materials that are confused by Aristolochia herbs

Li, Ming, Au, Ka-Yee, Lam, Hilary, Cheng, Ling, But, Paul Pui-Hay, Shaw, Pang-Chui

Journal:

Year:

2014

Language:

english

File:

PDF, 889 KB

english, 2014

24

Unsaponifiable fraction from extra virgin olive oil inhibits the inflammatory response in LPS-activated murine macrophages

Cardeno, Ana, Sanchez-Hidalgo, Marina, Aparicio-Soto, Marina, Alarcón-de-la-Lastra, Catalina

Journal:

Year:

2014

Language:

english

File:

PDF, 799 KB

english, 2014

25

Influence of process temperature on drying kinetics, physicochemical properties and antioxidant capacity of the olive-waste cake

Uribe, Elsa, Lemus-Mondaca, Roberto, Vega-Gálvez, Antonio, Zamorano, Marcela, Quispe-Fuentes, Issis, Pasten, Alexis, Di Scala, Karina

Journal:

Year:

2014

Language:

english

File:

PDF, 595 KB

english, 2014

26

Chemical guide parameters for Punica granatum cv. ‘Mollar’ fruit juices processed at industrial scale

Vegara, Salud, Martí, Nuria, Lorente, José, Coll, Luís, Streitenberger, Sergio, Valero, Manuel, Saura, Domingo

Journal:

Year:

2014

Language:

english

File:

PDF, 277 KB

english, 2014

27

Rapid authentication of concord juice concentration in a grape juice blend using Fourier-Transform infrared spectroscopy and chemometric analysis

Snyder, Abigail B., Sweeney, Christian F., Rodriguez-Saona, Luis E., Giusti, M. Monica

Journal:

Year:

2014

Language:

english

File:

PDF, 672 KB

english, 2014

28

An innovative and integrated approach based on DNA walking to identify unauthorised GMOs

Fraiture, Marie-Alice, Herman, Philippe, Taverniers, Isabel, De Loose, Marc, Deforce, Dieter, Roosens, Nancy H.

Journal:

Year:

2014

Language:

english

File:

PDF, 1.77 MB

english, 2014

29

Enhancement of glucose uptake in muscular cell by soybean charged peptides isolated by electrodialysis with ultrafiltration membranes (EDUF): Activation of the AMPK pathway

Roblet, Cyril, Doyen, Alain, Amiot, Jean, Pilon, Geneviève, Marette, André, Bazinet, Laurent

Journal:

Year:

2014

Language:

english

File:

PDF, 840 KB

english, 2014

30

Effect of aqueous pH and electrolyte concentration on structure, stability and flow behavior of non-ionic surfactant based solid lipid nanoparticles

Choi, Kyeong-Ok, Aditya, N.P., Ko, Sanghoon

Journal:

Year:

2014

Language:

english

File:

PDF, 665 KB

english, 2014

31

Bioavailability of encapsulated resveratrol into nanoemulsion-based delivery systems

Sessa, Mariarenata, Balestrieri, Maria Luisa, Ferrari, Giovanna, Servillo, Luigi, Castaldo, Domenico, D’Onofrio, Nunzia, Donsì, Francesco, Tsao, Rong

Journal:

Year:

2014

Language:

english

File:

PDF, 1.14 MB

english, 2014

32

Preconcentration of some metal ions with lanthanum-8-hydroxyquinoline co-precipitation system

Feist, Barbara, Mikula, Barbara

Journal:

Year:

2014

Language:

english

File:

PDF, 318 KB

english, 2014

33

Antioxidant and antiglycation activities of the synthesised dipeptide, Asn-Trp, derived from computer-aided simulation of yam dioscorin hydrolysis and its analogue, Gln-Trp

Han, Chuan-Hsiao, Lin, Yin-Shiou, Lin, Shyr-Yi, Hou, Wen-Chi

Journal:

Year:

2014

Language:

english

File:

PDF, 934 KB

english, 2014

34

Colorimetric sensor based on dual-functional gold nanoparticles: Analyte-recognition and peroxidase-like activity

Deng, Hao-Hua, Li, Guang-Wen, Hong, Lei, Liu, Ai-Lin, Chen, Wei, Lin, Xin-Hua, Xia, Xing-Hua

Journal:

Year:

2014

Language:

english

File:

PDF, 922 KB

english, 2014

35

Impact of chemical changes on the sensory characteristics of coffee beans during storage

Rendón, Mery Yovana, de Jesus Garcia Salva, Terezinha, Bragagnolo, Neura

Journal:

Year:

2014

Language:

english

File:

PDF, 882 KB

english, 2014

36

Chemical evaluation of white wines elaborated with a recombinant Saccharomyces cerevisiae strain overproducing mannoproteins

Juega, M., Gonzalez-Ramos, D., Bartolome, B., Carrascosa, A.V., Martinez-Rodriguez, A.J.

Journal:

Year:

2014

Language:

english

File:

PDF, 360 KB

english, 2014

37

Determination of trace elements in soybean by X-ray fluorescence analysis and its application to identification of their production areas

Otaka, Akiko, Hokura, Akiko, Nakai, Izumi

Journal:

Year:

2014

Language:

english

File:

PDF, 967 KB

english, 2014

38

Relationships between the leaf and fruit mineral compositions of Actinidia deliciosa var. Hayward according to nitrogen and potassium fertilization

Santoni, François, Paolini, Julien, Barboni, Toussaint, Costa, Jean

Journal:

Year:

2014

Language:

english

File:

PDF, 295 KB

english, 2014

39

Effects of additional cysteine in fish diet on mercury concentration

Mok, W.J., Hatanaka, Y., Seoka, M., Itoh, T., Tsukamasa, Y., Ando, M.

Journal:

Year:

2014

Language:

english

File:

PDF, 977 KB

english, 2014

40

Development of an indirect competitive immunoassay for walnut protein component in food

Wang, Haiyan, Li, Gang, Wu, Yajun, Yuan, Fei, Chen, Ying

Journal:

Year:

2014

Language:

english

File:

PDF, 446 KB

english, 2014

41

Editorial Board/Aims & Scope

Journal:

Year:

2014

Language:

english

File:

PDF, 58 KB

english, 2014

42

Changes in antioxidant capacity and colour associated with the formation of β-carotene epoxides and oxidative cleavage derivatives

Gurak, Poliana D., Mercadante, Adriana Z., González-Miret, M.L., Heredia, Francisco J., Meléndez-Martínez, Antonio J.

Journal:

Year:

2014

Language:

english

File:

PDF, 813 KB

english, 2014

43

Proteomic analysis identifies proteins related to carotenoid accumulation in Yesso scallop (Patinopecten yessoensis)

Zhang, Yueyue, Zhang, Lingling, Sun, Jin, Qiu, Jianwen, Hu, Xiaoli, Hu, Jingjie, Bao, Zhenmin

Journal:

Year:

2014

Language:

english

File:

PDF, 695 KB

english, 2014

44

Preconcentration of heavy metals on activated carbon and their determination in fruits by inductively coupled plasma optical emission spectrometry

Feist, Barbara, Mikula, Barbara

Journal:

Year:

2014

Language:

english

File:

PDF, 371 KB

english, 2014

45

Effect of addition of green tea, chestnut and grape extract on the shelf-life of pig liver pâté

Pateiro, M., Lorenzo, J.M., Amado, I.R., Franco, D.

Journal:

Year:

2014

Language:

english

File:

PDF, 352 KB

english, 2014

46

Biochemical heterogeneity of malt is caused by both biological variation and differences in processing: I. Individual grain analyses of biochemical parameters in differently steeped barley (Hordeum vulgare L.) malts

Kleinwächter, Maik, Müller, Christian, Methner, Frank-Jürgen, Selmar, Dirk

Journal:

Year:

2014

Language:

english

File:

PDF, 738 KB

english, 2014

47

Effects of acetic acid and lactic acid on physicochemical characteristics of native and cross-linked wheat starches

Majzoobi, Mahsa, Beparva, Paniz

Journal:

Year:

2014

Language:

english

File:

PDF, 591 KB

english, 2014

48

Multivariate screening in food adulteration: Untargeted versus targeted modelling

López, M. Isabel, Trullols, Esther, Callao, M. Pilar, Ruisánchez, Itziar

Journal:

Year:

2014

Language:

english

File:

PDF, 636 KB

english, 2014

49

Carotenoid composition of berries and leaves from six Romanian sea buckthorn (Hippophae rhamnoides L.) varieties

Pop, Raluca Maria, Weesepoel, Yannick, Socaciu, Carmen, Pintea, Adela, Vincken, Jean-Paul, Gruppen, Harry

Journal:

Year:

2014

Language:

english

File:

PDF, 1.13 MB

english, 2014

50

Characterisation of inorganic elements and volatile organic compounds in the dried sea cucumber Stichopus japonicus

Lee, Hae-Won, Lim, Na-Lae, Cho, Kichul, Yang, Hye Young, Yim, Kyung June, Kim, Mi-Ju, Lee, Myunglip, Kim, Dong Hyeun, Koh, Hyoung Bum, Jung, Won-Kyo, Roh, Seong Woon, Kim, Daekyung

Journal:

Year:

2014

Language:

english

File:

PDF, 544 KB

english, 2014

51

The effect of ultrasonic salting on protein and water–protein interactions in meat

McDonnell, C.K., Allen, P., Morin, C., Lyng, J.G.

Journal:

Year:

2014

Language:

english

File:

PDF, 1.33 MB

english, 2014

52

Calendar

Journal:

Year:

2014

Language:

english

File:

PDF, 132 KB

english, 2014

53

Chemical characteristics and fractionation of proteins from Moringa oleifera Lam. leaves

Teixeira, Estelamar Maria Borges, Carvalho, Maria Regina Barbieri, Neves, Valdir Augusto, Silva, Maraíza Apareci, Arantes-Pereira, Lucas

Journal:

Year:

2014

Language:

english

File:

PDF, 264 KB

english, 2014

54

Role of non-covalent interactions in the production of visco-elastic material from zein

Smith, Brennan M., Bean, Scott R., Selling, Gordon, Sessa, David, Aramouni, Fadi M.

Journal:

Year:

2014

Language:

english

File:

PDF, 1.46 MB

english, 2014

55

Cytotoxic effect against 3T3 fibroblasts cells of saffron floral bio-residues extracts

Serrano-Díaz, Jéssica, Estevan, Carmen, Sogorb, M. Ángel, Carmona, Manuel, Alonso, Gonzalo L., Vilanova, Eugenio

Journal:

Year:

2014

Language:

english

File:

PDF, 298 KB

english, 2014

56

Determination of free amino acids and 18 elements in freeze-dried strawberry and blueberry fruit using an Amino Acid Analyzer and ICP-MS with micro-wave digestion

Zhang, Hua, Wang, Zhen-Yu, Yang, Xin, Zhao, Hai-Tian, Zhang, Ying-Chun, Dong, Ai-Jun, Jing, Jing, Wang, Jing

Journal:

Year:

2014

Language:

english

File:

PDF, 265 KB

english, 2014

57

Storage temperature and UV-irradiation influence on the ergosterol content in edible mushrooms

Villares, Ana, Mateo-Vivaracho, Laura, García-Lafuente, Ana, Guillamón, Eva

Journal:

Year:

2014

Language:

english

File:

PDF, 604 KB

english, 2014

58

1H NMR-based metabolomics studies on the effect of sesamin in Atlantic salmon (Salmo salar)

Wagner, Liane, Trattner, Sofia, Pickova, Jana, Gómez-Requeni, Pedro, Moazzami, Ali A.

Journal:

Year:

2014

Language:

english

File:

PDF, 786 KB

english, 2014

59

Combined use of HPLC–ICP-MS and microwave-assisted extraction for the determination of cobalt compounds in nutritive supplements

Yang, Fang-Yu, Jiang, Shiuh-Jen, Sahayam, A.C.

Journal:

Year:

2014

Language:

english

File:

PDF, 348 KB

english, 2014

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