Volume 159

Main
Food Chemistry
Volume 159

Food Chemistry

Volume 159

1

The application of near infrared spectroscopy to study lipid characteristics and deterioration of frozen lean fish muscles

Karlsdottir, Magnea G., Arason, Sigurjon, Kristinsson, Hordur G., Sveinsdottir, Kolbrun

Journal:

Year:

2014

Language:

english

File:

PDF, 1.23 MB

english, 2014

2

Use of artichoke (Cynara scolymus) flower extract as a substitute for bovine rennet in the manufacture of Gouda-type cheese: Characterization of aspartic proteases

Llorente, Berta E., Obregón, Walter David, Avilés, Francesc X., Caffini, Néstor O., Vairo-Cavalli, Sandra

Journal:

Year:

2014

Language:

english

File:

PDF, 829 KB

english, 2014

3

Phenolic extracts from Sorbus aucuparia (L.) and Malus baccata (L.) berries: Antioxidant activity and performance in rapeseed oil during frying and storage

Aladedunye, Felix, Matthäus, Bertrand

Journal:

Year:

2014

Language:

english

File:

PDF, 540 KB

english, 2014

4

Residue and dissipation kinetics of thiamethoxam in a vegetable-field ecosystem using QuEChERS methodology combined with HPLC–DAD

Abd-Alrahman, Sherif H.

Journal:

Year:

2014

Language:

english

File:

PDF, 364 KB

english, 2014

5

5-HMF and carbohydrates content in stingless bee honey by CE before and after thermal treatment

Biluca, Fabíola C., Della Betta, Fabiana, de Oliveira, Gabriela Pirassol, Pereira, Lais Morilla, Gonzaga, Luciano Valdemiro, Costa, Ana Carolina Oliveira, Fett, Roseane

Journal:

Year:

2014

Language:

english

File:

PDF, 416 KB

english, 2014

6

Antioxidant activity of gallic acid and methyl gallate in triacylglycerols of Kilka fish oil and its oil-in-water emulsion

Asnaashari, Maryam, Farhoosh, Reza, Sharif, Ali

Journal:

Year:

2014

Language:

english

File:

PDF, 460 KB

english, 2014

7

Effect of sample preparation procedure for the determination of As, Sb and Se in fruit juices by HG-ICP-OES

Welna, Maja, Szymczycha-Madeja, Anna

Journal:

Year:

2014

Language:

english

File:

PDF, 388 KB

english, 2014

8

Water-based oligochitosan and nanowhisker chitosan as potential food preservatives for shelf-life extension of minced pork

Chantarasataporn, Patomporn, Tepkasikul, Preenapha, Kingcha, Yutthana, Yoksan, Rangrong, Pichyangkura, Rath, Visessanguan, Wonnop, Chirachanchai, Suwabun

Journal:

Year:

2014

Language:

english

File:

PDF, 1.83 MB

english, 2014

9

Thermal degradation of grape marc polyphenols

Sólyom, Katalin, Solá, Ruth, Cocero, María José, Mato, Rafael B.

Journal:

Year:

2014

Language:

english

File:

PDF, 2.76 MB

english, 2014

10

Multielemental analysis in vegetable edible oils by inductively coupled plasma mass spectrometry after solubilisation with tetramethylammonium hydroxide

Savio, Marianela, Ortiz, María S., Almeida, César A., Olsina, Roberto A., Martinez, Luis D., Gil, Raúl A.

Journal:

Year:

2014

Language:

english

File:

PDF, 469 KB

english, 2014

11

Encapsulation of rutin and naringenin in multilamellar vesicles for optimum antioxidant activity

Kerdudo, Audrey, Dingas, Alexandre, Fernandez, Xavier, Faure, Chrystel

Journal:

Year:

2014

Language:

english

File:

PDF, 519 KB

english, 2014

12

Honey characterization using computer vision system and artificial neural networks

Shafiee, Sahameh, Minaei, Saeid, Moghaddam-Charkari, Nasrollah, Barzegar, Mohsen

Journal:

Year:

2014

Language:

english

File:

PDF, 1.34 MB

english, 2014

13

Fluorescence spectroscopy and multivariate methods for the determination of brandy adulteration with mixed wine spirit

Markechová, Diana, Májek, Pavel, Sádecká, Jana

Journal:

Year:

2014

Language:

english

File:

PDF, 969 KB

english, 2014

14

Rapid and sensitive detection of melamine in milk with gold nanoparticles by Surface Enhanced Raman Scattering

Giovannozzi, Andrea Mario, Rolle, Francesca, Sega, Michela, Abete, Maria Cesarina, Marchis, Daniela, Rossi, Andrea Mario

Journal:

Year:

2014

Language:

english

File:

PDF, 1.34 MB

english, 2014

15

Lipoxygenase inhibitory activity of alkyl protocatechuates

Ha, Tae Joung, Shimizu, Kuniyoshi, Kubo, Isao

Journal:

Year:

2014

Language:

english

File:

PDF, 456 KB

english, 2014

16

Sensitized chemiluminescence of 2-phenyl-4,5-di(2-furyl)-1H-imidazole/K3Fe(CN)6/propyl gallate system combining with solid-phase extraction for the determination of propyl gallate in edible oil

Kang, Jing, Han, Lu, Chen, Zhonglin, Shen, Jimin, Nan, Jun, Zhang, Yihua

Journal:

Year:

2014

Language:

english

File:

PDF, 497 KB

english, 2014

17

High-level coproduction, purification and characterisation of laccase and exopolysaccharides by Coriolus versicolor

Que, Youxiong, Sun, Shujing, Xu, Liping, Zhang, Yuye, Zhu, Hu

Journal:

Year:

2014

Language:

english

File:

PDF, 701 KB

english, 2014

18

Selective identification and quantification of saccharin by liquid chromatography and fluorescence detection

Bruno, Sergio N.F., Cardoso, Carlos R., Maciel, Márcia Mosca A., Vokac, Lidmila, da Silva Junior, Ademário I.

Journal:

Year:

2014

Language:

english

File:

PDF, 1.19 MB

english, 2014

19

Effects of hydrothermal processes on antioxidants in brown, purple and red bran whole grain rice (Oryza sativa L.)

Min, Byungrok, McClung, Anna, Chen, Ming-Hsuan

Journal:

Year:

2014

Language:

english

File:

PDF, 842 KB

english, 2014

20

Determination of the wine preservative sulphur dioxide with cyclic voltammetry using inkjet printed electrodes

Schneider, Marion, Türke, Alexander, Fischer, Wolf-Joachim, Kilmartin, Paul A.

Journal:

Year:

2014

Language:

english

File:

PDF, 889 KB

english, 2014

21

Estrogenic endocrine disruptors present in sports supplements. A risk assessment for human health

Plotan, Monika, Elliott, Christopher T., Frizzell, Caroline, Connolly, Lisa

Journal:

Year:

2014

Language:

english

File:

PDF, 1.20 MB

english, 2014

22

Effect of adding different thickening agents on the viscosity properties and in vitro mineral availability of infant formula

González-Bermúdez, Carlos A., Frontela-Saseta, Carmen, López-Nicolás, Rubén, Ros-Berruezo, Gaspar, Martínez-Graciá, Carmen

Journal:

Year:

2014

Language:

english

File:

PDF, 1.11 MB

english, 2014

23

A GC–MS-based metabolomics study on the tubers of commercial potato cultivars upon storage

Uri, Csilla, Juhász, Zsófia, Polgár, Zsolt, Bánfalvi, Zsófia

Journal:

Year:

2014

Language:

english

File:

PDF, 721 KB

english, 2014

24

Development and analytical validation of a simple multivariate calibration method using digital scanner images for sunset yellow determination in soft beverages

Botelho, Bruno G., de Assis, Luciana P., Sena, Marcelo M.

Journal:

Year:

2014

Language:

english

File:

PDF, 521 KB

english, 2014

25

Synthesis and quorum sensing inhibitory activity of key phenolic compounds of ginger and their derivatives

Vijendra Kumar, N., Murthy, Pushpa S., Manjunatha, J.R., Bettadaiah, B.K.

Journal:

Year:

2014

Language:

english

File:

PDF, 822 KB

english, 2014

26

Chemical and morphological characterization of Chardonnay and Gewürztraminer grapes and changes during chamber-drying under controlled conditions

Serratosa, Maria P., Marquez, Ana, Moyano, Lourdes, Zea, Luis, Merida, Julieta

Journal:

Year:

2014

Language:

english

File:

PDF, 828 KB

english, 2014

27

Gene cloning, functional expression and characterisation of a novel glycogen branching enzyme from Rhizomucor miehei and its application in wheat breadmaking

Wu, Shupeng, Liu, Yu, Yan, Qiaojuan, Jiang, Zhengqiang

Journal:

Year:

2014

Language:

english

File:

PDF, 2.96 MB

english, 2014

28

Dose-dependent changes in the levels of free and peptide forms of hydroxyproline in human plasma after collagen hydrolysate ingestion

Shigemura, Yasutaka, Kubomura, Daiki, Sato, Yoshio, Sato, Kenji

Journal:

Year:

2014

Language:

english

File:

PDF, 455 KB

english, 2014

29

Editorial Board/Aims & Scope

Journal:

Year:

2014

Language:

english

File:

PDF, 57 KB

english, 2014

30

Browning control of fresh-cut lettuce by phytoncide treatment

Kim, Do-Hee, Kim, Han-Bit, Chung, Hun-Sik, Moon, Kwang-Deog

Journal:

Year:

2014

Language:

english

File:

PDF, 393 KB

english, 2014

31

Hesperidin increases intestinal β,β-carotene 15-15′ mono-oxygenase 1 (BCMO1) activity in Mongolian gerbils (Meriones unguiculatus) fed with β-carotene-free diet

Poulaert, Marie, Gunata, Ziya, During, Alexandrine, Reboul, Emmanuelle, Laurent, Caroline, Gaillet, Sylvie, Dhuique-Mayer, Claudie

Journal:

Year:

2014

Language:

english

File:

PDF, 818 KB

english, 2014

32

Improving the properties of fodder potato protein concentrate by enzymatic hydrolysis

Miedzianka, J., Pęksa, A., Pokora, M., Rytel, E., Tajner-Czopek, A., Kita, A.

Journal:

Year:

2014

Language:

english

File:

PDF, 478 KB

english, 2014

33

Analysing the effects of frozen storage and processing on the metabolite profile of raw mullet roes using 1H NMR spectroscopy

Piras, Cristina, Scano, Paola, Locci, Emanuela, Sanna, Roberta, Cesare Marincola, Flaminia

Journal:

Year:

2014

Language:

english

File:

PDF, 1.31 MB

english, 2014

34

Nutritional quality of grains of sorghum cultivar grown under different levels of micronutrients fertilization

Ahmed, Suha O., Abdalla, Adel Wahab H., Inoue, Tomoe, Ping, Ann, Babiker, Elfadil E.

Journal:

Year:

2014

Language:

english

File:

PDF, 288 KB

english, 2014

35

Fatty acid composition in tissues of the farmed Siberian sturgeon (Acipenser baerii)

Nieminen, Petteri, Westenius, Eini, Halonen, Toivo, Mustonen, Anne-Mari

Journal:

Year:

2014

Language:

english

File:

PDF, 375 KB

english, 2014

36

Characterization of antioxidant methylcellulose film incorporated with α-tocopherol nanocapsules

Noronha, Carolina Montanheiro, de Carvalho, Sabrina Matos, Lino, Renata Calegari, Barreto, Pedro Luiz Manique

Journal:

Year:

2014

Language:

english

File:

PDF, 967 KB

english, 2014

37

The effect of high moisture heat-acid treatment on the structure and digestion property of normal maize starch

Liu, Huan, Liang, Rong, Antoniou, John, Liu, Fei, Shoemaker, Charles F., Li, Yue, Zhong, Fang

Journal:

Year:

2014

Language:

english

File:

PDF, 1.21 MB

english, 2014

38

Triacylglycerols profiling as a chemical tool to identify mushrooms submitted to gamma or electron beam irradiation

Fernandes, Ângela, Barreira, João C.M., Antonio, Amilcar L., Martins, Anabela, Ferreira, Isabel C.F.R., Oliveira, M. Beatriz P.P.

Journal:

Year:

2014

Language:

english

File:

PDF, 579 KB

english, 2014

39

Composition of distilled Perique tobacco liqueur: A connoisseur’s spirit or a health risk due to nicotine?

Lachenmeier, Dirk W., Breaux, Theodore A., Kuballa, Thomas, Schlee, Claudia, Monakhova, Yulia B.

Journal:

Year:

2014

Language:

english

File:

PDF, 1.15 MB

english, 2014

40

The potential of aqueous fractionation of lupin seeds for high-protein foods

Berghout, J.A.M., Boom, R.M., van der Goot, A.J.

Journal:

Year:

2014

Language:

english

File:

PDF, 840 KB

english, 2014

41

Transglycosylation specificity of glycosyl donors in transglycosylation of stevioside catalysed by cyclodextrin glucanotransferase

Lu, Tong, Xia, Yong-mei

Journal:

Year:

2014

Language:

english

File:

PDF, 967 KB

english, 2014

42

Predicting soluble solid content in intact jaboticaba [Myrciaria jaboticaba (Vell.) O. Berg] fruit using near-infrared spectroscopy and chemometrics

Mariani, Nathália Cristina Torres, da Costa, Rosangela Câmara, de Lima, Kássio Michell Gomes, Nardini, Viviani, Cunha Júnior, Luís Carlos, Teixeira, Gustavo Henrique de Almeida

Journal:

Year:

2014

Language:

english

File:

PDF, 812 KB

english, 2014

43

Postharvest treatments with ethylene on Vitis vinifera (cv Sangiovese) grapes affect berry metabolism and wine composition

Becatti, Elisa, Genova, Giuseppe, Ranieri, Annamaria, Tonutti, Pietro

Journal:

Year:

2014

Language:

english

File:

PDF, 473 KB

english, 2014

44

Free and bound phenolic profiles and antioxidant activity of milled fractions of different indica rice varieties cultivated in southern China

Ti, Huihui, Li, Qing, Zhang, Ruifen, Zhang, Mingwei, Deng, Yuanyuan, Wei, Zhencheng, Chi, Jianwei, Zhang, Yan

Journal:

Year:

2014

Language:

english

File:

PDF, 393 KB

english, 2014

45

Diatomite releases silica during spirit filtration

Gómez, J., Gil, M.L.A., de la Rosa-Fox, N., Alguacil, M.

Journal:

Year:

2014

Language:

english

File:

PDF, 1.03 MB

english, 2014

46

The binding of 4-ethylguaiacol with polyaniline-based materials in wines

Marican, Adolfo, Carrasco-Sánchez, Verónica, John, Amalraj, Felipe Laurie, V., Santos, Leonardo S.

Journal:

Year:

2014

Language:

english

File:

PDF, 1.35 MB

english, 2014

47

Evaluation of tannins interactions in grape (Vitis vinifera L.) skins

Rustioni, Laura, Fiori, Simone, Failla, Osvaldo

Journal:

Year:

2014

Language:

english

File:

PDF, 599 KB

english, 2014

48

Cationic β-lactoglobulin nanoparticles as a bioavailability enhancer: Comparison between ethylenediamine and polyethyleneimine as cationizers

Teng, Zi, Li, Ying, Niu, Yuge, Xu, Yuhong, Yu, Liangli, Wang, Qin

Journal:

Year:

2014

Language:

english

File:

PDF, 1.81 MB

english, 2014

49

Immunochemical investigation of allergenic residues in experimental and commercially-available wines fined with egg white proteins

Uberti, Francesca, Danzi, Roberta, Stockley, Creina, Peñas, Elena, Ballabio, Cinzia, Di Lorenzo, Chiara, Tarantino, Chiara, Restani, Patrizia

Journal:

Year:

2014

Language:

english

File:

PDF, 434 KB

english, 2014

50

Recent temporal variations of trace metal content in an Italian white wine

Illuminati, Silvia, Annibaldi, Anna, Truzzi, Cristina, Scarponi, Giuseppe

Journal:

Year:

2014

Language:

english

File:

PDF, 353 KB

english, 2014

51

Quality of fresh and stored carrots depending on iodine and nitrogen fertilization

Smoleń, Sylwester, Sady, Włodzimierz, Ledwożyw-Smoleń, Iwona, Strzetelski, Piotr, Liszka-Skoczylas, Marta, Rożek, Stanisław

Journal:

Year:

2014

Language:

english

File:

PDF, 496 KB

english, 2014

52

Structural characterization of LbGp1 from the fruits of Lycium barbarum L.

Wang, Zhongfu, Liu, Yang, Sun, Yujiao, Mou, Qing, Wang, Bo, Zhang, Ying, Huang, Linjuan

Journal:

Year:

2014

Language:

english

File:

PDF, 596 KB

english, 2014

53

Liver oxidation and inflammation in Fa/Fa rats fed glucomannan/spirulina-surimi

Vázquez-Velasco, Miguel, González-Torres, Laura, López-Gasco, Patricia, Bastida, Sara, Benedí, Juana, Sánchez-Reus, María Isabel, González-Muñoz, María José, Sánchez-Muniz, Francisco J.

Journal:

Year:

2014

Language:

english

File:

PDF, 751 KB

english, 2014

54

Determination of ten pyrethroids in various fruit juices: Comparison of dispersive liquid–liquid microextraction sample preparation and QuEChERS method combined with dispersive liquid–liquid microextraction

Zhang, Yaohai, Zhang, Xuelian, Jiao, Bining

Journal:

Year:

2014

Language:

english

File:

PDF, 1.42 MB

english, 2014

55

Calendar

Journal:

Year:

2014

File:

PDF, 131 KB

2014

56

Dry-cured ham restructured with fibrin

Romero de Ávila, M.D., Hoz, L., Ordóñez, J.A., Cambero, M.I.

Journal:

Year:

2014

Language:

english

File:

PDF, 2.34 MB

english, 2014

57

Natural deep eutectic solvents providing enhanced stability of natural colorants from safflower (Carthamus tinctorius)

Dai, Yuntao, Verpoorte, Robert, Choi, Young Hae

Journal:

Year:

2014

Language:

english

File:

PDF, 812 KB

english, 2014

58

Influence of the structural features of commercial mannoproteins in white wine protein stabilization and chemical and sensory properties

Ribeiro, T., Fernandes, C., Nunes, F.M., Filipe-Ribeiro, L., Cosme, F.

Journal:

Year:

2014

Language:

english

File:

PDF, 641 KB

english, 2014

59

Biochemical characteristics of four marine fish skins in Korea

Cho, Jae-Kwon, Jin, Young-Guk, Rha, Sung-Ju, Kim, Seon-Jae, Hwang, Jae-Ho

Journal:

Year:

2014

Language:

english

File:

PDF, 2.36 MB

english, 2014

60

γ-Aminobutyric acid induces resistance against Penicillium expansum by priming of defence responses in pear fruit

Yu, Chen, Zeng, Lizhen, Sheng, Kuang, Chen, Fangxia, Zhou, Tao, Zheng, Xiaodong, Yu, Ting

Journal:

Year:

2014

Language:

english

File:

PDF, 1.32 MB

english, 2014

61

Preconcentration of seleno-amino acids on a XAD resin and determination in regional olive oils by SPE UPLC–ESI-MS/MS

Torres, Sabier, Cerutti, Soledad, Raba, Julio, Pacheco, Pablo, Silva, María Fernanda

Journal:

Year:

2014

Language:

english

File:

PDF, 458 KB

english, 2014

62

Adsorption characteristics of rebaudioside A and stevioside on cross-linked poly(styrene-co-divinylbenzene) macroporous resins functionalized with chloromethyl, amino and phenylboronic acid groups

Ye, Fayin, Yang, Ruijin, Hua, Xiao, Zhao, Guohua

Journal:

Year:

2014

Language:

english

File:

PDF, 1.25 MB

english, 2014

63

Corrigendum to “Influence of technical processing units on polyphenols and antioxidant capacity of carrot (Daucus carrot L.) juice” [Food Chem 141 (2013) 1637–1644]

Ma, Tingting, Tian, Chengrui, Luo, Jiyang, Zhou, Rui, Sun, Xiangyu, Ma, Jinjin

Journal:

Year:

2014

Language:

english

File:

PDF, 388 KB

english, 2014

64

Protein oxidation in processed cheese slices treated with pulsed light technology

Fernández, M., Ganan, M., Guerra, C., Hierro, E.

Journal:

Year:

2014

Language:

english

File:

PDF, 293 KB

english, 2014

65

Effect of glutathione addition in sparkling wine

Webber, Vanessa, Dutra, Sandra Valduga, Spinelli, Fernanda Rodrigues, Marcon, Ângela Rossi, Carnieli, Gilberto João, Vanderlinde, Regina

Journal:

Year:

2014

Language:

english

File:

PDF, 312 KB

english, 2014

66

Simultaneous determination of caffeine, caramel and riboflavin in cola-type and energy drinks by synchronous fluorescence technique coupled with partial least squares

Žiak, L’udovít, Májek, Pavel, Hroboňová, Katarína, Čacho, František, Sádecká, Jana

Journal:

Year:

2014

Language:

english

File:

PDF, 293 KB

english, 2014

67

Assessment of heat treatment of various types of milk

Sakkas, Lambros, Moutafi, Alexandra, Moschopoulou, Ekaterini, Moatsou, Golfo

Journal:

Year:

2014

Language:

english

File:

PDF, 515 KB

english, 2014

68

Simultaneous determination of Se, trace elements and major elements in Se-rich rice by dynamic reaction cell inductively coupled plasma mass spectrometry (DRC-ICP-MS) after microwave digestion

Wei, Yi Hua, Zhang, Jin Yan, Zhang, Da Wen, Luo, Lin Guang, Tu, Tian Hua

Journal:

Year:

2014

Language:

english

File:

PDF, 268 KB

english, 2014

69

Effect of agronomical practices on carpology, fruit and oil composition, and oil sensory properties, in olive (Olea europaea L.)

Rosati, Adolfo, Cafiero, Caterina, Paoletti, Andrea, Alfei, Barbara, Caporali, Silvia, Casciani, Lorena, Valentini, Massimiliano

Journal:

Year:

2014

Language:

english

File:

PDF, 429 KB

english, 2014

70

Stability of Lactobacillus rhamnosus GG in prebiotic edible films

Soukoulis, Christos, Behboudi-Jobbehdar, Solmaz, Yonekura, Lina, Parmenter, Christopher, Fisk, Ian D.

Journal:

Year:

2014

Language:

english

File:

PDF, 1.01 MB

english, 2014

71

Evaluation of extraction methods for preparative scale obtention of mangiferin and lupeol from mango peels (Mangifera indica L.)

Ruiz-Montañez, G., Ragazzo-Sánchez, J.A., Calderón-Santoyo, M., Velázquez-de la Cruz, G., Ramírez de León, J.A., Navarro-Ocaña, A.

Journal:

Year:

2014

Language:

english

File:

PDF, 1.13 MB

english, 2014

72

Metal solubility enhancing peptides derived from barley protein

Eckert, Ewelina, Bamdad, Fatemeh, Chen, Lingyun

Journal:

Year:

2014

Language:

english

File:

PDF, 1.50 MB

english, 2014

73

Degradation of folic acid in fortified vitamin juices during long term storage

Frommherz, Lara, Martiniak, Yvonne, Heuer, Thorsten, Roth, Alexander, Kulling, Sabine E., Hoffmann, Ingrid

Journal:

Year:

2014

Language:

english

File:

PDF, 465 KB

english, 2014

74

Biogenic amine and quality changes in lightly salt- and sugar-salted black carp (Mylopharyngodon piceus) fillets stored at 4°C

Fan, Hongbing, Luo, Yongkang, Yin, Xiaofei, Bao, Yulong, Feng, Ligeng

Journal:

Year:

2014

Language:

english

File:

PDF, 398 KB

english, 2014

75

Bioaccessibility, in vitro antioxidant activities and in vivo anti-inflammatory activities of a purple tomato (Solanum lycopersicum L.)

Li, Hongyan, Deng, Zeyuan, Liu, Ronghua, Loewen, Steven, Tsao, Rong

Journal:

Year:

2014

Language:

english

File:

PDF, 534 KB

english, 2014

76

Discrimination of varietal wines according to their volatiles

Dourtoglou, Vassilis, Antonopoulos, Aristotelis, Dourtoglou, Thalia, Lalas, Stavros

Journal:

Year:

2014

Language:

english

File:

PDF, 633 KB

english, 2014

77

Phenolic composition of grape and winemaking by-products of Brazilian hybrid cultivars BRS Violeta and BRS Lorena

Barcia, Milene Teixeira, Pertuzatti, Paula Becker, Gómez-Alonso, Sergio, Godoy, Helena Teixeira, Hermosín-Gutiérrez, Isidro

Journal:

Year:

2014

Language:

english

File:

PDF, 345 KB

english, 2014

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