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Volume 29; Issue 1
Main
Food Chemistry
Volume 29; Issue 1
Food Chemistry
Volume 29; Issue 1
1
Editorial Board
Journal:
Food Chemistry
Year:
1988
Language:
english
File:
PDF, 48 KB
Your tags:
english, 1988
2
Analysis of phospholipid classes in various beef tissues by high performance liquid chromatography
Young K. Yeo
,
Lloyd A. Horrocks
Journal:
Food Chemistry
Year:
1988
Language:
english
File:
PDF, 338 KB
Your tags:
english, 1988
3
The condensation of 5-(hydroxymethyl)-2-furfuraldehyde with some aldoses on heating
Tadasu Urashima
,
Kyozo Suyama
,
Susumu Adachi
Journal:
Food Chemistry
Year:
1988
Language:
english
File:
PDF, 510 KB
Your tags:
english, 1988
4
Chemical composition and in vitro protein digestibility of Italian millett (Setaria italica)
P.Vincent Monteiro
,
D.Hara Gopal
,
T.K. Virupaksha
,
Geeta Ramachandra
Journal:
Food Chemistry
Year:
1988
Language:
english
File:
PDF, 385 KB
Your tags:
english, 1988
5
Chemical and technological studies on faba bean seeds. I—Effect of storage on some physical and chemical properties
Ahmed A. El-Refai
,
Hussien M. Harras
,
Kamal M. El-Nemr
,
Mohammed A. Noaman
Journal:
Food Chemistry
Year:
1988
Language:
english
File:
PDF, 607 KB
Your tags:
english, 1988
6
Degradation products of sorbic acid in aqueous solutions
S.S. Arya
,
B.R. Thakur
Journal:
Food Chemistry
Year:
1988
Language:
english
File:
PDF, 393 KB
Your tags:
english, 1988
7
Influence of acid and temperature on the rate of inversion of sucrose
W.J. Wienen
,
R.S. Shallenberger
Journal:
Food Chemistry
Year:
1988
Language:
english
File:
PDF, 184 KB
Your tags:
english, 1988
8
Aqueous protein and gossypol extraction from glanded cottonseed flour: Factors affecting protein extraction
A.H. El Tinay
,
A.M. Nour
,
S.H. Abdel-Karim
,
S.O. Mahgoub
Journal:
Food Chemistry
Year:
1988
Language:
english
File:
PDF, 338 KB
Your tags:
english, 1988
9
Effect of variety on protein content, amino acid composition and trypsin inhibitor activity of cowpeas
Neena Kochhar
,
Ann F. Walker
,
Derek J. Pike
Journal:
Food Chemistry
Year:
1988
Language:
english
File:
PDF, 636 KB
Your tags:
english, 1988
10
Food biotechnology: Edited by R. D. King and P. S. J. Cheetham. Elsevier Applied Science, London, 1987. xii + 321 pp. £42·00. ISBN 1-85166-0291-1
M. Hoare
Journal:
Food Chemistry
Year:
1988
Language:
english
File:
PDF, 99 KB
Your tags:
english, 1988
11
Corn: Chemistry and technology: Edited by Stanley A. Watson and Paul E. Ramstad, American Society of Cereal Chemists, 1987. 605 pp. $95·70. ISBN 0-913250-48-1
Deidre M. Thorn
Journal:
Food Chemistry
Year:
1988
Language:
english
File:
PDF, 51 KB
Your tags:
english, 1988
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