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Volume 73; Issue 4
Main
Food Chemistry
Volume 73; Issue 4
Food Chemistry
Volume 73; Issue 4
1
Effect of acid extraction and alcohol precipitation conditions on the yield and purity of soy hull pectin
U Kalapathy
,
A Proctor
Journal:
Food Chemistry
Year:
2001
Language:
english
File:
PDF, 140 KB
Your tags:
english, 2001
2
In vitro binding of calcium, iron and zinc by non-starch polysaccharides
Stéphane J.J. Debon
,
Richard F. Tester
Journal:
Food Chemistry
Year:
2001
Language:
english
File:
PDF, 245 KB
Your tags:
english, 2001
3
Determination of photostability of monoammonium glycyrrhizinate
C Couteau
,
L.J.M Coiffard
Journal:
Food Chemistry
Year:
2001
Language:
english
File:
PDF, 291 KB
Your tags:
english, 2001
4
Nutritive value and antinutritional factors in different varieties of Sesbania seeds and their morphological fractions
M.A Hossain
,
K Becker
Journal:
Food Chemistry
Year:
2001
Language:
english
File:
PDF, 162 KB
Your tags:
english, 2001
5
Dietary fiber obtained from amaranth (Amaranthus cruentus) grain by differential milling
E.A. Tosi
,
E. Ré
,
H. Lucero
,
R. Masciarelli
Journal:
Food Chemistry
Year:
2001
Language:
english
File:
PDF, 89 KB
Your tags:
english, 2001
6
Instrumental and sensory analysis of Greek wines; implementation of principal component analysis (PCA) for classification according to geographical origin
S Kallithraka
,
I.S Arvanitoyannis
,
P Kefalas
,
A El-Zajouli
,
E Soufleros
,
E Psarra
Journal:
Food Chemistry
Year:
2001
Language:
english
File:
PDF, 341 KB
Your tags:
english, 2001
7
Thermal properties of Phaseolus angularis (red bean) globulin
G.-T Meng
,
C.-Y Ma
Journal:
Food Chemistry
Year:
2001
Language:
english
File:
PDF, 345 KB
Your tags:
english, 2001
8
Non-volatile taste components of several speciality mushrooms
Jeng-Leun Mau
,
Hsiu-Ching Lin
,
Jung-Tsun Ma
,
Si-Fu Song
Journal:
Food Chemistry
Year:
2001
Language:
english
File:
PDF, 117 KB
Your tags:
english, 2001
9
Simulated intestinal digestion of green and black teas
Ian R Record
,
Joanne M Lane
Journal:
Food Chemistry
Year:
2001
Language:
english
File:
PDF, 117 KB
Your tags:
english, 2001
10
Ion chromatographic and voltammetric determination of heavy and transition metals in honey
Pier Luigi Buldini
,
Silvano Cavalli
,
Anna Mevoli
,
Jawahar Lal Sharma
Journal:
Food Chemistry
Year:
2001
Language:
english
File:
PDF, 165 KB
Your tags:
english, 2001
11
Food Chemistry
Journal:
Food Chemistry
Year:
2001
Language:
english
File:
PDF, 77 KB
Your tags:
english, 2001
12
Preliminary study of flavonols in port wine grape varieties
P.B Andrade
,
G Mendes
,
V Falco
,
P Valentão
,
R.M Seabra
Journal:
Food Chemistry
Year:
2001
Language:
english
File:
PDF, 101 KB
Your tags:
english, 2001
13
Evaluation of new Turkish hybrid hazelnut (Corylus avellana L.) varieties: fatty acid composition, α-tocopherol content, mineral composition and stability
Murat Özdemir
,
Filiz Açkurt
,
Muammer Kaplan
,
Mustaf Yıldız
,
Mahmut Löker
,
Türcan Gürcan
,
Gül Biringen
,
Ahmet Okay
,
Ferda G Seyhan
Journal:
Food Chemistry
Year:
2001
Language:
english
File:
PDF, 104 KB
Your tags:
english, 2001
14
Variation of apparent ethanol content of unspoiled northwestern Spanish honeys during storage
José F. Huidobro
,
Marı́a Estrella Rea
,
Inés Mato
,
Soledad Muniategui
,
Miguel A. Fernández-Muiño
,
M.Teresa Sancho
Journal:
Food Chemistry
Year:
2001
Language:
english
File:
PDF, 120 KB
Your tags:
english, 2001
15
The effect of processing temperature and addition of mono- and di-valent salts on the heme- nonheme-iron ratio in meat
Lars Kristensen
,
Peter P Purslow
Journal:
Food Chemistry
Year:
2001
Language:
english
File:
PDF, 422 KB
Your tags:
english, 2001
16
Lipochromes, vitamins, aromas and other components of virgin olive oil are affected by processing technology
Alfonso Ranalli
,
Paolo Cabras
,
Emilia Iannucci
,
Stefania Contento
Journal:
Food Chemistry
Year:
2001
Language:
english
File:
PDF, 168 KB
Your tags:
english, 2001
17
Protein precipitating capacity of condensed tannins of beach pea, canola hulls, evening primrose and faba bean
M Naczk
,
R Amarowicz
,
R Zadernowski
,
F Shahidi
Journal:
Food Chemistry
Year:
2001
Language:
english
File:
PDF, 169 KB
Your tags:
english, 2001
18
Comparison of microbiological and HPLC – fluorescence detection methods for determination of niacin in fortified food products
Christine Rose-Sallin
,
Christopher J Blake
,
Dominique Genoud
,
Enrico G Tagliaferri
Journal:
Food Chemistry
Year:
2001
Language:
english
File:
PDF, 163 KB
Your tags:
english, 2001
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