Volume 84; Issue 4

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Food Chemistry
Volume 84; Issue 4

Food Chemistry

Volume 84; Issue 4

1

Purification and structural analysis of anthocyanins from litchi pericarp

Zhaoqi Zhang, Pang Xuequn, Chong Yang, Zuoliang Ji, Yueming Jiang

Journal:

Year:

2004

Language:

english

File:

PDF, 133 KB

english, 2004

2

The analysis of honey samples for residues of nitrobenzene and petroleum from the possible use of Frow mixture in hives

Laurence Castle, Mark R Philo, Matthew Sharman

Journal:

Year:

2004

Language:

english

File:

PDF, 281 KB

english, 2004

3

Screening of food samples for carbamate and organophosphate pesticides using an electrochemical bioassay

Michele Del Carlo, Marcello Mascini, Alessia Pepe, Gianfranco Diletti, Dario Compagnone

Journal:

Year:

2004

Language:

english

File:

PDF, 195 KB

english, 2004

4

Characterization of honey produced in Venezuela

Graciela Ojeda de Rodrı́guez, Betzabé Sulbarán de Ferrer, Alexis Ferrer, Belkis Rodrı́guez

Journal:

Year:

2004

Language:

english

File:

PDF, 139 KB

english, 2004

5

Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits

Shela Gorinstein, Milena Cvikrová, Ivana Machackova, Ratiporn Haruenkit, Yong-Seo Park, Soon-Teck Jung, Kazutaka Yamamoto, Alma Leticia Martinez Ayala, Elena Katrich, Simon Trakhtenberg

Journal:

Year:

2004

Language:

english

File:

PDF, 239 KB

english, 2004

6

Contents of chlorophylls and carotenoids in frozen dill: effect of usable part and pre-treatment on the content of chlorophylls and carotenoids in frozen dill (Anethum graveolens L.), depending on the time and temperature of storage

Zofia Lisiewska, Waldemar Kmiecik, Jacek Słupski

Journal:

Year:

2004

Language:

english

File:

PDF, 254 KB

english, 2004

7

Non-starch polysaccharide–phenolic acid complexes from native and germinated cereals and millet

R.Shyama Prasad Rao, G Muralikrishna

Journal:

Year:

2004

Language:

english

File:

PDF, 178 KB

english, 2004

8

Sterol and alcohol composition of Cornicabra virgin olive oil: the campesterol content exceeds the upper limit of 4% established by EU regulations

R.M. Rivera del Álamo, G. Fregapane, F. Aranda, S. Gómez-Alonso, M.D. Salvador

Journal:

Year:

2004

Language:

english

File:

PDF, 190 KB

english, 2004

9

Binding of fluoride, bromide and iodide to bovine serum albumin, studied with ion-selective electrodes

Erol Ayranci, Osman Duman

Journal:

Year:

2004

Language:

english

File:

PDF, 146 KB

english, 2004

10

Trace elements in Taiwanese health food, Angelica keiskei, and other products

Journal:

Year:

2004

Language:

english

File:

PDF, 191 KB

english, 2004

11

Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies

R. Amarowicz, R.B. Pegg, P. Rahimi-Moghaddam, B. Barl, J.A. Weil

Journal:

Year:

2004

Language:

english

File:

PDF, 308 KB

english, 2004

12

Scavenging ability on ROS of alpha-lipoic acid (ALA)

Ying Li, Yaping Zhao, Wenli Yu, Siyuan Jiang

Journal:

Year:

2004

Language:

english

File:

PDF, 169 KB

english, 2004

13

Comparative study of aromatic compounds in two young white wines subjected to pre-fermentative cryomaceration

Rafael A. Peinado, Juan Moreno, Juan E. Bueno, Jose A. Moreno, Juan C. Mauricio

Journal:

Year:

2004

Language:

english

File:

PDF, 204 KB

english, 2004

14

Immobilization of a thermostable α-amylase onto reactive membranes: kinetics characterization and application to continuous starch hydrolysis

Gülay Bayramoğlu, Meltem Yilmaz, M.Yakup Arica

Journal:

Year:

2004

Language:

english

File:

PDF, 308 KB

english, 2004

15

Effect of genotype, malt pretreatment and cooking on in vitro protein digestibility and protein fractions of corn

Aisha S.M. Fageer, A.H. El Tinay

Journal:

Year:

2004

Language:

english

File:

PDF, 215 KB

english, 2004

16

Editorial Board

Journal:

Year:

2004

Language:

english

File:

PDF, 59 KB

english, 2004

17

Antimicrobial and antioxidative activities of the essential oils and methanol extracts of Salvia cryptantha (Montbret et Aucher ex Benth.) and Salvia multicaulis (Vahl)

Bektas Tepe, Erol Donmez, Mehmet Unlu, Ferda Candan, Dimitra Daferera, Gülhan Vardar-Unlu, Moschos Polissiou, Atalay Sokmen

Journal:

Year:

2004

Language:

english

File:

PDF, 227 KB

english, 2004

18

Heavy metal (Cd, Cu, Pb and Zn) concentrations in the green-lipped mussel Perna viridis (Linnaeus) collected from some wild and aquacultural sites in the west coast of Peninsular Malaysia

C.K Yap, A Ismail, S.G Tan

Journal:

Year:

2004

Language:

english

File:

PDF, 238 KB

english, 2004

19

Date seeds: chemical composition and characteristic profiles of the lipid fraction

Souhail Besbes, Christophe Blecker, Claude Deroanne, Nour-Eddine Drira, Hamadi Attia

Journal:

Year:

2004

Language:

english

File:

PDF, 260 KB

english, 2004

20

Colour kinetics and rheology of coriander leaf puree and storage characteristics of the paste

Jasim Ahmed, U.S. Shivhare, P. Singh

Journal:

Year:

2004

Language:

english

File:

PDF, 205 KB

english, 2004

21

Starch from hull-less barley: V. In-vitro susceptibility of waxy, normal, and high-amylose starches towards hydrolysis by alpha-amylases and amyloglucosidase

J.H Li, T Vasanthan, R Hoover, B.G Rossnagel

Journal:

Year:

2004

Language:

english

File:

PDF, 1.22 MB

english, 2004

22

Volatile compounds of dry-fermented sausages as affected by solid-phase microextraction (SPME)

A. Marco, J.L. Navarro, M. Flores

Journal:

Year:

2004

Language:

english

File:

PDF, 353 KB

english, 2004

23

Contents of Volume 84

Journal:

Year:

2004

Language:

english

File:

PDF, 97 KB

english, 2004

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