Volume 10; Issue 4-5

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Food Control
Volume 10; Issue 4-5

Food Control

Volume 10; Issue 4-5

1

Globalization of the food supply–food safety implications: Special regional requirements: future concerns

Journal:

Year:

1999

Language:

english

File:

PDF, 84 KB

english, 1999

2

Management of food safety in international trade

Journal:

Year:

1999

Language:

english

File:

PDF, 94 KB

english, 1999

3

The principle of equivalence

Journal:

Year:

1999

Language:

english

File:

PDF, 108 KB

english, 1999

4

Food safety, Hazard Analysis and Critical Control Point and the increase in foodborne diseases: a paradox?

Yasmine Motarjemi, Fritz Käferstein

Journal:

Year:

1999

Language:

english

File:

PDF, 200 KB

english, 1999

5

Validation of thermal process control for the assurance of food safety

Su Leaper, Philip Richardson

Journal:

Year:

1999

Language:

english

File:

PDF, 55 KB

english, 1999

6

Experiences with HACCP as a tool to assure the export of food

J.A. Lee, S.C. Hathaway

Journal:

Year:

1999

Language:

english

File:

PDF, 59 KB

english, 1999

7

Food safety: the task ahead of us

William H. Sperber

Journal:

Year:

1999

Language:

english

File:

PDF, 36 KB

english, 1999

8

How can the principles of validation and verification be applied to hazard analysis?

Journal:

Year:

1999

Language:

english

File:

PDF, 57 KB

english, 1999

9

Safety aspects of food biotechnology

Journal:

Year:

1999

Language:

english

File:

PDF, 59 KB

english, 1999

10

Editorial

Journal:

Year:

1999

Language:

english

File:

PDF, 34 KB

english, 1999

11

Research on food safety in the 21st century

Journal:

Year:

1999

Language:

english

File:

PDF, 55 KB

english, 1999

12

International food safety and HACCP conference – opening speech

Horst Reichenbach

Journal:

Year:

1999

Language:

english

File:

PDF, 60 KB

english, 1999

13

Principles of food safety Risk management

Jørgen Schlundt

Journal:

Year:

1999

Language:

english

File:

PDF, 62 KB

english, 1999

14

Qualitative and quantitative risk assessment

M.E. Coleman, H.M. Marks

Journal:

Year:

1999

Language:

english

File:

PDF, 397 KB

english, 1999

15

Producing to achieve HACCP compliance of fishery and aquaculture products for export

Journal:

Year:

1999

Language:

english

File:

PDF, 113 KB

english, 1999

16

The Canadian Food Inspection Agency’s integrated inspection system

Vance McEachern, Krista Mountjoy

Journal:

Year:

1999

Language:

english

File:

PDF, 65 KB

english, 1999

17

Equivalence of food quality assurance systems

Gregory D. Orriss

Journal:

Year:

1999

Language:

english

File:

PDF, 83 KB

english, 1999

18

Developing and implementing HACCP certification in Australia

Journal:

Year:

1999

Language:

english

File:

PDF, 55 KB

english, 1999

19

Establishment of food safety objectives

Journal:

Year:

1999

Language:

english

File:

PDF, 54 KB

english, 1999

20

Food safety challenges in developing countries: the Indian situation

Balkumar Marthi

Journal:

Year:

1999

Language:

english

File:

PDF, 58 KB

english, 1999