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Volume 10; Issue 4-5
Main
Food Control
Volume 10; Issue 4-5
Food Control
Volume 10; Issue 4-5
1
Globalization of the food supply–food safety implications: Special regional requirements: future concerns
H. Kruse
Journal:
Food Control
Year:
1999
Language:
english
File:
PDF, 84 KB
Your tags:
english, 1999
2
Management of food safety in international trade
Steve Hathaway
Journal:
Food Control
Year:
1999
Language:
english
File:
PDF, 94 KB
Your tags:
english, 1999
3
The principle of equivalence
Steve Hathaway
Journal:
Food Control
Year:
1999
Language:
english
File:
PDF, 108 KB
Your tags:
english, 1999
4
Food safety, Hazard Analysis and Critical Control Point and the increase in foodborne diseases: a paradox?
Yasmine Motarjemi
,
Fritz Käferstein
Journal:
Food Control
Year:
1999
Language:
english
File:
PDF, 200 KB
Your tags:
english, 1999
5
Validation of thermal process control for the assurance of food safety
Su Leaper
,
Philip Richardson
Journal:
Food Control
Year:
1999
Language:
english
File:
PDF, 55 KB
Your tags:
english, 1999
6
Experiences with HACCP as a tool to assure the export of food
J.A. Lee
,
S.C. Hathaway
Journal:
Food Control
Year:
1999
Language:
english
File:
PDF, 59 KB
Your tags:
english, 1999
7
Food safety: the task ahead of us
William H. Sperber
Journal:
Food Control
Year:
1999
Language:
english
File:
PDF, 36 KB
Your tags:
english, 1999
8
How can the principles of validation and verification be applied to hazard analysis?
T Mayes
Journal:
Food Control
Year:
1999
Language:
english
File:
PDF, 57 KB
Your tags:
english, 1999
9
Safety aspects of food biotechnology
P.S. Belton
Journal:
Food Control
Year:
1999
Language:
english
File:
PDF, 59 KB
Your tags:
english, 1999
10
Editorial
Dr.P Folstar
Journal:
Food Control
Year:
1999
Language:
english
File:
PDF, 34 KB
Your tags:
english, 1999
11
Research on food safety in the 21st century
H Tent
Journal:
Food Control
Year:
1999
Language:
english
File:
PDF, 55 KB
Your tags:
english, 1999
12
International food safety and HACCP conference – opening speech
Horst Reichenbach
Journal:
Food Control
Year:
1999
Language:
english
File:
PDF, 60 KB
Your tags:
english, 1999
13
Principles of food safety Risk management
Jørgen Schlundt
Journal:
Food Control
Year:
1999
Language:
english
File:
PDF, 62 KB
Your tags:
english, 1999
14
Qualitative and quantitative risk assessment
M.E. Coleman
,
H.M. Marks
Journal:
Food Control
Year:
1999
Language:
english
File:
PDF, 397 KB
Your tags:
english, 1999
15
Producing to achieve HACCP compliance of fishery and aquaculture products for export
Hector M Lupin
Journal:
Food Control
Year:
1999
Language:
english
File:
PDF, 113 KB
Your tags:
english, 1999
16
The Canadian Food Inspection Agency’s integrated inspection system
Vance McEachern
,
Krista Mountjoy
Journal:
Food Control
Year:
1999
Language:
english
File:
PDF, 65 KB
Your tags:
english, 1999
17
Equivalence of food quality assurance systems
Gregory D. Orriss
Journal:
Food Control
Year:
1999
Language:
english
File:
PDF, 83 KB
Your tags:
english, 1999
18
Developing and implementing HACCP certification in Australia
R.E. Peters
Journal:
Food Control
Year:
1999
Language:
english
File:
PDF, 55 KB
Your tags:
english, 1999
19
Establishment of food safety objectives
J.-L. Jouve
Journal:
Food Control
Year:
1999
Language:
english
File:
PDF, 54 KB
Your tags:
english, 1999
20
Food safety challenges in developing countries: the Indian situation
Balkumar Marthi
Journal:
Food Control
Year:
1999
Language:
english
File:
PDF, 58 KB
Your tags:
english, 1999
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