Volume 113

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Food Control
Volume 113

Food Control

Volume 113

1

Occurrence, drug resistance, and virulence genes of Salmonella isolated from chicken and eggs

Hai, Dan, Yin, Xingpeng, Lu, Zhaoxin, Lv, Fengxia, Zhao, Haizhen, Bie, Xiaomei

Journal:

Year:

2020

File:

PDF, 1.13 MB

2020

2

From grape to wine: Fate of ochratoxin A during red, rose, and white winemaking process and the presence of ochratoxin derivatives in the final products

Freire, LuÃsa, Braga, PatrÃcia A.C., Furtado, Marianna M., Delafiori, Jeany, Dias-Audibert, FlÃ¡via L., Pereira, Giuliano E., Reyes, Felix G., Catharino, Rodrigo R., SantâAna, Anderson S.

Journal:

Year:

2020

Language:

english

File:

PDF, 699 KB

english, 2020

3

Investigation of fumonisin interaction with maize macrocomponents and its bioaccessibility from porridge using the dynamic tiny-TIM gastrointestinal model

du Plessis, Belinda, Regnier, Thierry, Combrinck, Sandra, Steenkamp, Paul, Meyer, Hannalien

Journal:

Year:

2020

Language:

english

File:

PDF, 1.07 MB

english, 2020

4

Nationwide survey reveals high diversity of Fusarium species and related mycotoxins in Brazilian rice: 2014 and 2015 harvests

Moreira, GlÃ¡ucia M., Nicolli, Camila P., Gomes, Larissa B., Ogoshi, ClÃ¡udio, Scheuermann, Klaus K., Silva-Lobo, ValÃ¡cia L., Schurt, Daniel A., Ritieni, Alberto, Moretti, Antonio, Pfenning, Ludwig H

Journal:

Year:

2020

Language:

english

File:

PDF, 1.09 MB

english, 2020

5

Quantitative assessment of microbial quality and safety risk: A preliminary case study of strengthening raspberry supply system in Chile

OrtÃºzar, Juan E., Dogan, Onay B., Sotomayor, Gustavo, JimÃ©nez, Constanza, Clarke, Jennifer, Flores, Rolando A., Gray, George M., Rupnow, John H., Wang, Bing

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Year:

2020

File:

PDF, 1.71 MB

2020

6

Exploring the chemical composition, emerging applications, potential uses, and health benefits of durian: A review

Mohd Ali, Maimunah, Hashim, Norhashila, Aziz, Samsuzana Abd, Lasekan, Ola

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Year:

2020

File:

PDF, 1.16 MB

2020

7

Determinants of consumer food safety self-protection behavior-- an analysis using grounded theory

Wang, Mingliang, Bai, Li, Gong, Shunlong, Huang, Lian

Journal:

Year:

2020

Language:

english

File:

PDF, 753 KB

english, 2020

8

Occurrence of Salmonella spp. in eggs from backyard chicken flocks in Portugal and Romania - Results of a preliminary study

Ferreira, V., Cardoso, M.J., MagalhÃ£es, R., Maia, R., Neagu, C., DumitraÅcu, L., Nicolau, A.I., Teixeira, P.

Journal:

Year:

2020

File:

PDF, 483 KB

2020

9

Eradication of planktonic Vibrio parahaemolyticus and its sessile biofilm by curcumin-mediated photodynamic inactivation

Chen, Bowen, Huang, Jiaming, Li, Huihui, Zeng, Qiao-Hui, Wang, Jing Jing, Liu, Haiquan, Pan, Yingjie, Zhao, Yong

Journal:

Year:

2020

File:

PDF, 2.53 MB

2020

10

High-throughput label-free detection of Ochratoxin A in wine using supported liquid membrane extraction and Ag-capped silicon nanopillar SERS substrates

Rostami, Simindokht, ZÃ³r, Kinga, Zhai, Demi Shuang, Viehrig, Marlitt, Morelli, Lidia, Mehdinia, Ali, Smedsgaard, JÃ¸rn, Rindzevicius, Tomas, Boisen, Anja

Journal:

Year:

2020

File:

PDF, 11.65 MB

2020

11

Pregnant women's confidence and perceptions on practices related to food safety: A study in Louisiana

Cater, Melissa, Gravois, Rebecca, Guerra Gaitan, Genesis G., Xu, Wenqing

Journal:

Year:

2020

File:

PDF, 210 KB

2020

12

High intensity ultrasound as a physical elicitor affects secondary metabolites and antioxidant capacity of tomato fruits

Lu, Chengwen, Ding, Junzhou, Park, Hee Kyung, Feng, Hao

Journal:

Year:

2020

File:

PDF, 2.07 MB

2020

13

Rapid measurement of microplastic contamination in chicken meat by mid infrared spectroscopy and chemometrics: A feasibility study

Huang, Yichao, Chapman, James, Deng, Yongfeng, Cozzolino, Daniel

Journal:

Year:

2020

File:

PDF, 5.27 MB

2020

14

Food industry perceptions and actions towards food fraud: Insights from a pan-Canadian study

Guntzburger, Yoann, ThÃ©olier, JÃ©rÃ©mie, Barrere, Virginie, Peignier, Ingrid, Godefroy, Samuel, de Marcellis-Warin, Nathalie

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Year:

2020

File:

PDF, 982 KB

2020

15

The Chinese milk supply chain: A fraud perspective

Yang, Yuzheng, Huisman, Wim, Hettinga, Kasper A., Zhang, Liebing, van Ruth, Saskia M.

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Year:

2020

File:

PDF, 912 KB

2020

16

Seafood mislabeling in Greek market using DNA barcoding

Minoudi, Stella, Karaiskou, Nikoleta, Avgeris, Margaritis, Gkagkavouzis, Konstantinos, Tarantili, Petroula, Triantafyllidou, Dimitra, Palilis, Leonidas, Avramopoulou, Vasiliki, Tsikliras, Athanassios,

Journal:

Year:

2020

File:

PDF, 827 KB

2020

17

Relationships among expression of six representative genes, bacterial multiplication, color changes of fresh cut cabbages during storage with focus on accumulated storage temperature

Watanabe, Takashi, Nakamura, Nobutaka, Shiina, Takeo, Nagata, Masayasu

Journal:

Year:

2020

File:

PDF, 633 KB

2020

18

Emerging food safety risk of hepatotoxic indospicine in feral Australian camel meat

Tan, Eddie T.T., Ng, Jack C., Al Jassim, Rafat, D'Arcy, Bruce R., Netzel, Gabriele, Fletcher, Mary T.

Journal:

Year:

2020

File:

PDF, 3.08 MB

2020

19

Effect of peracetic acid on Campylobacter in food matrices mimicking commercial poultry processing

Chen, Stanley H., Fegan, Narelle, Kocharunchitt, Chawalit, Bowman, John P., Duffy, Lesley L.

Journal:

Year:

2020

Language:

english

File:

PDF, 695 KB

english, 2020

20

Synergistic effects of shear stress, moderate electric field, and nisin for the inactivation of Escherichia coli K12 and Listeria innocua in clear apple juice

Mok, Jin Hong, Pyatkovskyy, Taras, Yousef, Ahmed, Sastry, Sudhir K.

Journal:

Year:

2020

Language:

english

File:

PDF, 1.06 MB

english, 2020

21

Anti-yeast activity and characterisation of synthetic radish peptides Rs-AFP1 and Rs-AFP2 against food spoilage yeast

Shwaiki, Laila N., Arendt, Elke K., Lynch, Kieran M.

Journal:

Year:

2020

File:

PDF, 1.61 MB

2020

22

High pressure processing during drying of fermented sausages can enhance safety and reduce time required to produce a dry fermented product

Balamurugan, S., Gemmell, Christopher, Lau, Alex Tsun Yin, Arvaj, Laura, Strange, Philip, Gao, Anli, Barbut, Shai

Journal:

Year:

2020

File:

PDF, 905 KB

2020

23

Listeria monocytogenes is prevalent in retail produce environments but Salmonella enterica is rare

Burnett, John, Wu, Sophie Tongyu, den Bakker, Henk C., Cook, Peter W., Veenhuizen, Deklin R., Hammons, Susan R., Singh, Manpreet, Oliver, Haley F.

Journal:

Year:

2020

File:

PDF, 1.00 MB

2020

24

MALDI-TOF mass spectrometry typing for predominant serovars of non-typhoidal Salmonella in a Thai broiler industry

Mangmee, Suthee, Reamtong, Onrapak, Kalambaheti, Thareerat, Roytrakul, Sittiruk, Sonthayanon, Piengchan

Journal:

Year:

2020

File:

PDF, 1.47 MB

2020

25

Migration of antioxidants from polylactic acid films, a parameter estimation approach: Reparameterization of the Arrhenius equation

Samsudin, Hayati, Auras, Rafael, Burgess, Gary, Dolan, Kirk, Soto-Valdez, Herlinda

Journal:

Year:

2020

File:

PDF, 651 KB

2020

26

Occurrence, spatial distribution and impact factors of 16 polycyclic aromatic hydrocarbons in milks from nine countries

Sun, Yaqing, Yan, Kai, Wu, Shimin, Gong, Guangyi

Journal:

Year:

2020

File:

PDF, 1.33 MB

2020

27

Quantitative detection of binary and ternary adulteration of minced beef meat with pork and duck meat by NIR combined with chemometrics

Leng, Tuo, Li, Feng, Xiong, Luoan, Xiong, Qian, Zhu, Mengting, Chen, Yi

Journal:

Year:

2020

File:

PDF, 1.19 MB

2020

28

Non meat-based alheirasâ a safer novel trend?

Azevedo, InÃªs, Barbosa, Joana, Albano, Helena, Teixeira, Paula

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Year:

2020

File:

PDF, 288 KB

2020

29

Editorial Board

Journal:

Year:

2020

File:

PDF, 31 KB

2020