books search
books
articles search
articles
Donate
Log In
Log In
to access more features
personal recommendations
Telegram Bot
download history
send to Email or Kindle
manage booklists
save to favorites
Explore
Journals
Contribution
Donate
Litera Library
Donate paper books
Add paper books
Open LITERA Point
Volume 12; Issue 7
Main
Food Control
Volume 12; Issue 7
Food Control
Volume 12; Issue 7
1
Efficient, precise and fast water determination by the Karl Fischer titration
Cosimo A. De Caro
,
Albert Aichert
,
Christian M. Walter
Journal:
Food Control
Year:
2001
Language:
english
File:
PDF, 151 KB
Your tags:
english, 2001
2
Composition of foods including added water using microwave dielectric spectra
Michael Kent
,
Reinhard Knöchel
,
Frank Daschner
,
Ulla-Karin Berger
Journal:
Food Control
Year:
2001
Language:
english
File:
PDF, 457 KB
Your tags:
english, 2001
3
Water content, water activity, water structure and the stability of foodstuffs
Mohamed Mathlouthi
Journal:
Food Control
Year:
2001
Language:
english
File:
PDF, 131 KB
Your tags:
english, 2001
4
The effects of drying on biological matrices and the consequences for reference materials
Stephan Rückold
,
Karl Heinz Grobecker
,
Heinz-Dieter Isengard
Journal:
Food Control
Year:
2001
Language:
english
File:
PDF, 173 KB
Your tags:
english, 2001
5
Patents to: 12/7
Journal:
Food Control
Year:
2001
Language:
english
File:
PDF, 112 KB
Your tags:
english, 2001
6
Determination of the water content in different sugar syrups by halogen drying
Petra Heinze
,
Heinz-Dieter Isengard
Journal:
Food Control
Year:
2001
Language:
english
File:
PDF, 117 KB
Your tags:
english, 2001
7
Water content, one of the most important properties of food
Heinz-Dieter Isengard
Journal:
Food Control
Year:
2001
Language:
english
File:
PDF, 85 KB
Your tags:
english, 2001
8
Alternatives to official analytical methods used for the water determination in honey
Heinz-Dieter Isengard
,
Daniela Schultheiß
,
Branka Radović
,
Elke Anklam
Journal:
Food Control
Year:
2001
Language:
english
File:
PDF, 143 KB
Your tags:
english, 2001
9
Main and side reactions in the Karl Fischer solution
S. Grünke
Journal:
Food Control
Year:
2001
Language:
english
File:
PDF, 184 KB
Your tags:
english, 2001
10
Characterisation of water in agro-food products by time domain-NMR
D.N. Rutledge
Journal:
Food Control
Year:
2001
Language:
english
File:
PDF, 900 KB
Your tags:
english, 2001
11
Resonant microwave sensors for instantaneous determination of moisture in foodstuffs
R. Knöchel
,
F. Daschner
,
W. Taute
Journal:
Food Control
Year:
2001
Language:
english
File:
PDF, 720 KB
Your tags:
english, 2001
12
New Karl Fischer reagents for the water determination in food
Katrin Schöffski
Journal:
Food Control
Year:
2001
Language:
english
File:
PDF, 54 KB
Your tags:
english, 2001
13
Calendar
Journal:
Food Control
Year:
2001
Language:
english
File:
PDF, 33 KB
Your tags:
english, 2001
14
Water – a very common and yet a particular substance
Heinz-Dieter Isengard
Journal:
Food Control
Year:
2001
Language:
english
File:
PDF, 35 KB
Your tags:
english, 2001
1
Follow
this link
or find "@BotFather" bot on Telegram
2
Send /newbot command
3
Specify a name for your chatbot
4
Choose a username for the bot
5
Copy an entire last message from BotFather and paste it here
×
×