Volume 12; Issue 7

Food Control

Volume 12; Issue 7
3

Water content, water activity, water structure and the stability of foodstuffs

Mohamed Mathlouthi
Journal:
Food Control
Year:
2001
Language:
english
File:
PDF, 131 KB
english, 2001
5

Patents to: 12/7

Journal:
Food Control
Year:
2001
Language:
english
File:
PDF, 112 KB
english, 2001
6

Determination of the water content in different sugar syrups by halogen drying

Petra Heinze, Heinz-Dieter Isengard
Journal:
Food Control
Year:
2001
Language:
english
File:
PDF, 117 KB
english, 2001
7

Water content, one of the most important properties of food

Heinz-Dieter Isengard
Journal:
Food Control
Year:
2001
Language:
english
File:
PDF, 85 KB
english, 2001
9

Main and side reactions in the Karl Fischer solution

S. Grünke
Journal:
Food Control
Year:
2001
Language:
english
File:
PDF, 184 KB
english, 2001
10

Characterisation of water in agro-food products by time domain-NMR

D.N. Rutledge
Journal:
Food Control
Year:
2001
Language:
english
File:
PDF, 900 KB
english, 2001
11

Resonant microwave sensors for instantaneous determination of moisture in foodstuffs

R. Knöchel, F. Daschner, W. Taute
Journal:
Food Control
Year:
2001
Language:
english
File:
PDF, 720 KB
english, 2001
12

New Karl Fischer reagents for the water determination in food

Katrin Schöffski
Journal:
Food Control
Year:
2001
Language:
english
File:
PDF, 54 KB
english, 2001
13

Calendar

Journal:
Food Control
Year:
2001
Language:
english
File:
PDF, 33 KB
english, 2001
14

Water – a very common and yet a particular substance

Heinz-Dieter Isengard
Journal:
Food Control
Year:
2001
Language:
english
File:
PDF, 35 KB
english, 2001