Volume 14; Issue 3

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Food Control
Volume 14; Issue 3

Food Control

Volume 14; Issue 3

1

Determination of synthetic dyes in ice-cream by capillary electrophoresis

L. Del Giovine, A. Piccioli Bocca

Journal:

Year:

2003

Language:

english

File:

PDF, 97 KB

english, 2003

2

Identification of Penicillium aurantiogriseum species with a method of polymerase chain reaction-restriction fragment length polymorphism

Fabio Colombo, Lisa Vallone, Marco Giaretti, Ivan Dragoni

Journal:

Year:

2003

Language:

english

File:

PDF, 156 KB

english, 2003

3

Antibacterial activity of Turkish spice hydrosols

Osman Saǧdıç, Musa Özcan

Journal:

Year:

2003

Language:

english

File:

PDF, 65 KB

english, 2003

4

The temperatures and ages of packs of beef displayed in multi-shelf retail cabinets

C.O Gill, T Jones, A Houde, D.I LeBlanc, K Rahn, R.A Holley, R Starke

Journal:

Year:

2003

Language:

english

File:

PDF, 103 KB

english, 2003

5

Analytical fractionation of silicon compounds in foodstuffs

K. Mojsiewicz-Pieńkowska, J. Łukasiak

Journal:

Year:

2003

Language:

english

File:

PDF, 121 KB

english, 2003

6

Increased thermotolerance of Clostridium perfringens spores following sublethal heat shock

Vijay K. Juneja, John S. Novak, Lihan Huang, Brian S. Eblen

Journal:

Year:

2003

Language:

english

File:

PDF, 102 KB

english, 2003

7

Hazard analysis critical control point and prerequisite programme implementation in small and medium size food businesses

Elizabeth Walker, Catherine Pritchard, Stephen Forsythe

Journal:

Year:

2003

Language:

english

File:

PDF, 142 KB

english, 2003

8

Two detection methods of genetically modified maize and the state of its import into Japan

Hideaki Yamaguchi, Kazuo Sasaki, Hironori Umetsu, Hiroshi Kamada

Journal:

Year:

2003

Language:

english

File:

PDF, 130 KB

english, 2003

9

Detection of Listeria monocytogenes in food, equivalent to EN ISO 11290-1 or ISO 10560, by a three-days polymerase chain reaction-based method

E. Kaclı́ková, D. Pangallo, H. Drahovská, K. Oravcová, T. Kuchta

Journal:

Year:

2003

Language:

english

File:

PDF, 120 KB

english, 2003

10

Survival of Listeria monocytogenes in North European type dry sausages fermented by bioprotective meat starter cultures

S Työppönen (née Erkkilä), A Markkula, E Petäjä, M.-L Suihko, T Mattila-Sandholm

Journal:

Year:

2003

Language:

english

File:

PDF, 89 KB

english, 2003

11

Effect of enzymatic treatment and filtration on sensory characteristics and physical stability of soymilk

Amauri Rosenthal, Rosires Deliza, Lourdes M.C. Cabral, Lair C. Cabral, Carlos A.A. Farias, Aline M. Domingues

Journal:

Year:

2003

Language:

english

File:

PDF, 268 KB

english, 2003

12

Determination of total and bioavailable silicon in selected foodstuffs

W. Dejneka, J. Łukasiak

Journal:

Year:

2003

Language:

english

File:

PDF, 99 KB

english, 2003

13

Mycotoxins and food safety.: J.W. DeVries, M.W. Trucksess, L.S. Jackson (Eds.), 2002, Vol. 504, Advances in Experimental Medicine and Biology. Kluwer Academic, New York. 295+xi pp. ISBN 0-306-46780-1. Price?

Journal:

Year:

2003

Language:

english

File:

PDF, 61 KB

english, 2003

14

Screening of lactic acid bacteria from Brazilian meats for bacteriocin formation

E.C.P. De Martinis, F.Z. Freitas

Journal:

Year:

2003

Language:

english

File:

PDF, 80 KB

english, 2003

15

The EC decision of the 8th June 2001 (EC/471/2001): excision versus swabbing

Declan J. Bolton

Journal:

Year:

2003

Language:

english

File:

PDF, 57 KB

english, 2003

16

Fats in Food Technology.: Kanes K. Rajah, Editor. Sheffield Academic Press, Sheffield, UK, 2002. xii+379 pp. ISBN 1-84127-225-6. £99.00

Michael H Gordon

Journal:

Year:

2003

Language:

english

File:

PDF, 37 KB

english, 2003

17

Editorial board

Journal:

Year:

2003

Language:

english

File:

PDF, 24 KB

english, 2003

18

Calendar

Journal:

Year:

2003

Language:

english

File:

PDF, 35 KB

english, 2003

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